Hoshizaki DCM 300BAH(-OS) service manual Dispense Components, Cleaning and Sanitizing Procedure

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9)Move the control switch to the "ICE" position. Open the icemaker water supply line shut‑off valve to supply water to the reservoir.

10)After the gear motor starts, move the control switch to the "DRAIN" position. Allow the water system to drain for 5 minutes.

11)Move the control switch to the "ICE" position. Allow the icemaker to run for 30 minutes, then clean and sanitize the dispense components as outlined below.

2. Dispense Components

Perform after cleaning and sanitizing the water system as outlined above.

a)Cleaning Solution

Dilute 9.6 fl. oz. (0.29 l) of Hoshizaki "Scale Away" with 1.6 gal. (6.0 l) of warm water.

b)Sanitizing Solution

Dilute 0.82 fl. oz. (25 ml) of a 5.25% sodium hypochlorite solution (chlorine bleach) with

1.6 gal. (6.0 l) of warm water.

c)Cleaning and Sanitizing Procedure

1)Move the control switch to the "OFF" position, then turn off the power supply.

2)Remove the front and top panels, then move the power switch to the "OFF" position.

3)Remove the storage bin cover.

4)Remove the motor bracket thumbscrews, first from the vertical plane and then from the horizontal plane. While holding on to the corresponding agitator or auger, move the agitating motor or the dispense motor towards you. Remove the agitator and the dispense auger from the storage bin. See Fig. 5.

5)Remove the bin control assembly. See Fig. 6.

6)Remove the snap pin, shaft, and actuator.

7)Remove spout B, spout A, and their gaskets.

Spout B

Spout A

Fig. 6

Bin Control Assembly

Bin Control

Bracket

Snap Pin

Shaft

Actuator

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Contents DCM-300BAH-OS Hoshizaki AMERICA, INC Contents Page Important Safety Information Page DCM-300BAH-OS Specifications IcemakerIcemaker II. General Information ConstructionIcemaking Unit Sequence Cycles and Shutdown Sequence of Operation12-Hr. Drain Cycle Sequence Flow ChartCycle Steps Shutdown & RestartControl Board DCM-PB Push Button Model Control Board Control Board LayoutControl Board DCM-OS Opti-Serve Model Control Board K5 ConnectorPower Switch, Control Switch, and Dispense Mode Switch Power SwitchLED Lights and Components Dispense Mode Switch Control SwitchPage Wiring Diagrams DCM-300BAH-OS Performance Data IV. Service Diagnosis Diagnostic ProcedureIce Production Check Page Page Page Page 5VDC Output Checks Control Board CheckPage Opti-Serve Model ICE and AM LEDs are on K5 Pin #7 R wire Page Bin Control Check Float Switch Check Float Switch Check and CleaningFloat Switch Cleaning Fill Cycle Diagnostic ChartsNo Ice Production StartupShutdown Ice Purge CycleWater Dispense Push Button Ice/Water DispenseIce Dispense Push Button Ice Dispense Opti-Serve3c. Water Dispense Opti-Serve OS Sensors3a. Ice Dispense Continuous 3b. Ice Dispense PortionService for Refrigerant Lines Removal and Replacement of ComponentsRefrigerant Recovery BrazingEvacuation and Recharge R-404A Important Notes for Component Replacement Evaporator Assembly Upper Bearing Wear Check Removal and Replacement of Extruding HeadRemoval and Replacement of Evaporator Removal and Replacement of AugerPage 5b. Lower Housing Removal and Replacement of Gear Motor Dispense or Agitating Motor Dispense Auger and AgitatorVI. Cleaning and Maintenance Water System Cleaning and Sanitizing InstructionsSanitizing Solution Dispense Components Cleaning and Sanitizing ProcedureWater Dispense Nozzle Ice Dispense Spout Spout Cover Maintenance Maintenance ScheduleFrequency Area Task Preparing the Icemaker for Periods of Non-Use VII. Disposal

DCM 300BAH(-OS) specifications

The Hoshizaki DCM 300BAH(-OS) is a high-performance ice and water dispenser designed to meet the demands of various commercial environments. Known for its reliability and efficiency, this machine is widely used in restaurants, hotels, and catering services where a continuous supply of ice is essential.

One of the standout features of the DCM 300BAH(-OS) is its ability to produce crescent-shaped ice, which is favored in many settings for its hardness and slow-melting properties. This type of ice helps maintain the temperature of beverages longer without diluting them too quickly, making it ideal for mixed drinks and soft drinks alike.

Technology-wise, the Hoshizaki DCM 300BAH(-OS) integrates advanced refrigeration components that enhance energy efficiency. The machine is designed with a patented cooling system that reduces energy consumption while maintaining optimal ice production. Moreover, it is equipped with a highly efficient compressor that ensures quick recovery times even during peak usage.

One characteristic that sets this model apart is its space-saving design. With a footprint that allows for easy placement in tight quarters, it is particularly suited for establishments with limited counter space. The sleek and contemporary exterior also means it complements a variety of decor styles, making it a versatile addition to any commercial kitchen or bar.

The unit boasts a user-friendly interface, with easy-to-read indicators for ice and water levels, allowing staff to manage operations seamlessly. Additionally, the DCM 300BAH(-OS) features a self-cleaning cycle, which automates the sanitation process to ensure the utmost hygiene standards are maintained. This feature not only saves time but also enhances the longevity of the unit by reducing wear and tear.

Its durable construction is another strong point. Built from high-quality stainless steel, the DCM 300BAH(-OS) is resistant to corrosion and wear, ensuring it can withstand the rigors of daily use. Furthermore, Hoshizaki products are renowned for their reliability, and this model upholds that reputation, providing consistent performance with minimal downtime.

In summary, the Hoshizaki DCM 300BAH(-OS) stands out for its efficient ice production, innovative technology, space-saving design, user-friendly features, and robust durability, making it an ideal choice for any business that requires a reliable ice and water dispensing solution.
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