Hoshizaki C-101BAH-ADDS, C-101BAH-DS instruction manual Fabrication of Overlay Panel

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(3) Fabrication of Overlay Panel

Fabricate the overlay panel as outlined in the specification on the previous page and the instructions below.

1)Rout a channel at the bottom of the overlay panel to the proper dimensions. See "(C) Routed Area" in the specification diagram and Fig. 8.

2)Drill six 1/4" diameter (hardwood may require slightly larger diameter) holes 3/8" (10 mm) deep in the locations designated. NOTICE! Use care when drilling holes for mounting hardware. All drilled holes must be straight and drilled to the correct diameter and depth. See "(A) Threaded Inserts" and "(B) Threaded Inserts" in the specification diagram and Fig. 9.

Routed Channel

Fig. 8

Holes

Fig. 9

Holes

3)Screw the 6 threaded wood inserts into the 1/4" holes drilled in the previous step. Make sure that the inserts are threaded straight and that the tops of the inserts are flush to the overlay panel surface. Otherwise, the overlay panel cannot be properly fastened to the door.

4)Mount the door handle hardware. Hoshizaki recommends that the door handle hardware be mounted on the edge opposite of the door hinge side (optional hinge reversal is covered in step 6. Countersunk screw heads are required to ensure that the hardware fasteners do not interfere with the overlay panel fitting flush with the door.

5)While maintaining a hold on the door, remove the hinge stop pin from hinge (B). Pull out the bottom of the door slightly and gently remove the door from hinge (A). See Fig. 10. If you are leaving the door right-hinged, skip to step 7. If you would like to reverse the door hinges, proceed to step 6.

Fig. 10

Hinge (B)

Hinge (A)

Hinge Stop Pin

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Contents 101BAH-DS 101BAH-AD 101BAH-ADDS Hoshizaki AMERICA, INC Contents Indicates a situation which could result in damage to Important Safety InformationSerious injury Appliance or propertyPage Specifications Construction Electrical and Refrigerant DataDimensions/Connections 101BAH101BAH-DS 101BAH-AD 101BAH-ADDS Location II. Installation InstructionsChecks Before Installation GeneralBetween a Cabinet and a Wall or Tall Cabinet Built-In Installation SiteBetween Two Cabinets Between a Cabinet The End of a Counter A CornerDoor 101BAH, C-101BAH-ADTop Panel Screws Hinge B Notch Filler 101BAH-DS, C-101BAH-ADDS PartsOverlay Panel Specification 101BAH-DS Overlay Panel Specification101BAH-ADDS Overlay Panel Specification Fabrication of Overlay Panel Screws Top Panel Notch Hinge B Filler BushingGasket Hinge Attachment of Overlay Panel to Door Bushing Gasket Setup Electrical ConnectionWater Supply and Drain Connections Minimum 1/4 Nominal ID Copper Water Tubing or Equivalent Final Checklist III. Operating Instructions Important Notes About Usage Page Startup IV. Maintenance Maintenance Schedule Frequency Area TaskCleaning and Sanitizing Instructions Cleaning SolutionCleaning Procedure Sanitizing Solution Sanitizing Procedure InitialSanitizing Procedure Final Storage Bin DrainCondenser Optional Drain Pump HS-5061 Preparing the Appliance for Periods of Non-Use Page VI. Disposal Hoshizaki AMERICA, INC

C-101BAH, C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS specifications

Hoshizaki is renowned for its high-quality ice-making machines, and the C-101BAH series is no exception. This series includes models such as the C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS, and C-101BAH, each designed to meet the varying needs of commercial kitchens, bars, and establishments requiring reliable ice production. The primary focus of these units is to provide efficient, sanitary, and quality ice.

One of the standout features of the Hoshizaki C-101BAH series is its innovative cube ice production technology. These machines are designed to produce crescent-shaped ice cubes, known for their durability and slow melting characteristics. This is highly beneficial for businesses that want to maintain the temperature of beverages, enhancing the customer experience. The ice produced is crystal-clear and free of impurities, thanks to the advanced purification systems employed in the machinery.

A hallmark of the C-101BAH series is its energy efficiency, making it an environmentally friendly choice for ice production. Hoshizaki integrates state-of-the-art technology that minimizes energy consumption while maximizing ice output. This is crucial for restaurants and bars looking to reduce overhead costs without compromising on service quality.

Additionally, the C-101BAH models boast robust construction and durability. Made from high-quality stainless steel, they resist corrosion and are easy to clean, ensuring longevity and hygiene in any working environment. The compact design of these machines allows for flexible installation in various spaces, making them suitable for countertops or under-counter applications.

Moreover, Hoshizaki machines are designed with user-friendly controls featuring intuitive digital displays that make operation and troubleshooting straightforward. Maintenance is also simplified due to accessible components, enabling quicker servicing and reduced downtime.

In summary, the Hoshizaki C-101BAH series, including the C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS, and C-101BAH, exemplifies the brand's commitment to innovation and quality. These ice machines stand out for their efficient ice production, energy-saving technologies, durable construction, and ease of use and maintenance, making them a top choice for commercial establishments demanding reliability and high performance in ice-making solutions.
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