Anetsberger Brothers 14GS 14GU warranty Recalibrated

FRYER TROUBLESHOOTING GUIDE (Continued)

PROBLEM	CAUSE	REMEDY
Liquid shortening does	3. Loose knob on thermostat; or thermostat	3. (Continued)
not reach the desired	requires calibration (temperature setting	the shortening temperature has
temperature for frying.	differs by about 10°F from measured	stabilized.
(Continued)	shortening temperature). (Continued)	Measure the temperature of
		the shortening by inserting an
		accurate thermometer about
		4 inches into the shortening to
		measure its temperature. If the
		temperature difference between
		the measured temperature and
		the thermostat setting is 10°F
		or less, the thermostat can be
		recalibrated.
		Recalibrate the thermostat by:
		(a) removing the cap on the
		thermostat control knob; (b)
		loosening the center brass hex
		nut portion of the knob; (c) turn
		the pointer portion of the knob to
		the measured temperature value
		of the thermostat setting.
		Tighten the brass hex nut to lock
		the adjustment. Replace the
		cap on the knob.
	4. Thermostat setting is more than 20°F dif-	4. Check the thermostat setting
	ferent than measured shortening tempera-	against an accurate measure of
	ture.	the shortening temperature. If
		the temperature difference is
		greater than 20°F, the thermo-
		stat can possibly be recali-
		brated.
		Recalibrate the thermostat by:
		(a) removing the cap on the
		thermostat control knob; (b)
		loosening the center brass hex
		nut portion of the knob; (c) turn
		the pointer portion of the knob
		to the measured temperature.
		Tighten the brass hex nut to lock
		the adjustment. Replace the
		cap on the knob.
		If this calibration is unsuccess-
		ful, the thermostat has failed and
		must be replaced.

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