CDA RC 9020 installation instructions Semi-automatic cooking

Page 10

Semi-automatic cooking

This is used to automatically switch off the oven after the desired cooking time has elapsed.

There are two ways to set your oven:

1.Set the length of the cooking time by

pushing the button and the

button to advance, or to go backwards if you have passed the desired time (Fig. 10).

or

2.Set the end of the cooking time by

pushing the button and the

button to advance, or to go backwards if you have passed the

desired time (Fig. 11).

AUTO and the symbol will be on.

Then set the temperature and the cooking programme using the oven switch and thermostat knobs (see specific chapters).

The oven is switched on and it will be switched off automatically at the

end of the desired time.

During cooking, the symbol

remains on and by pressing the

button you can see the time that remains till the end of the cooking. The cooking programme can be cancelled at any moment by pushing

the button.

At the end of cooking, the oven and

the symbol will turn off, the AUTO will flash and a buzzer will sound; that can be stopped by pushing any of the buttons.

Turn the switch and thermostat knobs to zero and put the programmer onto

“manual” by pressing the button.

A

U

T

O

Fig. 10

A

U

T

O

Fig. 11

10

Image 10 Contents
Twin cavity Dual fuel cookers CDA Contents Introduction Assembling the backguardFeatures and technical data Gas burnersControl panel Control panel Controls descriptionElectronic programmer main oven only Electronic clock fig Electronic timerAltering the audible signal Normal cooking without the use of the programmerAutomatic oven cooking Semi-automatic cooking Electric ignition How to use the hob burnersHob burners Lighting of the hob burnersChoice of burner Correct use of triple-ring burnerGeneral features How to use the Multifunction main ovenOperating principles Oven light Traditional convection cookingDefrosting frozen foods GrillingHot air cooking Ventilated grill cooking Convection cooking with ventilationRegeneration SterilizationSimultaneous cooking of different foods Roasting Grilling and au gratinUse of the grill How to use the Conventional oven Traditional grilling Rotisserie Use of the rotisserieDo’s and do not’s For your safetyDo’s and do not’s Important notes Flexible tube Care and maintenanceCleaning the hob Gas tapsEnamelled parts Changing the oven lightBurners Triple ring burnerRemoval of the inner glass door panel Storage compartmentInside of oven Assembling and dismantling of the side runner framesDoor assembly Removing the oven doorFor the Installer Location500 Fitting the adjustable feet Moving the cooker Levelling the cookerStability bracket Provison for ventilation Gas installation Important NoteInstallation to Natural Gas Gas connectionLeft gas Right gas Inlet pipe Important Prescriptions for GAS Connection Injectors replacement of top burners Conversion to Natural Gas or to LPGAdjusting of the minimum of the top burners Lubrication of the gas taps Table for the choice of the injectorsElectrical installation For your safety please read the following informationElectrical feeder cable connection Feeder cable section type H05RRFAppliance servicing Guarantee Limit of CoverPage RC 9020 .. cookers