Hoshizaki F-450MAH(-C) instruction manual Maintenance, Frequency Area Task

Page 19

B. Maintenance

This icemaker must be maintained individually, referring to the instruction manual and labels provided with the icemaker. The schedule below is a guideline. More frequent maintenance, however, may be required depending on water quality, the icemaker's environment, and local sanitation regulations.

Consult with your local distributor about inspection and maintenance service. To obtain the name and phone number of your local distributor, visit www.hoshizaki.com or call Hoshizaki Technical Support at 1800233-1940 in the USA.

WARNING

1.Only qualified service technicians should attempt to service or maintain this icemaker.

2.Disconnect power before performing maintenance.

 

 

Maintenance Schedule

Frequency

Area

Task

 

 

 

Every 2

Air Filter(s)

Inspect. Wash with warm water and neutral cleaner if dirty.

Weeks

 

 

Monthly

External Water

Check for proper pressure and change if necessary.

 

Filters

 

 

Icemaker and

Wipe down with clean, soft cloth. Use a damp cloth containing a neutral

 

Storage Bin

cleaner to wipe off oil or dirt build up. Clean any chlorine staining (rust

 

Exterior

colored spots) using a non-abrasive cleaner like Zud or Bon Ami.

 

Underside of

Wipe down with clean cloth and warm water.

 

Icemaker and Top

 

 

Kits; Bin Door and

 

 

Snout

 

Every 6

Icemaker and

Clean and sanitize per the cleaning and sanitizing instructions provided in

Months

Storage Bin

this manual.

 

Evaporator

Wipe down with clean cloth and warm water. Slowly pour one cup of

 

Condensate Drain

sanitizing solution (prepare as outlined in the sanitizing instructions in

 

Pan and Gear

this manual) into the evaporator condensate drain pan. Be careful not to

 

Motor Drain Pan

overflow the pan. This solution will flow down to the gear motor drain pan

 

 

and out the drain line to sanitize these areas. Repeat with a cup of clean

 

 

water to rinse.

 

Icemaker and

Check to make sure they are clear.

 

Storage Bin Drains

 

Yearly

Inlet Water Valve

Close the icemaker water supply line shutoff valve and drain the water

 

and Drain Valve

system. Clean the inlet water valve screen and clean and inspect the drain

 

 

valve.

 

Water Hoses

Inspect the water hoses and clean/replace if necessary.

 

Condenser

Inspect. Clean if necessary by using a brush or vacuum cleaner.

 

Icemaker

Inspect for oil spots, loose components, fasteners, and wires.

 

Upper Bearing

Check for wear using .02" round stock or pin gauge. Replace both upper

 

(extruding head)

bearing and lower bearing if wear exceeds factory recommendations. See

 

 

the Service Manual for details.

19

Image 19
Contents Modular Flaker Models 450MAH-C Hoshizaki AMERICA, INC Contents Unit Important Safety InformationSerious injury Indicates important information about the use and care450MAH-C air-cooled Specifications Nameplate RatingDimensions/Connections See Fig II. Installation and Operating InstructionsChecks Before Installation How to Remove PanelsLocation Setup115-120/60/1 Electrical ConnectionWater Supply and Drain Connections 450MAH Final Checklist Startup Page Cleaning and Sanitizing Instructions III. Cleaning and MaintenanceCleaning Solution Cleaning Procedure Sanitizing Procedure Initial Sanitizing SolutionSanitizing Procedure Final Frequency Area Task MaintenanceRemove the water from the icemaker water supply line Preparing the Icemaker for Long StorageDrain the evaporator Page Hoshizaki AMERICA, INC

F-450MAH(-C) specifications

The Hoshizaki F-450MAH(-C) is a standout model in the realm of commercial refrigeration, primarily designed for foodservice operators seeking reliability and efficiency. This undercounter refrigerator not only offers ample storage space but also incorporates advanced technologies that cater to the demands of a busy kitchen environment.

One of the main features of the F-450MAH(-C) is its robust construction. It includes a stainless steel exterior and interior which not only enhances its durability but also facilitates easy cleaning. This choice of material is essential in foodservice settings where hygiene and maintenance are paramount. The unit is designed to withstand the rigors of daily use, ensuring that it remains a vital asset in any kitchen.

The F-450MAH(-C) boasts a spacious capacity of approximately 19 cubic feet, providing ample room for storage. Its design includes adjustable shelves, allowing users to customize the interior layout according to their specific needs. This flexibility is particularly beneficial for accommodating various food items, from bulk ingredients to prepared dishes.

Equipped with an efficient refrigeration system, the Hoshizaki F-450MAH(-C) operates at optimal temperatures ranging from 33°F to 39°F. This temperature range is critical for food preservation, ensuring that perishable items remain fresh. The unit also features a front-breathing design, allowing it to be installed flush against walls or other equipment, maximizing the use of available kitchen space.

Energy efficiency is another hallmark of the F-450MAH(-C). It complies with energy-saving standards, which not only helps businesses reduce operational costs but also contributes to a more sustainable environment. Its efficient compressor contributes to lower energy consumption while maintaining effective cooling performance.

Customer convenience is further enhanced by the unit’s digital display panel, which allows for easy temperature monitoring and adjustments. This feature promotes proactive management of the refrigeration environment, ensuring that food items are stored safely.

In summary, the Hoshizaki F-450MAH(-C) is an exceptional choice for commercial kitchens seeking reliable refrigeration solutions. Its combination of durability, capacity, energy efficiency, and technological advancements makes it a worthy investment for any foodservice operation. Whether used in restaurants, cafes, or catering services, this refrigerator promises to meet the rigorous demands of modern food preservation, contributing to the overall efficiency of kitchen operations.