H. Startup

CAUTION

1.All parts are factory-adjusted. Improper adjustments may result in failure.

2.If the unit is turned off, wait for at least 3 minutes before restarting the icemaker to prevent damage to the Compressor.

* Check that shipping tape(s), string and packing are removed before starting the icemaker.

1)Open the Water Supply Line Shut-off Valve.

2)Remove the Air Filter.

3)Move the Control Switch on the Control Box to the “ICE” position.

4)Let the icemaker run for 10 minutes, then move the Control Switch to the “OFF” position.

5)Open the Door.

6)Disconnect the Silicone Hose to drain the water. See Fig. 6.

7)Reconnect the Silicone Hose back in its correct position after all of the water has drained.

8)Clean inside the Storage Bin and Door.

9)Move the Control Switch to the “ICE” position. This starts the automatic icemaking process.

10) Close the Door.

Cube Guide

11)Place the Air Filter in its correct position.

Water Tank

Silicone Hose (Connect/disconnect arrowed part)

Overflow Pipe (Disconnect from tank bottom)

Storage Bin

Fig. 6

13

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Hoshizaki KM-101BAH, KM-61BAH, KM-151BWH, KM-151BAH instruction manual Startup, Place the Air Filter in its correct position
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KM-151BAH, KM-151BWH, KM-61BAH, KM-101BAH specifications

The Hoshizaki KM series is renowned for its reliability and efficiency in producing high-quality ice. Among the popular models are the KM-61BAH, KM-151BWH, KM-101BAH, and KM-151BAH, each tailored to meet varying ice production needs in commercial settings.

The Hoshizaki KM-61BAH is a compact ice maker that boasts a production capacity of up to 60 pounds of crescent-shaped ice per day. It features a durable stainless-steel exterior that not only enhances its longevity but also ensures easy cleaning. The KM-61BAH is equipped with an advanced air-cooled condenser, which efficiently dissipates heat, resulting in optimal ice production even in warmer environments. The unit’s efficient water usage system minimizes waste, making it eco-friendly.

Moving on to the KM-151BWH, this model is designed for medium to large establishments requiring higher ice production. It can produce up to 150 pounds of ice daily and features an extensive bin capacity for storage. The KM-151BWH uses a unique Ice-Shape technology that creates crystal-clear, restaurant-quality ice, making it a favorite among bars and restaurants. The machine’s modular design allows for easy maintenance and adaptability to varying space requirements.

The KM-101BAH offers a balanced combination of size and capacity, producing up to 100 pounds of ice daily. Its sleek design and stainless-steel finish give it a professional look suitable for any commercial kitchen or bar. The unit incorporates Hoshizaki's advanced control system, which continually monitors the internal conditions and adjusts operations as needed, ensuring consistent ice quality and dependable performance.

Lastly, the KM-151BAH provides exceptional output, similar to the KM-151BWH, capable of producing up to 150 pounds of ice per day, but features an air-cooled system. The unit's energy-efficient operation lowers operational costs while maintaining high performance. The patented design helps in producing ice faster and more efficiently without compromising quality.

All models in the Hoshizaki KM line prioritize energy efficiency and consistent ice quality. They are equipped with features like cycle timers, easy-clean functions, and essential safety measures, making them suitable for demanding commercial environments. With their robust construction and innovative technologies, the Hoshizaki KM series ice makers stand out as reliable choices for businesses needing substantial ice supply.
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