IMPORTANT

Only qualified service technicians should install, service and maintain the product. No installation, service or maintenance should be undertaken until the technician has thoroughly read this Instruction Manual. Likewise, the owner/manager should not proceed to operate the product until the installer has instructed them on its proper operation. Failure to install, operate, and maintain the equipment in accordance with this manual may adversely affect safety, performance, component life, and warranty coverage.

Hoshizaki provides this manual primarily to assist qualified service technicians in the installation, maintenance, and service of the product.

Should the reader have any questions or concerns which have not been satisfactorily addressed, please call, write, or send an e-mail message to the Hoshizaki Technical Support Department for assistance.

HOSHIZAKI AMERICA, INC.

618 Highway 74 South

Peachtree City, GA 30269

Attn: Hoshizaki Technical Support Department

Phone: 1-800-233-1940 Technical Support

(770)487-2331 Fax: 1-800-843-1056

(770)487-3360

E-mail: techsupport@hoshizaki.com

Web Site: www.hoshizaki.com

NOTE: To expedite assistance, all correspondence/communication MUST include the following information:

*Model Number

*Serial Number

*Complete and detailed explanation of the problem.

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Hoshizaki KM-151BWH, KM-101BAH, KM-61BAH, KM-151BAH instruction manual Hoshizaki AMERICA, INC

KM-151BAH, KM-151BWH, KM-61BAH, KM-101BAH specifications

The Hoshizaki KM series is renowned for its reliability and efficiency in producing high-quality ice. Among the popular models are the KM-61BAH, KM-151BWH, KM-101BAH, and KM-151BAH, each tailored to meet varying ice production needs in commercial settings.

The Hoshizaki KM-61BAH is a compact ice maker that boasts a production capacity of up to 60 pounds of crescent-shaped ice per day. It features a durable stainless-steel exterior that not only enhances its longevity but also ensures easy cleaning. The KM-61BAH is equipped with an advanced air-cooled condenser, which efficiently dissipates heat, resulting in optimal ice production even in warmer environments. The unit’s efficient water usage system minimizes waste, making it eco-friendly.

Moving on to the KM-151BWH, this model is designed for medium to large establishments requiring higher ice production. It can produce up to 150 pounds of ice daily and features an extensive bin capacity for storage. The KM-151BWH uses a unique Ice-Shape technology that creates crystal-clear, restaurant-quality ice, making it a favorite among bars and restaurants. The machine’s modular design allows for easy maintenance and adaptability to varying space requirements.

The KM-101BAH offers a balanced combination of size and capacity, producing up to 100 pounds of ice daily. Its sleek design and stainless-steel finish give it a professional look suitable for any commercial kitchen or bar. The unit incorporates Hoshizaki's advanced control system, which continually monitors the internal conditions and adjusts operations as needed, ensuring consistent ice quality and dependable performance.

Lastly, the KM-151BAH provides exceptional output, similar to the KM-151BWH, capable of producing up to 150 pounds of ice per day, but features an air-cooled system. The unit's energy-efficient operation lowers operational costs while maintaining high performance. The patented design helps in producing ice faster and more efficiently without compromising quality.

All models in the Hoshizaki KM line prioritize energy efficiency and consistent ice quality. They are equipped with features like cycle timers, easy-clean functions, and essential safety measures, making them suitable for demanding commercial environments. With their robust construction and innovative technologies, the Hoshizaki KM series ice makers stand out as reliable choices for businesses needing substantial ice supply.