Hoshizaki C-101BAH II. Installation Instructions, Checks Before Installation, Location, General

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II. Installation Instructions

WARNING

•The appliance must be installed in accordance with applicable national, state, and local codes and regulations.

•CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews

are securely in place after installation. Make sure that none have fallen into the storage bin.

A. Checks Before Installation

•Visually inspect the exterior of the shipping container and immediately report any damage to the carrier. Upon opening the container, any concealed damage should also be immediately reported to the carrier.

•Remove the shipping carton, tape, and packing material. If any are left in the appliance, it will not work properly.

•Remove the package containing the accessories.

•Remove the protective plastic film from the panels. If the appliance is exposed to the sun or to heat, remove the film after the appliance cools.

•See the nameplate inside the storage bin, and check that your voltage supplied corresponds with the voltage specified on the nameplate.

B.Location

1. General

The appliance is approved for indoor or outdoor use.

NOTICE

•Normal operating ambient temperature must be within 45°F to 100°F (7°C to

38°C); Normal operating water temperature must be within 45°F to 90°F (7°C to 32°C). Operation of the appliance, for extended periods, outside of these normal temperature ranges may affect appliance performance.

•The appliance will not work at sub-freezing temperatures. To prevent damage

to the water supply line, drain the appliance if the air temperature is going to go below 32°F (0°C). See "V. Preparing the Appliance for Periods of Non‑Use."

•The appliance should not be located next to ovens, grills, or other high heat producing equipment.

•The location must provide a firm and level foundation for the appliance.

•The appliance requires no side or top clearance. But allow enough space at rear for water supply and drain connections and at least 15" (38 cm) clearance at front.

•The appliance must be at floor level on a finished floor even if under a cabinet. In areas where water damage is a concern, install in a contained area with a floor drain.

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Contents 101BAH-DS 101BAH-AD 101BAH-ADDS Hoshizaki AMERICA, INC Contents Appliance or property Important Safety InformationSerious injury Indicates a situation which could result in damage toPage Electrical and Refrigerant Data Specifications Construction101BAH Dimensions/Connections101BAH-DS 101BAH-AD 101BAH-ADDS General II. Installation InstructionsChecks Before Installation LocationA Corner Built-In Installation SiteBetween Two Cabinets Between a Cabinet The End of a Counter Between a Cabinet and a Wall or Tall Cabinet101BAH, C-101BAH-AD DoorTop Panel Screws Hinge B Notch Filler Parts 101BAH-DS, C-101BAH-ADDS101BAH-DS Overlay Panel Specification Overlay Panel Specification101BAH-ADDS Overlay Panel Specification Fabrication of Overlay Panel Screws Top Panel Notch Hinge B Filler BushingGasket Hinge Attachment of Overlay Panel to Door Bushing Gasket Electrical Connection SetupWater Supply and Drain Connections Minimum 1/4 Nominal ID Copper Water Tubing or Equivalent Final Checklist III. Operating Instructions Important Notes About Usage Page Startup IV. Maintenance Frequency Area Task Maintenance ScheduleCleaning Procedure Cleaning and Sanitizing InstructionsCleaning Solution Sanitizing Procedure Initial Sanitizing SolutionStorage Bin Drain Sanitizing Procedure FinalCondenser Optional Drain Pump HS-5061 Preparing the Appliance for Periods of Non-Use Page VI. Disposal Hoshizaki AMERICA, INC

C-101BAH, C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS specifications

Hoshizaki is renowned for its high-quality ice-making machines, and the C-101BAH series is no exception. This series includes models such as the C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS, and C-101BAH, each designed to meet the varying needs of commercial kitchens, bars, and establishments requiring reliable ice production. The primary focus of these units is to provide efficient, sanitary, and quality ice.

One of the standout features of the Hoshizaki C-101BAH series is its innovative cube ice production technology. These machines are designed to produce crescent-shaped ice cubes, known for their durability and slow melting characteristics. This is highly beneficial for businesses that want to maintain the temperature of beverages, enhancing the customer experience. The ice produced is crystal-clear and free of impurities, thanks to the advanced purification systems employed in the machinery.

A hallmark of the C-101BAH series is its energy efficiency, making it an environmentally friendly choice for ice production. Hoshizaki integrates state-of-the-art technology that minimizes energy consumption while maximizing ice output. This is crucial for restaurants and bars looking to reduce overhead costs without compromising on service quality.

Additionally, the C-101BAH models boast robust construction and durability. Made from high-quality stainless steel, they resist corrosion and are easy to clean, ensuring longevity and hygiene in any working environment. The compact design of these machines allows for flexible installation in various spaces, making them suitable for countertops or under-counter applications.

Moreover, Hoshizaki machines are designed with user-friendly controls featuring intuitive digital displays that make operation and troubleshooting straightforward. Maintenance is also simplified due to accessible components, enabling quicker servicing and reduced downtime.

In summary, the Hoshizaki C-101BAH series, including the C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS, and C-101BAH, exemplifies the brand's commitment to innovation and quality. These ice machines stand out for their efficient ice production, energy-saving technologies, durable construction, and ease of use and maintenance, making them a top choice for commercial establishments demanding reliability and high performance in ice-making solutions.
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