Cube Guide

Water Tank

Snap

* This illustration shows KM-61BAH. The following number of Cube Guides are provided:

KM-61BAH

2 pcs

KM-101BAH

3 pcs

KM-151BAH

3 pcs

KM-151BWH

3 pcs

*The Bin Control Switch is accessible by removing the Water Tank. Pull the switch towards you for easy maintenance.

*This is the front view with the Door opened and the Water Tank removed.

Bin Control Switch

Fig. 8

16)Wash the Bin Control Switch, Water Tank, Float Switch, Cube Guide, Silicone Hose and Overflow Pipe by using a nylon scouring pad, brushes and the cleaning solution. In addition to the removed parts, also wash the bin liner and Bracket (L) (R) with the solution.

17)Discard the cleaning solution and rinse the parts thoroughly with water.

2.Sanitizing Procedure - Following Cleaning Procedure

1)Dilute approximately 0.5 fl. oz. (15 ml or 1 tbs) of a 5.25% sodium hypochlorite solution (chlorine bleach) with 1 gallon (3.8 lit.) of warm water. Using a chlorine test strip or other method, confirm that you have a concentration of about 200 ppm.

2)Soak the removed parts from step 16 above in a clean container containing the sanitizing solution. After allowing the parts to soak for 10 minutes, wash them with the solution. Also wash the bin liner, Bracket (L) (R) with the solution.

16

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Hoshizaki KM-151BAH, KM-101BAH, KM-151BWH instruction manual Sanitizing Procedure Following Cleaning Procedure, KM-61BAH
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KM-151BAH, KM-151BWH, KM-61BAH, KM-101BAH specifications

The Hoshizaki KM series is renowned for its reliability and efficiency in producing high-quality ice. Among the popular models are the KM-61BAH, KM-151BWH, KM-101BAH, and KM-151BAH, each tailored to meet varying ice production needs in commercial settings.

The Hoshizaki KM-61BAH is a compact ice maker that boasts a production capacity of up to 60 pounds of crescent-shaped ice per day. It features a durable stainless-steel exterior that not only enhances its longevity but also ensures easy cleaning. The KM-61BAH is equipped with an advanced air-cooled condenser, which efficiently dissipates heat, resulting in optimal ice production even in warmer environments. The unit’s efficient water usage system minimizes waste, making it eco-friendly.

Moving on to the KM-151BWH, this model is designed for medium to large establishments requiring higher ice production. It can produce up to 150 pounds of ice daily and features an extensive bin capacity for storage. The KM-151BWH uses a unique Ice-Shape technology that creates crystal-clear, restaurant-quality ice, making it a favorite among bars and restaurants. The machine’s modular design allows for easy maintenance and adaptability to varying space requirements.

The KM-101BAH offers a balanced combination of size and capacity, producing up to 100 pounds of ice daily. Its sleek design and stainless-steel finish give it a professional look suitable for any commercial kitchen or bar. The unit incorporates Hoshizaki's advanced control system, which continually monitors the internal conditions and adjusts operations as needed, ensuring consistent ice quality and dependable performance.

Lastly, the KM-151BAH provides exceptional output, similar to the KM-151BWH, capable of producing up to 150 pounds of ice per day, but features an air-cooled system. The unit's energy-efficient operation lowers operational costs while maintaining high performance. The patented design helps in producing ice faster and more efficiently without compromising quality.

All models in the Hoshizaki KM line prioritize energy efficiency and consistent ice quality. They are equipped with features like cycle timers, easy-clean functions, and essential safety measures, making them suitable for demanding commercial environments. With their robust construction and innovative technologies, the Hoshizaki KM series ice makers stand out as reliable choices for businesses needing substantial ice supply.
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