Hoshizaki KM-260BWH, KM-260BAH, KM-201BAH Overfreeze Detection Control S2 dip switch 5 Program Ver

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m) Overfreeze Detection Control (S2 dip switch 5) [Program Ver. 3.2]

Do not adjust. This must be left in the factory default position or the unit will not operate properly.

It is deactivated on the KM-201BAH/BWH and KM-260BAH/BWH.

When activated, the thermistor detects the temperature of the evaporator outlet to find overfreeze in a harvest cycle and at the beginning of a freeze cycle. If the difference between the maximum temperature after the water saver timer starts counting and the temperature at the end of a harvest cycle is 4K or more and if the temperature at the end of a harvest cycle is 48°F (9°C) or less, the harvest cycle is extended for 30 seconds. If the difference between the temperature at the beginning of a freeze cycle and the minimum temperature after 30 seconds in the freeze cycle is 2.5K or more and less than 3.5K, the next harvest cycle is extended for 30 seconds. If the above conditions occur in succession, the number of occurrence times 30 seconds will be added to the harvest cycle time. If the above temperature difference is 3.5K or more, the freeze cycle ends after the minimum freeze cycle time and a harvest cycle starts.

S2 Dip Switch Setting

Overfreeze Detection

No. 5

Control

OFF

Deactivated

ON

Activated

n) Anti-Slush Control (S2 dip switch 6) [Program Ver. 3.2]

Do not adjust. This must be left in the factory default position or the unit will not operate properly.

When activated (Ver. 1.1), the thermistor located on the suction line checks for a 41°F (5°C) temperature as the evaporator cools. When 41°F (5°C) is reached, a 4.8 kΩ signal causes the control board to de-energize the pump motor for 10 seconds.

When activated (Ver. 2.0), the thermistor located on the suction line checks for a 50°F (10°C) temperature as the evaporator cools. When 50°F (10°C) is reached, a 3.9 kΩ signal causes the control board to de-energize the pump motor for 10 seconds and energize it for 50 seconds repeatedly. When 34°F (1°C) is reached, a 5.9 kΩ signal causes the control board to de-energize the pump motor for 10 seconds, energize it for 50 seconds, de-energize it again for 10 seconds, then energize it continuously.

S2 Dip Switch Setting

Anti-Slush Control

No. 6

 

OFF

Activated (Ver. 1.1)

ON

Activated (Ver. 2.0)

[d] CONTROL BOARD CHECK PROCEDURE

Before replacing a control board that does not show a visible defect and that you suspect is bad, always conduct the following check procedure. This procedure will help you verify your diagnosis.

