CDA RC 9020 installation instructions Automatic oven cooking

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Automatic oven cooking

To cook food automatically in the oven, it is necessary to:

1.Set the length of the cooking time 2.Set the end of the cooking time 3.Set the temperature and the oven

cooking programme.

These operations are done in the following way:

1.Set the length of the cooking time by

pushing the button and the

button to advance, or to go back if you have passed the desired time (fig. 8). The AUTO and the

symbol will be on.

2.Set the end of the cooking time by

pressing the button (the cooking time already added to the clock time

will appear), and the button (fig. 9); if you pass the desired time you may get back by pushing the button.

After this setting, the symbol will go off. If after this setting, the AUTO flashes on the panel and a buzzer goes off, it means there was an error in the programming.

In this case, modify the end of cooking time or the cooking time itself by following the above instructions again.

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Fig. 8

3.Set the temperature and the cooking programme by using the switch and thermostat knobs of the oven (see specific chapters).

Now the oven is programmed and everything will work automatically, that is the oven will turn on at the right moment to end the cooking at the established time.

During cooking, the symbol remains on.

By pushing the button you can see the time that remains until the end of cooking.

The cooking programme may be cancelled in any moment by pushing . At the end of the cooking time the oven will turn off automatically, the symbol will turn off, AUTO will flash and a buzzer will sound, which can be turned off by pushing any of the but- tons.

Turn the switch and thermostat knobs to zero and put the programmer onto

“manual” by pressing the button.

Attention: A power cut makes the clock go to zero and cancels the set programmes.

After a power cut three zeroes will flash on the panel.

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Fig. 9

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Image 9 Contents
Twin cavity Dual fuel cookers CDA Contents Assembling the backguard IntroductionGas burners Features and technical dataControl panel Controls description Control panelElectronic programmer main oven only Altering the audible signal Electronic timerElectronic clock fig Normal cooking without the use of the programmerAutomatic oven cooking Semi-automatic cooking Hob burners How to use the hob burnersElectric ignition Lighting of the hob burnersCorrect use of triple-ring burner Choice of burnerHow to use the Multifunction main oven General featuresOperating principles Traditional convection cooking Oven lightGrilling Defrosting frozen foodsHot air cooking Convection cooking with ventilation Ventilated grill cookingSterilization RegenerationSimultaneous cooking of different foods Grilling and au gratin RoastingUse of the grill How to use the Conventional oven Traditional grilling Use of the rotisserie RotisserieFor your safety Do’s and do not’sDo’s and do not’s Important notes Cleaning the hob Care and maintenanceFlexible tube Gas tapsChanging the oven light Enamelled partsTriple ring burner BurnersStorage compartment Removal of the inner glass door panelAssembling and dismantling of the side runner frames Inside of ovenRemoving the oven door Door assemblyLocation For the Installer500 Fitting the adjustable feet Levelling the cooker Moving the cookerStability bracket Provison for ventilation Important Note Gas installationGas connection Installation to Natural GasLeft gas Right gas Inlet pipe Important Prescriptions for GAS Connection Conversion to Natural Gas or to LPG Injectors replacement of top burnersAdjusting of the minimum of the top burners Table for the choice of the injectors Lubrication of the gas tapsFor your safety please read the following information Electrical installationFeeder cable section type H05RRF Electrical feeder cable connectionAppliance servicing Limit of Cover GuaranteePage RC 9020 .. cookers