Hoshizaki C-101BAH-ADDS, C-101BAH-DS Cleaning and Sanitizing Instructions, Cleaning Solution

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B. Cleaning and Sanitizing Instructions

The appliance must be cleaned and sanitized at least twice a year. More frequent cleaning and sanitizing may be required in some conditions.

WARNING

•To prevent injury to individuals and damage to the appliance, do not use ammonia type cleaners.

•Carefully follow any instructions provided with the cleaning and sanitizing solutions.

•Always wear liquid-proof gloves and goggles to prevent the cleaning and sanitizing solutions from coming into contact with skin or eyes.

•Do not use ice made from the cleaning and sanitizing solutions. After cleaning and sanitizing, be careful not to leave any solution in the appliance.

•Do not place fingers or any other objects into the ice discharge opening (extruding head).

1.Cleaning Solution

Dilute 1.6 fl. oz. (47 ml or 3.2 tbs) of Hoshizaki "Scale Away" or Nu-Calgon "Liquid Ice Machine Cleaner" with 1 qt (1 l) of warm water. This is a minimum amount. Make more solution if necessary. IMPORTANT! For safety and maximum effectiveness, use the solution immediately after dilution.

2.Cleaning Procedure

1)Move the control switch to the "OFF" position.

2)Remove all ice from the storage bin.

3)Move the control switch to the "DRAIN" position.

4)Allow the water system to drain for 1 minute.

5)Move the control switch to the "OFF" position.

6)Using a clean funnel and hose (not included), pour 1 qt (1 l) of cleaning solution over the extruding head. See Fig. 31. Allow the appliance to sit for 10 minutes before operation.

 

Funnel and Hose

Extruding Head

(not included)

Scoop Holder

Slope

Fig. 31

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Contents 101BAH-DS 101BAH-AD 101BAH-ADDS Hoshizaki AMERICA, INC Contents Important Safety Information Serious injuryIndicates a situation which could result in damage to Appliance or propertyPage Specifications Construction Electrical and Refrigerant DataDimensions/Connections 101BAH101BAH-DS 101BAH-AD 101BAH-ADDS II. Installation Instructions Checks Before InstallationLocation GeneralBuilt-In Installation Site Between Two Cabinets Between a Cabinet The End of a CounterBetween a Cabinet and a Wall or Tall Cabinet A CornerDoor 101BAH, C-101BAH-ADTop Panel Screws Hinge B Notch Filler 101BAH-DS, C-101BAH-ADDS PartsOverlay Panel Specification 101BAH-DS Overlay Panel Specification101BAH-ADDS Overlay Panel Specification Fabrication of Overlay Panel Screws Top Panel Notch Hinge B Filler BushingGasket Hinge Attachment of Overlay Panel to Door Bushing Gasket Setup Electrical ConnectionWater Supply and Drain Connections Minimum 1/4 Nominal ID Copper Water Tubing or Equivalent Final Checklist III. Operating Instructions Important Notes About Usage Page Startup IV. Maintenance Maintenance Schedule Frequency Area TaskCleaning Procedure Cleaning and Sanitizing InstructionsCleaning Solution Sanitizing Solution Sanitizing Procedure InitialSanitizing Procedure Final Storage Bin DrainCondenser Optional Drain Pump HS-5061 Preparing the Appliance for Periods of Non-Use Page VI. Disposal Hoshizaki AMERICA, INC

C-101BAH, C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS specifications

Hoshizaki is renowned for its high-quality ice-making machines, and the C-101BAH series is no exception. This series includes models such as the C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS, and C-101BAH, each designed to meet the varying needs of commercial kitchens, bars, and establishments requiring reliable ice production. The primary focus of these units is to provide efficient, sanitary, and quality ice.

One of the standout features of the Hoshizaki C-101BAH series is its innovative cube ice production technology. These machines are designed to produce crescent-shaped ice cubes, known for their durability and slow melting characteristics. This is highly beneficial for businesses that want to maintain the temperature of beverages, enhancing the customer experience. The ice produced is crystal-clear and free of impurities, thanks to the advanced purification systems employed in the machinery.

A hallmark of the C-101BAH series is its energy efficiency, making it an environmentally friendly choice for ice production. Hoshizaki integrates state-of-the-art technology that minimizes energy consumption while maximizing ice output. This is crucial for restaurants and bars looking to reduce overhead costs without compromising on service quality.

Additionally, the C-101BAH models boast robust construction and durability. Made from high-quality stainless steel, they resist corrosion and are easy to clean, ensuring longevity and hygiene in any working environment. The compact design of these machines allows for flexible installation in various spaces, making them suitable for countertops or under-counter applications.

Moreover, Hoshizaki machines are designed with user-friendly controls featuring intuitive digital displays that make operation and troubleshooting straightforward. Maintenance is also simplified due to accessible components, enabling quicker servicing and reduced downtime.

In summary, the Hoshizaki C-101BAH series, including the C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS, and C-101BAH, exemplifies the brand's commitment to innovation and quality. These ice machines stand out for their efficient ice production, energy-saving technologies, durable construction, and ease of use and maintenance, making them a top choice for commercial establishments demanding reliability and high performance in ice-making solutions.
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