Grindmaster PM4-B, PM45-B instruction manual Product Pumps System Cleaning, Figure F

Page 8
(Figure H)

Washing Parts (cont.)

2.Remove the dispensing nozzle from the machine by turning it 90° to the

left or right side, pulling it down. Ifthere is a problem pulling it down, turn the nozzle with quick short left to right and

back motions pulling itdown at the same time. Make sure that the nozzle is in the proper position. The flat part of the thin round

plate should be between

screw heads. Remove product pick up tubes from the product containers.

Note: Static mixer is inside the nozzle. If static mixer is lost, the product will not mix properly. (See Figure F.)

3.Turn the dispensing nozzle upside down and remove static mixer. Repeat the same with all remaining nozzles.

4.Wash the parts with water mixed with hand dishwashing detergent.

5.Rinse all parts thoroughly, put static mixers into nozzle leg first and install them back in the machine by inserting

into mixing chambers and

locking

in positions. Failing to lock in position may cause dispensing nozzle

with the

static mixer to be pushed rapidly out of the mixing chamber by the

29

 

 

Psig

 

(2

 

 

 

 

bar)

 

 

 

 

water

- - - -

(Figure F)

(Figure G)

pressure and splash all surrounding with mixed product. Replace product pick up tubes.

Note: Wash on a regular basis the drip tray and the drip tray grill separate- ly. (see figure G)

Sanitizing and Cleaning Dispensing System

Product Pumps System Cleaning

The product pumps system cleaning assures the performance of the pump- ing system and cleans the inside walls of tubing.

The product used is very thick (6+1 concentration or more) and will build up

a layer of sucrose and pulp mixture on the inside walls of tubing. This build up narrows the inside diameter of the tubes and will restrict the product flow and

will slowly offset the brix. Proper cleaning of the pump system will help prevent and correct this condition.

1.Remove the product containers from the dispensing cabinet. Replace each container with any clean contain- er (same capacity as product container) filled with warm water (40-45°C) and insert product pick up tubes

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Crathco® Post Mix Beverage Dispensers

 

 

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Contents Crathco Post Mix Beverage Dispensers Introduction Installation Installation NoticeInstalling Your Unit Unpacking› › › Filling the Ice bank with WaterOperating and Adjustments SpecificationsBrix Setup Explanation of termsBrix Set Procedure Dispenser Operation Tips Washing PartsProduct Pumps System Cleaning Figure FSanitizing Preventing Unauthorized Dispensing During Off HoursMaintenance Troubleshooting Troubleshooting con’t Does ICE-BANK have no ICE or Partial ICE Around Coil Troubleshooting con’t Troubleshooting con’t Troubleshooting con’t Final Assembly Exploded DescriptionCondensing Unit Exploded View Replacement Pump Kits MAY be Ordered AS Follows Dispensing Base Exploded ViewRefrigeration System Exploded View Evaporator ASSEMBLY/CABINET Cooling Pump Exploded View Upper Cabinet Exploded View Accessory KIT Exploded View Merchandiser Exploded ViewCrathco Post Mix Beverage Dispensers Crathco Post Mix Beverage Refrigeration Diagram Plumbing Diagram

PM45-B, PM4-B specifications

The Grindmaster PM45-B and PM4-B are two advanced machines designed for high performance in the coffee grinding industry. Both models have been engineered to cater to the needs of coffee enthusiasts and commercial establishments alike, making them ideal for cafes, restaurants, and specialty coffee shops.

One of the standout features of the PM45-B is its high-capacity grinding capability. Equipped with a powerful motor, this model allows for continuous operation, making it essential for busy environments where efficiency is key. The PM4-B, while slightly smaller, still offers impressive output, making it suitable for smaller setups or those with less demand without compromising on quality.

Both models incorporate precision-engineered burr grinders, which ensure a uniform grind size. The ability to control the grind size is crucial for brewing methods ranging from espresso to French press. Users can easily adjust the grind settings, providing versatility in coffee preparation and enhancing the flavor extraction during brewing.

Another important characteristic of the PM45-B and PM4-B is their innovative technology, including digital displays and programmable settings. These features enable baristas to save their preferred grind settings for different coffee types. This level of customization results in improved consistency, allowing users to replicate their favorite brew every time.

Durability is a hallmark of both the PM45-B and PM4-B, as they are made with high-quality materials that withstand heavy use. The robust construction ensures that these machines can endure the rigors of a commercial setting while maintaining performance over time.

Additionally, both grinders are designed with easy maintenance in mind. The accessible design of the burrs allows for quick cleaning, enabling operators to ensure hygiene and efficiency without lengthy downtime.

In summary, the Grindmaster PM45-B and PM4-B represent a blend of innovative technology and user-centric design. With their powerful motors, precision grinding capabilities, digital controls, and durable construction, these machines stand out in the market for anyone serious about coffee grinding. Whether for a bustling café or a smaller establishment, these grinders provide quality, reliability, and versatility, ensuring the perfect cup of coffee every time.
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