Hoshizaki KM-201BAH, KM-260BAH, KM-260BWH, KM-201BWH service manual Board Check

Page 45

PROBLEM

POSSIBLE CAUSE

 

REMEDY

 

 

 

 

 

 

[1] (Continued)

l) Control Board

1.

Defective.

1.

See “II. 3. [d] CONTROL

 

 

 

 

 

BOARD CHECK

 

 

 

 

 

PROCEDURE”.

[2] Water

a) Float Switch

1.

Connector

1.

Reconnect.

continues to

 

 

disconnected.

 

 

be supplied,

 

2.

Leads opened or

2.

Check and replace.

and the

 

 

defective switch.

 

 

icemaker will

 

3.

Float does not move

3.

Clean or replace.

not start.

 

 

freely.

 

 

 

b) Control Board

1.

Defective.

1.

Replace.

[3] Compressor

a) Control Switch

1.

WASH position.

1.

Move to ICE position.

will not start or

 

2.

Bad contacts.

2. Check and replace.

operates

b) High Pressure

1.

Dirty air filter or

1.

Clean.

intermittently.

Control

 

condenser.

 

 

 

 

2.

Ambient temperature

2.

Reduce ambient

 

 

 

too warm.

 

temperature.

 

 

3.

Refrigerant

3.

Recharge.

 

 

 

overcharged.

 

 

 

 

4.

Fan not operating.

4.

See chart 2 - [6].

 

 

5. Condenser water

5.

Check and get

 

 

 

temperature too warm

 

recommended

 

 

 

(water-cooled model).

 

temperature.

 

 

6.

Refrigerant line or

6.

Clean and replace drier.

 

 

 

components plugged.

 

 

 

c) Overload

1.

Bad contacts.

1.

Check for continuity and

 

Protector

 

 

 

replace.

 

 

2.

Voltage too low.

2.

Increase voltage.

 

 

3.

Refrigerant overcharged

3.

Recharge.

 

 

 

or undercharged.

 

 

 

d) Starter

1.

Bad contacts.

1.

Check and replace.

 

 

2.

Coil winding opened.

2.

Replace.

 

e) Start Capacitor

1. Defective.

1.

Replace.

 

f) Power Relay

1.

Bad contacts.

1.

Check for continuity and

 

 

 

 

 

replace.

 

 

2.

Coil winding opened.

2.

Replace.

 

g) Compressor

1.

Wiring to compressor.

1.

Check for loose

 

 

 

 

 

connection or open, and

 

 

 

 

 

replace.

 

 

2.

Defective.

2.

Replace.

 

 

3.

Protector tripped.

3.

Reduce temperature and

 

 

 

 

 

verify cause.

 

h) Control Board

1.

Defective.

1.

See “II. 3. [d] CONTROL

 

 

 

 

 

BOARD CHECK

 

 

 

 

 

PROCEDURE”.

 

i) Condenser, Air

1.

Clogged with dirt and

1.

Clean and unclog.

 

Filter

 

dust.

 

 

 

j) Water regulator

1.

Set too high.

1.

Adjust lower.

 

(water-cooled

2.

Clogged or defective.

2. Clean or replace.

 

model)

 

 

 

 

