Henny Penny CMC/CMR-103, CMC/CMR-106 manual Programming, Temperature Setpoint, Other Parameters

Page 17

 

 

 

 

Model CMC/CMR-103,104,105,106,107

3-5. PROGRAMMING

1.

Press and hold

for 4 seconds. The “DEF/SET” light

 

 

flashes in display.

 

Temperature Setpoint

2.

Press the

or

to change the temperature setpoint,

 

 

within 5 seconds. After 5 seconds, the last entered setpoint

 

 

stays in memory.

 

Other Parameters

3.

Press

to access the other parameters. Each press of the

 

 

accesses the next parameter. The parameters are:

d:differential (-15...15 range)

LS: lower set; lower user-access setpoint limit (-55...99 range)

The units are programmed to defrost 3 times a day, at 8 hour intervals, lasting 30 minutes. Do not program the setpoint temperature below 33° F (1° C), or ice build-up will decrease efficiency.

HS: higher set; upper user-access setpoint limit (-55...99 range)

CA: calibration; temperature readout offset to allow for possible error due to probe location (-15...15 range)

rP: relay protection; select relay status in case of probe defect. “on” = compressor on in case of probe defect.

“of” = compressor off in case of probe defect

PS: protection system-short cycle; select type of compressor protection desired (the actual time delay is set with the next parameter):

“0”=delay before start - in seconds; “1”=delay before start - in minutes; “2”=delay after stop - in minutes; “3”=delay between starts - in minutes

Pt: protection time; select the time delay setting for compres- sor protection. (0...31 range)

3-5

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Contents OPERATOR’S Manual Limited Warranty for Henny Penny Appliances Tableofcontents Introduction FeaturesCold Tops Proper CareInjury SafetyWhich, if not avoided, could result in death or serious Unpacking InstallationIntroduction Amps Phase Max. Fuse Size Take care when moving the fryer to prevent personalCMC-107s weigh over 700 lbs kg ElectricalRefrigerant LocationInformation Drain ConnectionCompressor Size CMR ModelsLoad Foot Print DrawingCUT OUT Dimensions for DRY Base or Table Installation CE Units Flourescent Lighting Bulb ReplacementUL Units Installation is now complete Cold TOP on a Cold Base Installation InstructionsOperating Controls Refer to figure Description Function OperationOperating Controls Basic Operation CleaningBreaker Every 3 MonthsOther Parameters Temperature SetpointProgramming Defrost start time based on total compressor running time DS defrost system computation dF=digifrost FeatureError Code E1 Fluorescent Bulb ReplacementDiagram for CMC Model Diagram for CMR Model 230V-50Hz-1ph-CE Parts Information Part Quantity Description 103 104 105 106 107 On nextNot shown 56878 Gas Shock Tool 56343-001 Gas Ram 100N Recommended Parts List
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CMC/CMR-107, CMC/CMR-104, CMC/CMR-103, CMC/CMR-105, CMC/CMR-106 specifications

The Henny Penny CMC series represents a significant innovation in commercial cooking technology, featuring models CMC/CMR-106, CMC/CMR-103, CMC/CMR-104, CMC/CMR-105, and CMC/CMR-107. These models stand out for their advanced capabilities and versatile applications, making them ideal choices for restaurants, catering services, and other foodservice establishments.

At the heart of the Henny Penny CMC series is the combination of convection cooking, steam cooking, and combi cooking features, allowing for a wide range of culinary applications. The convection mode circulates hot air to cook food evenly, while the steam function ensures moisture retention, enhancing the flavor and texture of dishes. Meanwhile, the combi cooking mode seamlessly blends these two methods, enabling chefs to achieve precise cooking results for complex recipes.

The CMC/CMR-106 model offers programmable cooking features with a user-friendly touchscreen interface, allowing chefs to save and replicate recipes with ease. This model boasts a significant cooking capacity, making it suitable for high-demand environments. Its advanced heat distribution technology ensures consistent results, even when cooking large batches.

The CMC/CMR-103, on the other hand, is designed for smaller kitchens without sacrificing performance. Its compact size makes it an excellent choice for establishments with limited space. Despite its smaller footprint, it retains powerful cooking capabilities and includes pre-set cooking programs for popular items, streamlining operations.

The CMC/CMR-104 model is particularly focused on energy efficiency, featuring advanced insulation and temperature controls that minimize energy consumption while maintaining optimal cooking performance. This model is ideal for environmentally conscious businesses looking to reduce their operational costs.

Similarly, the CMC/CMR-105 emphasizes versatility with extensive programmable options that cater to various cooking styles and cuisines. Its intelligent sensors monitor food temperature, ensuring precise cooking and reducing the risk of overcooking.

Lastly, the CMC/CMR-107 is a high-end model that integrates advanced IoT capabilities, allowing for remote monitoring and control via mobile applications. This feature enables chefs to manage cooking processes efficiently from anywhere, increasing productivity in busy kitchens.

In conclusion, the Henny Penny CMC series, encompassing CMC/CMR-106, CMC/CMR-103, CMC/CMR-104, CMC/CMR-105, and CMC/CMR-107, showcases a range of features tailored to meet the evolving needs of modern foodservice operations. From programmable cooking options to energy efficiency and smart technology integration, these models ensure that chefs can deliver exceptional dishes with precision and ease.
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