Henny Penny CMC/CMR-105, CMC/CMR-106, CMC/CMR-103 manual Installation, Introduction, Unpacking

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Model CMC/CMR-103,104,105,106,107

SECTION 2. INSTALLATION

2-1. INTRODUCTION

This section provides the installation for Henny Penny cold tops.

Installation of this unit should be performed only by a qualified service technician.

 

Do not puncture the unit with any objects such as

 

drills or screws, or component damage or electrical

 

shock could result.

2-2. UNPACKING

The Henny Penny Cold Top has been tested, inspected, and

 

expertly packed to insure arrival at its destination in the best

 

possible condition. The grids, side glass, and sliding thermal doors

 

are packed separately inside the unit. The cabinet rests on a

 

wooden skid and is then packed inside a heavy cardboard carton

 

with sufficient padding to withstand normal shipping treatment.

To avoid damage to the components, do not lay the unit on its side. If the unit has been on its side, the unit must be in an upright position for at least 4 hours before power is applied to the unit.

Check all components, for signs of being loose or dam- aged, and make sure the system has refrigerant.

When moving the cold top be careful not to damage the refrigerent circuit.

Any shipping damage should be noted in the presence of the delivery agent and signed prior to his or her departure.

To remove the Henny Penny cold top from the carton:

1.Carefully cut banding straps.

2.Lift the carton off the unit.

3.Remove bolts securing the cold top to the skid and lift the

unit off the skid.

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Contents OPERATOR’S Manual Limited Warranty for Henny Penny Appliances Tableofcontents Cold Tops FeaturesIntroduction Proper CareSafety Which, if not avoided, could result in death or seriousInjury Installation IntroductionUnpacking CMC-107s weigh over 700 lbs kg Take care when moving the fryer to prevent personalAmps Phase Max. Fuse Size ElectricalInformation LocationRefrigerant Drain ConnectionLoad CMR ModelsCompressor Size Foot Print DrawingCUT OUT Dimensions for DRY Base or Table Installation Flourescent Lighting Bulb Replacement UL UnitsCE Units Cold TOP on a Cold Base Installation Instructions Installation is now completeOperation Operating Controls Refer to figure Description FunctionOperating Controls Cleaning Basic OperationEvery 3 Months BreakerTemperature Setpoint ProgrammingOther Parameters DS defrost system computation dF=digifrost Feature Error Code E1Defrost start time based on total compressor running time Replacement Fluorescent BulbDiagram for CMC Model Diagram for CMR Model 230V-50Hz-1ph-CE Parts Information On next Part Quantity Description 103 104 105 106 107Not shown 56878 Gas Shock Tool 56343-001 Gas Ram 100N Recommended Parts List
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CMC/CMR-107, CMC/CMR-104, CMC/CMR-103, CMC/CMR-105, CMC/CMR-106 specifications

The Henny Penny CMC series represents a significant innovation in commercial cooking technology, featuring models CMC/CMR-106, CMC/CMR-103, CMC/CMR-104, CMC/CMR-105, and CMC/CMR-107. These models stand out for their advanced capabilities and versatile applications, making them ideal choices for restaurants, catering services, and other foodservice establishments.

At the heart of the Henny Penny CMC series is the combination of convection cooking, steam cooking, and combi cooking features, allowing for a wide range of culinary applications. The convection mode circulates hot air to cook food evenly, while the steam function ensures moisture retention, enhancing the flavor and texture of dishes. Meanwhile, the combi cooking mode seamlessly blends these two methods, enabling chefs to achieve precise cooking results for complex recipes.

The CMC/CMR-106 model offers programmable cooking features with a user-friendly touchscreen interface, allowing chefs to save and replicate recipes with ease. This model boasts a significant cooking capacity, making it suitable for high-demand environments. Its advanced heat distribution technology ensures consistent results, even when cooking large batches.

The CMC/CMR-103, on the other hand, is designed for smaller kitchens without sacrificing performance. Its compact size makes it an excellent choice for establishments with limited space. Despite its smaller footprint, it retains powerful cooking capabilities and includes pre-set cooking programs for popular items, streamlining operations.

The CMC/CMR-104 model is particularly focused on energy efficiency, featuring advanced insulation and temperature controls that minimize energy consumption while maintaining optimal cooking performance. This model is ideal for environmentally conscious businesses looking to reduce their operational costs.

Similarly, the CMC/CMR-105 emphasizes versatility with extensive programmable options that cater to various cooking styles and cuisines. Its intelligent sensors monitor food temperature, ensuring precise cooking and reducing the risk of overcooking.

Lastly, the CMC/CMR-107 is a high-end model that integrates advanced IoT capabilities, allowing for remote monitoring and control via mobile applications. This feature enables chefs to manage cooking processes efficiently from anywhere, increasing productivity in busy kitchens.

In conclusion, the Henny Penny CMC series, encompassing CMC/CMR-106, CMC/CMR-103, CMC/CMR-104, CMC/CMR-105, and CMC/CMR-107, showcases a range of features tailored to meet the evolving needs of modern foodservice operations. From programmable cooking options to energy efficiency and smart technology integration, these models ensure that chefs can deliver exceptional dishes with precision and ease.
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