Hoshizaki KM-201BWH, KM-260BAH, KM-201BAH Maintenance, Exterior Panels, Storage BIN and Scoop

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they were removed.

5)Same as step 1.

6)Pour the sanitizing solution into the water tank, and allow the sanitizer to sit for 10 minutes.

7)Move the control switch to the “SERVICE” position and the service switch to the “WASH” position.

8)After 15 minutes, move the control switch to the “OFF” position.

9)Move the control switch to the “SERVICE” position and the service switch to the “DRAIN” position.

10)After 2 minutes, move the control switch to the “OFF” position.

11)Repeat steps 5 through 10 one time. Repeat steps 9 through 12 in the Cleaning Procedure three times to rinse thoroughly.

12)Flush the storage bin with water.

13)Move the control switch to the “ICE” position, and start the automatic icemaking process.

14)Close the door. Replace the louver in its correct position.

2. MAINTENANCE

[a] EXTERIOR PANELS

To prevent corrosion, wipe the exterior occasionally with a clean and soft cloth. Use a damp cloth containing a neutral cleaner to wipe off all oil or dirt build up.

[b] STORAGE BIN AND SCOOP

*Wash your hands before removing ice. Use the plastic scoop provided (Accessory).

*The storage bin is for ice use only. Do not store anything else in the bin.

*Keep the scoop clean. Clean it by using a neutral cleaner and rinse thoroughly.

*Clean the bin liner by using a neutral cleaner. Rinse thoroughly after cleaning.

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Contents Model KM-201BAH KM-260BAH KM-201BWH KM-260BWH Hoshizaki AMERICA, INC Contents Adjustment of Water Regulating Valve Page Specifications 1. Specifications a KM-201BAH KM-260BAH KM-201BWH KM-260BWH KM-201BAH, KM-260BAH II. General Information 1. ConstructionFront View KM-260BWH Icemaking Compartment Freeze Cycle Sequence of OperationONE Minute Fill Cycle Initial Harvest CycleShutdown Normal Harvest CycleDrain Control Board $POUSPM#PBSE Control Board LayoutLow Water Safety Features Maximum Water Supply Period 6 minutesHarvest Backup Timer and Freeze Timer High Temperature SafetyWV, HGV LED Lights and Audible Alarm SafetiesDefault Dip Switch Settings Controls and AdjustmentsPump-Out Timer S1 dip switch 3 Harvest Timer S1 dip switch 1Harvest Pump Timer S1 dip switch 7 Pump-Out Frequency Control S1 dip switch 5Freeze Timer S1 dip switch 9 Pump-Out Pump Motor Delay S2 dip switch Refill Counter S2 dip switch 3 Program Ver Anti-Slush Control S2 dip switch 6 Program Ver Overfreeze Detection Control S2 dip switch 5 Program VerControl Board Check Procedure Thermistor Control Board ReplacementBIN Control BIN Control Check ProcedureExplanation of Operation Drain SwitchesControl Switch Service SwitchWash CirculateHot Gas KM-201BWH, KM-260BWH Wiring Diagram KM-201BAH Timing ChartHV/FM OFF Relay Control Power Switch Freeze Cycle Harvest Cycle Production PER 24 HR Performance Data263 215 268 IV. Service Diagnosis Diagnostic Procedure Page No ICE Production Board Check Problem Possible Cause Remedy Evaporator is Frozen UP LOW ICE Production Other Service for Refrigerant Lines Removal and ReplacementService Information Evacuation and Recharge R-404A Refrigerant RecoveryBrazing Compressor Drier HOT GAS Valve Hot Gas Valve Expansion Valve AIR-COOLED Condenser WATER-COOLED Condenser Caution FAN Motor AIR-COOLED Model Water Regulating Valve WATER-COOLED Model Caution Page Adjustment of Water Regulating Valve WATER-COOLED Model Pump Motor Water Valve Drain VALVE, Cleaning Valve Float Switch BIN Control Switch Thermistor Control BOX Fuse Holder Power SwitchPower Relay FuseControl Board Transformer Water TankSeparator Cube GuidePage Spray TUBE, Water Supply PIPE, Spray Guide Door Cleaning VI. Cleaning and Maintenance InstructionsCleaning Procedure Sanitizing Procedure Following Cleaning Procedure Exterior Panels MaintenanceStorage BIN and Scoop Remove the water from the potable water supply line Preparing the Icemaker for Long StorageAIR Filter AIR-COOLED Model Condenser AIR-COOLED ModelInlet Hose Washer Stop Valve

KM-201BWH, KM-260BWH, KM-201BAH, KM-260BAH specifications

The Hoshizaki KM-260BAH, KM-201BAH, KM-201BWH, and KM-260BWH are state-of-the-art ice machines designed for commercial use, demonstrating Hoshizaki's commitment to quality and innovation in the foodservice industry.

The KM-260BAH and KM-260BWH models are known for their impressive production capabilities, yielding up to 260 pounds of crescent ice daily. This ice type not only looks appealing but also has excellent cooling properties, making it a favorite in bars and restaurants. The KM-201BAH and KM-201BWH models produce up to 201 pounds of ice per day, making them ideal for establishments with moderate ice needs.

One of the standout features of these machines is the advanced air-cooled technology, which ensures optimal efficiency and reliability. The air-cooled condenser minimizes water usage, reducing operational costs while delivering consistent performance. Both BM-260 and KM-201 series models are equipped with a highly efficient refrigeration system, promoting rapid ice production even in warm environments.

The KM-260BAH and KM-260BWH models utilize a durable stainless steel exterior, providing not only a sleek appearance but also resistance to corrosion, ensuring longevity in demanding kitchen environments. The interior of these machines is designed with ease of cleaning in mind; a removable front panel allows quick access for maintenance, making service less time-consuming.

In terms of energy efficiency, these Hoshizaki ice machines meet Energy Star standards, offering reduced energy consumption and lower utility bills. The smart design also minimizes noise, creating a more pleasant atmosphere in bustling kitchens.

Another important characteristic of the KM-201BAH and KM-201BWH models is their flexible installation options, allowing users to adapt the machine to their space effortlessly. Additionally, the optional built-in storage bin can be paired seamlessly for enhanced convenience.

These ice machines also come with Hoshizaki's distinctive EverCheck alert system. This technology monitors the machine's operation, notifying operators of any necessary maintenance or issues before they become significant problems.

Overall, the Hoshizaki KM-260BAH, KM-201BAH, KM-201BWH, and KM-260BWH models showcase cutting-edge technology, energy efficiency, and user-friendly features, making them an excellent choice for any business in need of a reliable ice solution. Their focus on durability and performance positions them as a benchmark in the commercial ice machine sector, ensuring a consistent supply of high-quality ice.
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