DRINK SIZE ADJUSTMENTS (OPTIONAL FEATURE)
a.Manual Dispense Machines: Hold down the Dispense Button until desired amount is dispensed.
b.Automatic Machines with Programmable "Teach me" Timers [L576A or L582A]:
The timer is programmable from the dispense button.
Programming For Automatic Dispense
1.Turn Power Switch ON (toggle switch inside door).
2.Press and Hold [red] Stop Button with one hand.
3.Press and Hold [green] Dispense Button with other hand.
4.Release [red] Stop Button only.
5.Continue to Hold [green] Dispense Button for 5 seconds, then release.
6.Press and release [green] Dispense Button. Product begins dispensing. When it reaches the "desired volume",
7.Press and release [green] Dispense Button to set "desired volume". Dispense Button can be "jogged" to top off.
8.Press and release [red] Stop Button to lock in "desired volume".
Repeat steps 1 to 8 for each Dispense Button.
Programming Instructions For Manual Dispense
1.Press and Hold [red] Stop Button with one hand.
2.Press and Hold [green] Dispense Button with other hand.
3.Release [red] Stop Button only.
4.Continue to Hold [green] Dispense Button for 5 seconds, then release.
5.Press and release [red] Stop Button.
The total time the water is running is accumulated and saved into memory. For normal operation, Press and Release Dispense Button.
The Timers Have Been Factory Preset for 6 oz. Cups for Coffee; For 8 oz. Cups for Soup and Cappuccino. To Change To Larger Or Smaller Cup Sizes [Volumes] Repeat Steps 1 To 8 Above.
To Check Volume And Gram Throw Dispensed (ratio):
1.Remove the product guide from the hopper and position a receptacle under the hopper nozzle to catch the gram throw of product. Also place a measuring cup under extension tube to catch the water dispensed.
2.Push the dispense button and check the amount of product dispensed, amount of water dispensed, and time [use stop watch] to dispense that water.
3.The amount of water dispensed in the measuring cup divided by the amount of time to dispense that water is the Water Flow Rate from Dispense Valve.
For Cappuccino: The machine is factory adjusted to dispense
For Coffee: The machine is factory adjusted to dispense 0.3 gr./sec per OZ. Cup. [1.5 grams of coffee product per 5 oz. of liquid (in a 6 oz. cup). The recommended throw is 1.5 to 1.8 grams per 6 oz. cup of Coffee, with 80% fill.
For Soup: The machine is factory preset to specified customer requirements, because the gram throw for each soup flavor and type varies considerably with the consistency of each product. Adjustments can be made by the customer.
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