3)Discard the sanitizing solution and rinse the parts thoroughly with water.

4)Replace the removed parts in their correct positions in the reverse order of which they were removed.

5)Same as step 1.

6)Pour the sanitizing solution into the Water Tank, and allow the sanitizer to sit for 10 minutes.

7)Move the Control Switch to the “WASH” position. Close the Door.

8)After 15 minutes, move the Control Switch to the “OFF” position. Open the Door.

9)Disconnect the Silicone Hose to drain the water. Reconnect the Silicone Hose back in its correct position after all of the water has drained.

10)Repeat steps 5 through 9 one time. Repeat steps 8 through 11 in the Cleaning Procedure three times to rinse thoroughly.

11)Flush the Storage Bin with water.

12)Move the Control Switch to the “ICE” position, and start the automatic icemaking process.

13)Close the Door. Replace the Air Filter in its correct position.

B. Maintenance

1. Exterior Panels

To prevent corrosion, wipe the exterior occasionally with a clean and soft cloth. Use a damp cloth containing a neutral cleaner to wipe off all oil or dirt build up.

2. Storage Bin and Scoop

*Wash your hands before removing ice. Use the plastic scoop provided (Accessory).

*The Storage Bin is for ice use only. Do not store anything else in the bin.

*Keep the scoop clean. Clean it by using a neutral cleaner and rinse thoroughly.

*Clean the bin liner by using a neutral cleaner. Rinse thoroughly after cleaning.

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Hoshizaki KM-101BAH, KM-61BAH, KM-151BWH, KM-151BAH instruction manual Maintenance, Exterior Panels, Storage Bin and Scoop
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KM-151BAH, KM-151BWH, KM-61BAH, KM-101BAH specifications

The Hoshizaki KM series is renowned for its reliability and efficiency in producing high-quality ice. Among the popular models are the KM-61BAH, KM-151BWH, KM-101BAH, and KM-151BAH, each tailored to meet varying ice production needs in commercial settings.

The Hoshizaki KM-61BAH is a compact ice maker that boasts a production capacity of up to 60 pounds of crescent-shaped ice per day. It features a durable stainless-steel exterior that not only enhances its longevity but also ensures easy cleaning. The KM-61BAH is equipped with an advanced air-cooled condenser, which efficiently dissipates heat, resulting in optimal ice production even in warmer environments. The unit’s efficient water usage system minimizes waste, making it eco-friendly.

Moving on to the KM-151BWH, this model is designed for medium to large establishments requiring higher ice production. It can produce up to 150 pounds of ice daily and features an extensive bin capacity for storage. The KM-151BWH uses a unique Ice-Shape technology that creates crystal-clear, restaurant-quality ice, making it a favorite among bars and restaurants. The machine’s modular design allows for easy maintenance and adaptability to varying space requirements.

The KM-101BAH offers a balanced combination of size and capacity, producing up to 100 pounds of ice daily. Its sleek design and stainless-steel finish give it a professional look suitable for any commercial kitchen or bar. The unit incorporates Hoshizaki's advanced control system, which continually monitors the internal conditions and adjusts operations as needed, ensuring consistent ice quality and dependable performance.

Lastly, the KM-151BAH provides exceptional output, similar to the KM-151BWH, capable of producing up to 150 pounds of ice per day, but features an air-cooled system. The unit's energy-efficient operation lowers operational costs while maintaining high performance. The patented design helps in producing ice faster and more efficiently without compromising quality.

All models in the Hoshizaki KM line prioritize energy efficiency and consistent ice quality. They are equipped with features like cycle timers, easy-clean functions, and essential safety measures, making them suitable for demanding commercial environments. With their robust construction and innovative technologies, the Hoshizaki KM series ice makers stand out as reliable choices for businesses needing substantial ice supply.
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