Hoshizaki KM-151BAH, KM-101BAH, KM-61BAH, KM-151BWH instruction manual G. Final Checklist

G. Final Checklist

1)Is the icemaker level?

2)Is the icemaker in a site where the ambient temperature is within +45°F to +100°F (+7° C to +38°C) and the water temperature within +45°F to +90°F (+7°C to +32°C) all year around?

3)Is there at least 0.6” (15 mm) clearance at top of the icemaker for ease of maintenance or service?

4)Have all shipping carton, tape(s) and packing been removed from the icemaker? Is the cube guide in its correct position?

5)Are all components, fasteners and screws securely in place?

6)Have all electrical and piping connections been made?

7)Has the power supply voltage been checked or tested against the nameplate rating? And has a proper ground been installed in the icemaker?

8)Are the water supply line Shut-off Valve and Drain Valve installed? Has the water supply pressure been checked to ensure a minimum of 10 PSIG (0.7 bar) and a maximum of 113 PSIG (7.5 bar)?

Note: The icemaker may stop running when the water supply is OFF, or if the pressure is below 10 PSIG (0.7 bar). When the proper water pressure is reached, the icemaker automatically starts running again.

9)Have the Compressor hold-down bolts and all refrigerant lines been checked against vibration and possible failure?

10)Has the bin control operation been verified?

11)Has the end user been given the Instruction Manual and instructed on how to operate the icemaker and the importance of the recommended periodic maintenance?

12)Has the end user been given the name and telephone number of an authorized service agent?

13)Has the warranty card been filled out and forwarded to the factory for warranty registration?

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