Iii. Cleaning And Maintenance Instructions

III. CLEANING AND MAINTENANCE INSTRUCTIONS

IMPORTANT

Ensure all components, fasteners and thumbscrews are securely in place after any maintenance or cleaning is done to the equipment.

1. CLEANING INSTRUCTIONS

WARNING

1.HOSHIZAKI recommends cleaning this unit at least once a year. (See the “CLEANING INSTRUCTIONS” on the icemaker.) More frequent cleaning, however, may be required in some existing water conditions.

2.To prevent injury to individuals and damage to the icemaker/ice dispensing bin, do not use ammonia type cleaners.

3.Always wear liquid-proof gloves for safe handling of the cleaning and sanitizing solution. This will prevent irritation in case the solution comes into contact with the skin.

[a]CLEANING PROCEDURE

1)Clean and sanitize the ice dispensing bin/icemaker (see the

cleaning instructions on the icemaker) as conditions require.

2)Remove all ice from the bin.

3)Disconnect electrical power to the ice dispensing bin/icemaker.

4)Remove the Drain Gate and simply lift out the Chute for cleaning.

5)Remove or reposition the icemaker to allow access to the inside. Be sure that icemaker is secured and cannot fall.

6)Scrub the inside of the Bin, the Agitator, the Spout of the bin, Spout of the front panel and chute using a nylon scouring pad, brushes and cleaning solution, such as 5 oz. Hoshizaki “Scale Away” or “Lime-A-Way” (Economic Laboratories Inc.), in one gallon of water.