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Contents Model KM-201BAH KM-260BAH KM-201BWH KM-260BWH Hoshizaki AMERICA, INC Contents Adjustment of Water Regulating Valve Page Specifications 1. Specifications a KM-201BAH KM-260BAH KM-201BWH KM-260BWH II. General Information 1. Construction KM-201BAH, KM-260BAHFront View KM-260BWH Icemaking Compartment Initial Harvest Cycle Sequence of OperationONE Minute Fill Cycle Freeze CycleNormal Harvest Cycle ShutdownDrain Control Board Control Board Layout $POUSPM#PBSEHigh Temperature Safety Features Maximum Water Supply Period 6 minutesHarvest Backup Timer and Freeze Timer Low Water SafetyLED Lights and Audible Alarm Safeties WV, HGVControls and Adjustments Default Dip Switch SettingsHarvest Timer S1 dip switch 1 Pump-Out Timer S1 dip switch 3Freeze Timer S1 dip switch 9 Pump-Out Frequency Control S1 dip switch 5Harvest Pump Timer S1 dip switch 7 Pump-Out Pump Motor Delay S2 dip switch Refill Counter S2 dip switch 3 Program Ver Control Board Check Procedure Overfreeze Detection Control S2 dip switch 5 Program VerAnti-Slush Control S2 dip switch 6 Program Ver Control Board Replacement ThermistorExplanation of Operation BIN Control Check ProcedureBIN Control Service Switch SwitchesControl Switch DrainCirculate WashHot Gas KM-201BWH, KM-260BWH Wiring Diagram Timing Chart KM-201BAHHV/FM OFF Relay Control Power Switch Freeze Cycle Harvest Cycle Performance Data Production PER 24 HR263 215 268 IV. Service Diagnosis Diagnostic Procedure Page No ICE Production Board Check Problem Possible Cause Remedy Evaporator is Frozen UP LOW ICE Production Other Service Information Removal and ReplacementService for Refrigerant Lines Refrigerant Recovery Evacuation and Recharge R-404ABrazing Compressor Drier HOT GAS Valve Hot Gas Valve Expansion Valve AIR-COOLED Condenser WATER-COOLED Condenser Caution FAN Motor AIR-COOLED Model Water Regulating Valve WATER-COOLED Model Caution Page Adjustment of Water Regulating Valve WATER-COOLED Model Pump Motor Water Valve Drain VALVE, Cleaning Valve Float Switch BIN Control Switch Thermistor Control BOX Fuse Power SwitchPower Relay Fuse HolderWater Tank Control Board TransformerCube Guide SeparatorPage Spray TUBE, Water Supply PIPE, Spray Guide Door Cleaning Procedure VI. Cleaning and Maintenance InstructionsCleaning Sanitizing Procedure Following Cleaning Procedure Storage BIN and Scoop MaintenanceExterior Panels Condenser AIR-COOLED Model Preparing the Icemaker for Long StorageAIR Filter AIR-COOLED Model Remove the water from the potable water supply lineInlet Hose Washer Stop Valve

KM-201BWH, KM-260BWH, KM-201BAH, KM-260BAH specifications

The Hoshizaki KM-260BAH, KM-201BAH, KM-201BWH, and KM-260BWH are state-of-the-art ice machines designed for commercial use, demonstrating Hoshizaki's commitment to quality and innovation in the foodservice industry.

The KM-260BAH and KM-260BWH models are known for their impressive production capabilities, yielding up to 260 pounds of crescent ice daily. This ice type not only looks appealing but also has excellent cooling properties, making it a favorite in bars and restaurants. The KM-201BAH and KM-201BWH models produce up to 201 pounds of ice per day, making them ideal for establishments with moderate ice needs.

One of the standout features of these machines is the advanced air-cooled technology, which ensures optimal efficiency and reliability. The air-cooled condenser minimizes water usage, reducing operational costs while delivering consistent performance. Both BM-260 and KM-201 series models are equipped with a highly efficient refrigeration system, promoting rapid ice production even in warm environments.

The KM-260BAH and KM-260BWH models utilize a durable stainless steel exterior, providing not only a sleek appearance but also resistance to corrosion, ensuring longevity in demanding kitchen environments. The interior of these machines is designed with ease of cleaning in mind; a removable front panel allows quick access for maintenance, making service less time-consuming.

In terms of energy efficiency, these Hoshizaki ice machines meet Energy Star standards, offering reduced energy consumption and lower utility bills. The smart design also minimizes noise, creating a more pleasant atmosphere in bustling kitchens.

Another important characteristic of the KM-201BAH and KM-201BWH models is their flexible installation options, allowing users to adapt the machine to their space effortlessly. Additionally, the optional built-in storage bin can be paired seamlessly for enhanced convenience.

These ice machines also come with Hoshizaki's distinctive EverCheck alert system. This technology monitors the machine's operation, notifying operators of any necessary maintenance or issues before they become significant problems.

Overall, the Hoshizaki KM-260BAH, KM-201BAH, KM-201BWH, and KM-260BWH models showcase cutting-edge technology, energy efficiency, and user-friendly features, making them an excellent choice for any business in need of a reliable ice solution. Their focus on durability and performance positions them as a benchmark in the commercial ice machine sector, ensuring a consistent supply of high-quality ice.