Hoshizaki DCM 300BAH(-OS) service manual

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9)Ice Purge Cycle "GM" LED is on. GM and GMPR energize. 60-sec. ice purge timer starts. GM runs for 60 sec. to clear any ice from the evaporator. Note: GM cannot energize unless UF/S is closed, WCR is energized, and WCR terminals #4 (O wire) and #6 (GY wire) are closed. Diagnosis: If "GM" LED is off, check control switch and BC continuity. If either are open, CB "GM" LED will not turn on. If both are closed and CB "GM" LED does not turn on, replace CB. If "GM" LED turns on and GM does not energize, check for 115VAC at CB K1 connector NO pin (DBU wire) to a neutral (W wire). If 115VAC is not present, replace CB. If 115VAC is present, check GM external protector (overload), GM windings continuity, and GM capacitor. If GM external protector or GM internal protector is open, allow to cool and reset. If reset does not occur, replace as needed. If GM winding is open, replace GM. If GM energizes, but auger does not turn, check coupling between auger and GM. If Comp energizes at the same time GM energizes, check CB. See "IV.C. Control Board Check."

10)Freeze Cycle "COMP" and "GM" LEDs are on. 60-sec. ice purge timer terminates. GM continues. CB confirms GM operation through GMPR terminal #3 (BR wire) and terminal #5 (DBU wire). Comp and FM energize. Ice production begins 4 to 6 min. after Comp and FM energize depending on ambient and water temperature conditions. Diagnosis: 60 sec. after GM energizes, confirm Comp LED turns on and Comp and FM energize. If not, check that GMPR is energized (115VAC). Next, check continuity between GMPR terminal #3 (BR wire) and terminal #5 (DBU wire). If open, GMPR

is deenergized or contacts are stuck open. If closed, and "COMP" LED, Comp, and FM do not energize, replace CB. If "COMP" LED turns on and Comp and FM do not energize, confirm 115VAC at CB X2 relay (BR wire) to a neutral (W wire). If 115VAC is not present, check connections. If 115VAC is present, confirm 115VAC at CB X2 relay light blue (LBU wire) to a neutral (W wire). If 115VAC is not present and "COMP" LED is on, replace CB. If 115VAC is present, check Comp external protector (overload), allow to cool and reset. If reset does not occur, replace as needed. Check Comp motor windings continuity and Comp capacitor. Check FM for binding and FM winding continuity.

11)Refill /Low Water Safety – As ice is produced the water level in the reservoir drops. UF/S opens. Nothing happens at this time. LF/S opens. FT starts. WCR deenergizes, energizing WV. Comp, FM and GM continue. As water fills the reservoir, LF/S closes. Nothing happens at this time. UF/S closes. FT terminates. WCR energizes, closing low water safety circuit and deenergizing WV. This continues until BC shuts the icemaker down, a drain cycle occurs, or power is turned off to the icemaker. Diagnosis: Confirm that the water level has dropped and UF/S and LF/S are open. See "IV.E. Float Switch Check and Cleaning." Check that the reservoir fills. If not, check for water supply line shut-off valve closed, clogged water filters, dirty or sticking F/S, clogged WV screen, defective WCR, defective WV coil, and DV leaking by. For further information, see "IV.B.8) Fill Cycle." If UF/S remains open longer than 90 sec. after LF/S opens (FT exceeded), Comp and FM deenergize. GM deenergizes 60 sec. later. WV continues until UF/S closes.

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Contents DCM-300BAH-OS Hoshizaki AMERICA, INC Contents Page Important Safety Information Page DCM-300BAH-OS Specifications IcemakerIcemaker II. General Information ConstructionIcemaking Unit Sequence Cycles and Shutdown Sequence of Operation12-Hr. Drain Cycle Sequence Flow ChartCycle Steps Shutdown & RestartControl Board Control Board DCM-PB Push Button Model Control BoardControl Board Layout DCM-OS Opti-Serve Model Control Board K5 ConnectorLED Lights and Components Power Switch, Control Switch, and Dispense Mode SwitchPower Switch Dispense Mode Switch Control SwitchPage Wiring Diagrams DCM-300BAH-OS Performance Data Ice Production Check IV. Service DiagnosisDiagnostic Procedure Page Page Page Page 5VDC Output Checks Control Board CheckPage Opti-Serve Model ICE and AM LEDs are on K5 Pin #7 R wire Page Bin Control Check Float Switch Check Float Switch Check and CleaningFloat Switch Cleaning Fill Cycle Diagnostic ChartsNo Ice Production StartupShutdown Ice Purge CycleWater Dispense Push Button Ice/Water DispenseIce Dispense Push Button Ice Dispense Opti-Serve3c. Water Dispense Opti-Serve OS Sensors3a. Ice Dispense Continuous 3b. Ice Dispense PortionService for Refrigerant Lines Removal and Replacement of ComponentsEvacuation and Recharge R-404A Refrigerant RecoveryBrazing Important Notes for Component Replacement Evaporator Assembly Upper Bearing Wear Check Removal and Replacement of Extruding HeadRemoval and Replacement of Evaporator Removal and Replacement of AugerPage 5b. Lower Housing Removal and Replacement of Gear Motor Dispense or Agitating Motor Dispense Auger and AgitatorVI. Cleaning and Maintenance Water System Cleaning and Sanitizing InstructionsSanitizing Solution Dispense Components Cleaning and Sanitizing ProcedureWater Dispense Nozzle Ice Dispense Spout Spout Cover Frequency Area Task MaintenanceMaintenance Schedule Preparing the Icemaker for Periods of Non-Use VII. Disposal

DCM 300BAH(-OS) specifications

The Hoshizaki DCM 300BAH(-OS) is a high-performance ice and water dispenser designed to meet the demands of various commercial environments. Known for its reliability and efficiency, this machine is widely used in restaurants, hotels, and catering services where a continuous supply of ice is essential.

One of the standout features of the DCM 300BAH(-OS) is its ability to produce crescent-shaped ice, which is favored in many settings for its hardness and slow-melting properties. This type of ice helps maintain the temperature of beverages longer without diluting them too quickly, making it ideal for mixed drinks and soft drinks alike.

Technology-wise, the Hoshizaki DCM 300BAH(-OS) integrates advanced refrigeration components that enhance energy efficiency. The machine is designed with a patented cooling system that reduces energy consumption while maintaining optimal ice production. Moreover, it is equipped with a highly efficient compressor that ensures quick recovery times even during peak usage.

One characteristic that sets this model apart is its space-saving design. With a footprint that allows for easy placement in tight quarters, it is particularly suited for establishments with limited counter space. The sleek and contemporary exterior also means it complements a variety of decor styles, making it a versatile addition to any commercial kitchen or bar.

The unit boasts a user-friendly interface, with easy-to-read indicators for ice and water levels, allowing staff to manage operations seamlessly. Additionally, the DCM 300BAH(-OS) features a self-cleaning cycle, which automates the sanitation process to ensure the utmost hygiene standards are maintained. This feature not only saves time but also enhances the longevity of the unit by reducing wear and tear.

Its durable construction is another strong point. Built from high-quality stainless steel, the DCM 300BAH(-OS) is resistant to corrosion and wear, ensuring it can withstand the rigors of daily use. Furthermore, Hoshizaki products are renowned for their reliability, and this model upholds that reputation, providing consistent performance with minimal downtime.

In summary, the Hoshizaki DCM 300BAH(-OS) stands out for its efficient ice production, innovative technology, space-saving design, user-friendly features, and robust durability, making it an ideal choice for any business that requires a reliable ice and water dispensing solution.