Hoshizaki DCM 300BAH(-OS) service manual Performance Data

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C. Performance Data

1. DCM-300BAH(-OS)

APPROXIMATE

Ambient

 

 

 

Water Temp. (°F)

 

 

 

ICE PRODUCTION

Temp. (°F)

50

 

 

70

 

90

PER 24 HR.

70

321

 

146

307

 

139

291

 

132

 

80

277

 

125

263

 

119

249

 

113

lbs./day kg/day

90

237

 

107

232

 

105

214

 

97

100

203

 

92

193

 

87

181

 

82

APPROXIMATE ELECTRIC

70

653

 

--

654

 

--

655

 

--

CONSUMPTION

80

656

 

--

658

 

--

659

 

--

 

90

660

 

--

661

 

--

666

 

--

watts

100

671

 

--

675

 

--

680

 

--

APPROXIMATE WATER

70

40

 

152

38

 

145

36

 

138

CONSUMPTION PER 24 HR.

80

35

 

131

33

 

124

31

 

118

 

90

30

 

112

29

 

110

27

 

101

gal./day l/day

100

25

 

96

24

 

91

23

 

86

EVAPORATOR OUTLET TEMP

70

19

 

-7

19

 

-7

19

 

-7

 

80

19

 

-7

23

 

-5

23

 

-5

 

90

23

 

-5

23

 

-5

25

 

-4

°F °C

100

25

 

-4

25

 

-4

25

 

-4

HEAD PRESSURE

70

200

 

14.1

200

 

14.1

200

 

14.1

 

80

237

 

16.6

237

 

16.6

237

 

16.6

PSIG kg/cm²G

90

273

 

19.2

273

 

19.2

273

 

19.2

100

315

 

22.1

315

 

22.1

315

 

22.1

SUCTION PRESSURE

70

37

 

2.6

37

 

2.6

37

 

2.6

 

80

39

 

2.7

39

 

2.7

39

 

2.7

PSIG kg/cm²G

90

41

 

2.9

41

 

2.9

41

 

2.9

100

45

 

3.2

45

 

3.2

45

 

3.2

TOTAL HEAT OF REJECTION

3,500 BTU/h

(AT 90°F /WT 70°F)

 

 

 

 

 

Note:

1.Pressure data is recorded at 5 minutes into freezing cycle. The data not in bold should be used for reference only.

2.We reserve the right to make changes in specifications and design without prior notice.

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Contents DCM-300BAH-OS Hoshizaki AMERICA, INC Contents Page Important Safety Information Page Specifications Icemaker DCM-300BAH-OSII. General Information Construction IcemakerIcemaking Unit Sequence of Operation Sequence Cycles and ShutdownSequence Flow Chart Cycle StepsShutdown & Restart 12-Hr. Drain CycleControl Board Control Board DCM-PB Push Button Model Control BoardControl Board Layout K5 Connector DCM-OS Opti-Serve Model Control BoardLED Lights and Components Power Switch, Control Switch, and Dispense Mode SwitchPower Switch Control Switch Dispense Mode SwitchPage Wiring Diagrams DCM-300BAH-OS Performance Data Ice Production Check IV. Service DiagnosisDiagnostic Procedure Page Page Page Page Control Board Check 5VDC Output ChecksPage Opti-Serve Model ICE and AM LEDs are on K5 Pin #7 R wire Page Bin Control Check Float Switch Check and Cleaning Float Switch CheckFloat Switch Cleaning Diagnostic Charts No Ice ProductionStartup Fill CycleIce Purge Cycle ShutdownIce/Water Dispense Ice Dispense Push ButtonIce Dispense Opti-Serve Water Dispense Push ButtonOpti-Serve OS Sensors 3a. Ice Dispense Continuous3b. Ice Dispense Portion 3c. Water DispenseRemoval and Replacement of Components Service for Refrigerant LinesEvacuation and Recharge R-404A Refrigerant RecoveryBrazing Important Notes for Component Replacement Evaporator Assembly Removal and Replacement of Extruding Head Upper Bearing Wear CheckRemoval and Replacement of Auger Removal and Replacement of EvaporatorPage 5b. Lower Housing Removal and Replacement of Gear Motor Dispense Auger and Agitator Dispense or Agitating MotorVI. Cleaning and Maintenance Cleaning and Sanitizing Instructions Water SystemSanitizing Solution Cleaning and Sanitizing Procedure Dispense ComponentsWater Dispense Nozzle Ice Dispense Spout Spout Cover Frequency Area Task MaintenanceMaintenance Schedule Preparing the Icemaker for Periods of Non-Use VII. Disposal

DCM 300BAH(-OS) specifications

The Hoshizaki DCM 300BAH(-OS) is a high-performance ice and water dispenser designed to meet the demands of various commercial environments. Known for its reliability and efficiency, this machine is widely used in restaurants, hotels, and catering services where a continuous supply of ice is essential.

One of the standout features of the DCM 300BAH(-OS) is its ability to produce crescent-shaped ice, which is favored in many settings for its hardness and slow-melting properties. This type of ice helps maintain the temperature of beverages longer without diluting them too quickly, making it ideal for mixed drinks and soft drinks alike.

Technology-wise, the Hoshizaki DCM 300BAH(-OS) integrates advanced refrigeration components that enhance energy efficiency. The machine is designed with a patented cooling system that reduces energy consumption while maintaining optimal ice production. Moreover, it is equipped with a highly efficient compressor that ensures quick recovery times even during peak usage.

One characteristic that sets this model apart is its space-saving design. With a footprint that allows for easy placement in tight quarters, it is particularly suited for establishments with limited counter space. The sleek and contemporary exterior also means it complements a variety of decor styles, making it a versatile addition to any commercial kitchen or bar.

The unit boasts a user-friendly interface, with easy-to-read indicators for ice and water levels, allowing staff to manage operations seamlessly. Additionally, the DCM 300BAH(-OS) features a self-cleaning cycle, which automates the sanitation process to ensure the utmost hygiene standards are maintained. This feature not only saves time but also enhances the longevity of the unit by reducing wear and tear.

Its durable construction is another strong point. Built from high-quality stainless steel, the DCM 300BAH(-OS) is resistant to corrosion and wear, ensuring it can withstand the rigors of daily use. Furthermore, Hoshizaki products are renowned for their reliability, and this model upholds that reputation, providing consistent performance with minimal downtime.

In summary, the Hoshizaki DCM 300BAH(-OS) stands out for its efficient ice production, innovative technology, space-saving design, user-friendly features, and robust durability, making it an ideal choice for any business that requires a reliable ice and water dispensing solution.