Manitowoc Ice 14514 2/08 manual Shelves Undercounter Units & SANDWICH/ Salad Units

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Section 2

Installation Instructions

 

 

Shelf/Tray Slide Installation

SHELVES — UNDERCOUNTER UNITS & SANDWICH/ SALAD UNITS

Shelf clips are factory-installed on undercounter refrigerators and freezers, and on regular and super top sandwich/salad prep units.

To install the shelves, simply unpackage the shelves from the cardboard container and place one on each set of clips.

SHELVES — PIZZA PREP UNITS & REFRIGERATED WORK TABLES

TRAY SLIDES (OPTIONAL)

Refrigerated pizza tables include a chrome plated steel pan or tray rack (Model RA-11-T) behind one door opening on 2- and 3-door models. All other tray slides for pizza tables and refrigerated work tables are optional accessories and are included only when ordered. To install a tray slide:

1.Locate the appropriate square shelf standard holes at the desired height.

2.Insert the tabs of each slide into the 3/8" holes in the shelf support standards and pull it straight down to lock it into place (refer to drawing below).

Pizza prep units and work tables are factory-fitted with shelf support standards. The shelf clips are packaged separately and must be installed as shown in the drawing below.

Four shelf clips are required for each shelf. Make sure that the clips are level side-to-side and front-to-rear. Place one shelf on each set of clips.

Tray

Slide

Note: Shelf support standards are shown outside for clarity.

Extensions are required when using 18" wide (left to right) trays or pans

Shelf

Support

Standard

SV1342

Shelf Installation

Tray Slide Installation

Part Number 14514 2/08

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Contents Undercounter, Prep Table Low Boy Refrigerators Freezers Personal Injury Potential Safety NoticesProcedural Notices Read These Before ProceedingTable of Contents Section Before Calling for Service Table of Contents Section OperationSection Maintenance Model Numbers Section General InformationWork Table / Chef Stand Example General Information Section How to Read Model NumbersUndercounters / Sandwich / Salad Prep Table Example Pizza Prep Table Example PT-A-2General Information Section Model/Serial Number Location Warranty CoverageLocating the Cabinet Section Installation InstructionsPre-installation Checklist Leveling the Cabinet Installation Instructions Section UncratingShelves Undercounter Units & SANDWICH/ Salad Units 20P and 5-15P Electrical Plug Configurations Installation Instructions Section ElectricalFreezers Electrical SpecificationsDefrost Systems Installation Instructions Section Condensate Water RemovalTemperature Controls Adjusting Defrost DurationInstallation Instructions Section Loading Pans OperationSequence of Operation Loading ShelvesRehinging Doors Single Door Models Operation Section Operating Checks and AdjustmentsDoor Hinge Adjustment Removing DoorsCleaning the Condenser Coil Section MaintenanceCleaning Cleaning the Evaporator Drain PAN Maintenance SectionCleaning the FAN Blades and Motor Troubleshooting Guide Section Before Calling for ServiceBefore Calling for Service Section

14514 2/08 specifications

The Manitowoc Ice 14514 2/08 is a remarkable piece of equipment designed for generating high-quality ice efficiently. This machine stands out in the commercial ice-making industry due to its innovative features and advanced technologies, making it ideal for restaurants, bars, and other establishments requiring a steady supply of ice.

One of the main features of the Manitowoc Ice 14514 is its ability to produce various types of ice. Specifically, it is designed to create dice or cube ice, which is known for its versatility in cooling beverages and preserving food. The uniform size of the ice cubes ensures that they melt evenly, providing the desired chilling effect without diluting drinks too rapidly.

The Manitowoc Ice 14514 utilizes a self-contained refrigeration system, which simplifies installation and reduces the need for extensive plumbing. This feature makes it a convenient choice for businesses that may lack the space or resources for more complex ice-making systems. Its compact design allows it to fit in smaller spaces while still providing a substantial output of ice.

Energy efficiency is another significant characteristic of the Manitowoc Ice 14514 2/08. The machine is built with eco-friendly technology that helps minimize energy consumption, which can result in lower operating costs over time. This efficiency does not compromise performance, as the unit is capable of producing a high volume of ice, making it a reliable choice for high-demand environments.

In terms of technology, the Manitowoc Ice 14514 features an advanced digital control system that allows for precise monitoring and adjustments. This system enhances user experience by providing clear diagnostics and alerts for maintenance needs, ensuring that the ice machine operates smoothly and efficiently. With these controls, operators can optimize ice production and reduce downtime due to potential issues.

Overall, the Manitowoc Ice 14514 2/08 embodies reliability, efficiency, and advanced engineering. It is designed to meet the demands of various commercial settings, providing operators with a dependable source of high-quality ice. Whether for chilling drinks or food preservation, this ice machine delivers consistent performance, making it a valuable asset for any business requiring ice.