Henny Penny CMC/CMR-104, CMC/CMR-106, CMC/CMR-105, CMC/CMR-103, CMC/CMR-107 manual Tableofcontents

Page 3

Model CMC/CMR-103,104,105,106,107

Section

 

TABLEOFCONTENTS

Page

 

 

Section 1.

INTRODUCTION

1-1

 

1-1.Henny Penny Cold Tops

1-1

 

1-2.

Features

1-1

 

1-3.

Proper Care

1-1

 

1-4.

Assistance

1-1

 

1-5.

Safety

1-2

Section 2.

INSTALLATION

2-1

 

2-1.

Introduction

2-1

 

2-2.

Unpacking

2-1

 

2-3.

Electrical

2-2

 

2-4.

Location

2-3

 

2-5.

Refrigerant Information

2-3

 

2-6.

Drain Connection

2-3

 

2-7.

Compressor Size and Load

2-4

 

2-8.

Foot Print Drawing

2-4

 

2-9.

Cut Out Dimensions for Dry Base or Table Installation

2-5

 

2-10.Flourescent Lighting and Bulb Replacement

2-6

 

2-11.Hot or Cold Top on a Cold Base Installation Instructions

2-7

Section 3.

OPERATION

3-1

 

3-1.

Introduction

3-1

 

3-2.

Operating Controls

3-1

 

3-3.

Basic Operation

3-3

 

3-4.

Cleaning

3-3

 

3-5.

Programming

3-5

 

3-6.

Fluorescent Bulb Replacement

3-7

 

Wiring Diagram

3-8

Section 4.

PARTS INFORMATION

4-1

 

4-1.

Introdution

4-1

 

4-2.

Genuine Parts

4-1

 

4-3.

How to Order

4-1

 

4-4.

Prices

4-1

 

4-5.

Delivery

4-1

 

4-6.

Warranty

4-1

 

4-7.

Recommended Spare Parts for Distributors

4-1

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Contents OPERATOR’S Manual Limited Warranty for Henny Penny Appliances Tableofcontents Proper Care FeaturesIntroduction Cold TopsSafety Which, if not avoided, could result in death or seriousInjury Installation IntroductionUnpacking Electrical Take care when moving the fryer to prevent personalAmps Phase Max. Fuse Size CMC-107s weigh over 700 lbs kgDrain Connection LocationRefrigerant InformationFoot Print Drawing CMR ModelsCompressor Size LoadCUT OUT Dimensions for DRY Base or Table Installation Flourescent Lighting Bulb Replacement UL UnitsCE Units Installation is now complete Cold TOP on a Cold Base Installation InstructionsOperating Controls Refer to figure Description Function OperationOperating Controls Basic Operation CleaningBreaker Every 3 MonthsTemperature Setpoint ProgrammingOther Parameters DS defrost system computation dF=digifrost Feature Error Code E1Defrost start time based on total compressor running time Fluorescent Bulb ReplacementDiagram for CMC Model Diagram for CMR Model 230V-50Hz-1ph-CE Parts Information Part Quantity Description 103 104 105 106 107 On nextNot shown 56878 Gas Shock Tool 56343-001 Gas Ram 100N Recommended Parts List
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CMC/CMR-107, CMC/CMR-104, CMC/CMR-103, CMC/CMR-105, CMC/CMR-106 specifications

The Henny Penny CMC series represents a significant innovation in commercial cooking technology, featuring models CMC/CMR-106, CMC/CMR-103, CMC/CMR-104, CMC/CMR-105, and CMC/CMR-107. These models stand out for their advanced capabilities and versatile applications, making them ideal choices for restaurants, catering services, and other foodservice establishments.

At the heart of the Henny Penny CMC series is the combination of convection cooking, steam cooking, and combi cooking features, allowing for a wide range of culinary applications. The convection mode circulates hot air to cook food evenly, while the steam function ensures moisture retention, enhancing the flavor and texture of dishes. Meanwhile, the combi cooking mode seamlessly blends these two methods, enabling chefs to achieve precise cooking results for complex recipes.

The CMC/CMR-106 model offers programmable cooking features with a user-friendly touchscreen interface, allowing chefs to save and replicate recipes with ease. This model boasts a significant cooking capacity, making it suitable for high-demand environments. Its advanced heat distribution technology ensures consistent results, even when cooking large batches.

The CMC/CMR-103, on the other hand, is designed for smaller kitchens without sacrificing performance. Its compact size makes it an excellent choice for establishments with limited space. Despite its smaller footprint, it retains powerful cooking capabilities and includes pre-set cooking programs for popular items, streamlining operations.

The CMC/CMR-104 model is particularly focused on energy efficiency, featuring advanced insulation and temperature controls that minimize energy consumption while maintaining optimal cooking performance. This model is ideal for environmentally conscious businesses looking to reduce their operational costs.

Similarly, the CMC/CMR-105 emphasizes versatility with extensive programmable options that cater to various cooking styles and cuisines. Its intelligent sensors monitor food temperature, ensuring precise cooking and reducing the risk of overcooking.

Lastly, the CMC/CMR-107 is a high-end model that integrates advanced IoT capabilities, allowing for remote monitoring and control via mobile applications. This feature enables chefs to manage cooking processes efficiently from anywhere, increasing productivity in busy kitchens.

In conclusion, the Henny Penny CMC series, encompassing CMC/CMR-106, CMC/CMR-103, CMC/CMR-104, CMC/CMR-105, and CMC/CMR-107, showcases a range of features tailored to meet the evolving needs of modern foodservice operations. From programmable cooking options to energy efficiency and smart technology integration, these models ensure that chefs can deliver exceptional dishes with precision and ease.
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