40

Image 45
Contents Model KM-201BAH KM-260BAH KM-201BWH KM-260BWH Hoshizaki AMERICA, INC Contents Adjustment of Water Regulating Valve Page Specifications 1. Specifications a KM-201BAH KM-260BAH KM-201BWH KM-260BWH KM-201BAH, KM-260BAH II. General Information 1. ConstructionFront View KM-260BWH Icemaking Compartment ONE Minute Fill Cycle Sequence of OperationInitial Harvest Cycle Freeze CycleShutdown Normal Harvest CycleDrain Control Board $POUSPM#PBSE Control Board LayoutHarvest Backup Timer and Freeze Timer Features Maximum Water Supply Period 6 minutesHigh Temperature Safety Low Water SafetyWV, HGV LED Lights and Audible Alarm SafetiesDefault Dip Switch Settings Controls and AdjustmentsPump-Out Timer S1 dip switch 3 Harvest Timer S1 dip switch 1Pump-Out Frequency Control S1 dip switch 5 Harvest Pump Timer S1 dip switch 7Freeze Timer S1 dip switch 9 Pump-Out Pump Motor Delay S2 dip switch Refill Counter S2 dip switch 3 Program Ver Overfreeze Detection Control S2 dip switch 5 Program Ver Anti-Slush Control S2 dip switch 6 Program VerControl Board Check Procedure Thermistor Control Board ReplacementBIN Control Check Procedure BIN ControlExplanation of Operation Control Switch SwitchesService Switch DrainWash CirculateHot Gas KM-201BWH, KM-260BWH Wiring Diagram KM-201BAH Timing ChartHV/FM OFF Relay Control Power Switch Freeze Cycle Harvest Cycle Production PER 24 HR Performance Data263 215 268 IV. Service Diagnosis Diagnostic Procedure Page No ICE Production Board Check Problem Possible Cause Remedy Evaporator is Frozen UP LOW ICE Production Other Removal and Replacement Service for Refrigerant LinesService Information Evacuation and Recharge R-404A Refrigerant RecoveryBrazing Compressor Drier HOT GAS Valve Hot Gas Valve Expansion Valve AIR-COOLED Condenser WATER-COOLED Condenser Caution FAN Motor AIR-COOLED Model Water Regulating Valve WATER-COOLED Model Caution Page Adjustment of Water Regulating Valve WATER-COOLED Model Pump Motor Water Valve Drain VALVE, Cleaning Valve Float Switch BIN Control Switch Thermistor Control BOX Power Relay Power SwitchFuse Fuse HolderControl Board Transformer Water TankSeparator Cube GuidePage Spray TUBE, Water Supply PIPE, Spray Guide Door VI. Cleaning and Maintenance Instructions CleaningCleaning Procedure Sanitizing Procedure Following Cleaning Procedure Maintenance Exterior PanelsStorage BIN and Scoop AIR Filter AIR-COOLED Model Preparing the Icemaker for Long StorageCondenser AIR-COOLED Model Remove the water from the potable water supply lineInlet Hose Washer Stop Valve

KM-201BWH, KM-260BWH, KM-201BAH, KM-260BAH specifications

The Hoshizaki KM-260BAH, KM-201BAH, KM-201BWH, and KM-260BWH are state-of-the-art ice machines designed for commercial use, demonstrating Hoshizaki's commitment to quality and innovation in the foodservice industry.

The KM-260BAH and KM-260BWH models are known for their impressive production capabilities, yielding up to 260 pounds of crescent ice daily. This ice type not only looks appealing but also has excellent cooling properties, making it a favorite in bars and restaurants. The KM-201BAH and KM-201BWH models produce up to 201 pounds of ice per day, making them ideal for establishments with moderate ice needs.

One of the standout features of these machines is the advanced air-cooled technology, which ensures optimal efficiency and reliability. The air-cooled condenser minimizes water usage, reducing operational costs while delivering consistent performance. Both BM-260 and KM-201 series models are equipped with a highly efficient refrigeration system, promoting rapid ice production even in warm environments.

The KM-260BAH and KM-260BWH models utilize a durable stainless steel exterior, providing not only a sleek appearance but also resistance to corrosion, ensuring longevity in demanding kitchen environments. The interior of these machines is designed with ease of cleaning in mind; a removable front panel allows quick access for maintenance, making service less time-consuming.

In terms of energy efficiency, these Hoshizaki ice machines meet Energy Star standards, offering reduced energy consumption and lower utility bills. The smart design also minimizes noise, creating a more pleasant atmosphere in bustling kitchens.

Another important characteristic of the KM-201BAH and KM-201BWH models is their flexible installation options, allowing users to adapt the machine to their space effortlessly. Additionally, the optional built-in storage bin can be paired seamlessly for enhanced convenience.

These ice machines also come with Hoshizaki's distinctive EverCheck alert system. This technology monitors the machine's operation, notifying operators of any necessary maintenance or issues before they become significant problems.

Overall, the Hoshizaki KM-260BAH, KM-201BAH, KM-201BWH, and KM-260BWH models showcase cutting-edge technology, energy efficiency, and user-friendly features, making them an excellent choice for any business in need of a reliable ice solution. Their focus on durability and performance positions them as a benchmark in the commercial ice machine sector, ensuring a consistent supply of high-quality ice.