Henny Penny CMC/CMR-104 manual Operation, Operating Controls Refer to figure Description Function

Page 13

Model CMC/CMR-103,104,105,106,107

SECTION 3. OPERATION

3-1. INTRODUCTIONThis section provides explanations of all controls, along with operating procedures and daily maintenance. Read the Introduction, Installation and Opeation Sections before operating the unit.

Wait at least 4 hours before plugging the unit into an electrical supply. The gases and oils in the refrigeration system needs to settle before operating the compressor, or damage to the compressor could result.

3-2. OPERATING CONTROLS Refer to figure 3-1.

Fig.

Item

Description

 

 

Function

 

 

No.

No.

 

 

 

 

 

 

3-1

1

Power Switch

Turns electrical power off and on to the unit; located on the

 

 

 

bottom of the control panel

 

 

3-1

2

DigitalDisplay

Shows the temperatures and the information in the Technical

 

 

 

Mode

 

 

 

 

3-1

3

 

Used to increase setpoint values, as well as programming

 

 

 

values; also, automatic defrost cycles are programmed in

 

 

 

the controls, but to manually start a defrost cycle, press and

 

 

 

hold

for 3 seconds to start a manual defrost cycle;

 

 

 

“DEF/SET’ shows in display

 

 

3-1

4

 

Used to decrease setpoint values, as well as programming

 

 

 

values

 

 

 

 

3-1

5

 

Press to view the setpoint temperature, or hold it for it for 4

 

 

 

seconds to enter the program mode; once in the Program

 

 

 

Mode, press

to view other parameter setpoints;

 

 

 

Press

 

, along with

and

to change the

 

 

 

parameters

 

 

 

3-1

 

 

 

 

 

 

303

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Contents OPERATOR’S Manual Limited Warranty for Henny Penny Appliances Tableofcontents Introduction FeaturesCold Tops Proper CareWhich, if not avoided, could result in death or serious SafetyInjury Introduction InstallationUnpacking Amps Phase Max. Fuse Size Take care when moving the fryer to prevent personalCMC-107s weigh over 700 lbs kg ElectricalRefrigerant LocationInformation Drain ConnectionCompressor Size CMR ModelsLoad Foot Print DrawingCUT OUT Dimensions for DRY Base or Table Installation UL Units Flourescent Lighting Bulb ReplacementCE Units Installation is now complete Cold TOP on a Cold Base Installation InstructionsOperating Controls Refer to figure Description Function OperationOperating Controls Basic Operation CleaningBreaker Every 3 MonthsProgramming Temperature SetpointOther Parameters Error Code E1 DS defrost system computation dF=digifrost FeatureDefrost start time based on total compressor running time Fluorescent Bulb ReplacementDiagram for CMC Model Diagram for CMR Model 230V-50Hz-1ph-CE Parts Information Part Quantity Description 103 104 105 106 107 On nextNot shown 56878 Gas Shock Tool 56343-001 Gas Ram 100N Recommended Parts List
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CMC/CMR-107, CMC/CMR-104, CMC/CMR-103, CMC/CMR-105, CMC/CMR-106 specifications

The Henny Penny CMC series represents a significant innovation in commercial cooking technology, featuring models CMC/CMR-106, CMC/CMR-103, CMC/CMR-104, CMC/CMR-105, and CMC/CMR-107. These models stand out for their advanced capabilities and versatile applications, making them ideal choices for restaurants, catering services, and other foodservice establishments.

At the heart of the Henny Penny CMC series is the combination of convection cooking, steam cooking, and combi cooking features, allowing for a wide range of culinary applications. The convection mode circulates hot air to cook food evenly, while the steam function ensures moisture retention, enhancing the flavor and texture of dishes. Meanwhile, the combi cooking mode seamlessly blends these two methods, enabling chefs to achieve precise cooking results for complex recipes.

The CMC/CMR-106 model offers programmable cooking features with a user-friendly touchscreen interface, allowing chefs to save and replicate recipes with ease. This model boasts a significant cooking capacity, making it suitable for high-demand environments. Its advanced heat distribution technology ensures consistent results, even when cooking large batches.

The CMC/CMR-103, on the other hand, is designed for smaller kitchens without sacrificing performance. Its compact size makes it an excellent choice for establishments with limited space. Despite its smaller footprint, it retains powerful cooking capabilities and includes pre-set cooking programs for popular items, streamlining operations.

The CMC/CMR-104 model is particularly focused on energy efficiency, featuring advanced insulation and temperature controls that minimize energy consumption while maintaining optimal cooking performance. This model is ideal for environmentally conscious businesses looking to reduce their operational costs.

Similarly, the CMC/CMR-105 emphasizes versatility with extensive programmable options that cater to various cooking styles and cuisines. Its intelligent sensors monitor food temperature, ensuring precise cooking and reducing the risk of overcooking.

Lastly, the CMC/CMR-107 is a high-end model that integrates advanced IoT capabilities, allowing for remote monitoring and control via mobile applications. This feature enables chefs to manage cooking processes efficiently from anywhere, increasing productivity in busy kitchens.

In conclusion, the Henny Penny CMC series, encompassing CMC/CMR-106, CMC/CMR-103, CMC/CMR-104, CMC/CMR-105, and CMC/CMR-107, showcases a range of features tailored to meet the evolving needs of modern foodservice operations. From programmable cooking options to energy efficiency and smart technology integration, these models ensure that chefs can deliver exceptional dishes with precision and ease.