Manitowoc Ice 14514 2/08 manual General Information Section How to Read Model Numbers

Page 6

General Information

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Section 1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

How to Read Model Numbers

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

UNDERCOUNTERS / SANDWICH / SALAD PREP TABLE EXAMPLE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Prefix

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Body Type

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Suffix

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P–15–16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Undercounters

 

 

 

 

Undercounters

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E - Series

 

 

 

 

R - Refrigerator

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sandwich / Salad Prep Table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F - Freezer

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P Series

 

 

 

 

Sandwich / Salad Prep Table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6 - 6 Pans

 

 

 

 

P - Pan top (30" depth)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8 - 8 Pans

 

 

 

 

 

 

 

 

 

6 - 27" Wide

 

 

 

 

 

ST - Supertop (34" depth)

 

 

 

 

 

 

 

 

 

 

 

12 - 12 Pans

 

 

 

 

 

 

 

 

 

10 - 45" Wide

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16 - 16 Pans

 

 

 

 

 

 

 

 

 

 

15 - 59" Wide

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ST Series

 

 

 

 

 

 

 

 

 

 

27 - Supertop 27"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 - 2 Cutouts, 6 Pans each

 

 

 

 

 

 

 

 

 

 

45 - Supertop 45"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 - 3 Cutouts, 6 Pans each

 

 

 

 

 

 

 

 

 

 

49 - Supertop 59"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4 - 4 Cutouts, 6 Pans each

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Superprep

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

12 - 12 Pans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16 - 6 Pans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WORK TABLE / CHEF STAND EXAMPLE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Prefix

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Body Type

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Suffix

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

STS

 

 

 

A–30–R S E

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Work Tables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ST - Stainless steel flat top

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Work Tables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LT - Sub top

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

R - Refrigerator

 

 

 

STS - Stainless steel top

 

 

 

 

 

 

 

 

 

 

 

 

Work Tables

 

 

 

S - Self-contained

 

 

 

with backsplash

 

 

 

 

 

 

 

 

 

 

 

 

 

20 - 2 Door

 

 

 

E - Series

 

 

Chef Stands

 

 

 

 

 

 

 

 

 

 

 

 

 

30 - 3 Door

 

 

 

Chef Stands

 

 

 

LBS - Low boy chef stand

 

 

 

 

 

 

 

 

 

 

 

 

Chef Stands

 

 

 

LT - Galvanized flat top

 

 

 

self-contained

 

 

 

 

 

 

 

 

 

 

 

 

 

2D - 2 Drawers

 

 

 

ST - Stainless steel “V” edge top

 

 

 

LBR - Low boy chef stand

 

 

 

 

 

 

 

 

 

 

 

 

 

4D - 4 Drawers

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

remote

 

 

 

 

 

 

 

 

 

 

 

 

 

6D - 6 Drawers

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Work Tables Only

 

 

 

 

 

 

 

 

 

 

 

 

A - Aluminum interior

 

 

 

 

 

 

 

 

 

 

 

 

S - Stainless steel interior

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1-2

Part Number 14514 2/08

Image 6
Contents Undercounter, Prep Table Low Boy Refrigerators Freezers Read These Before Proceeding Safety NoticesProcedural Notices Personal Injury PotentialTable of Contents Table of Contents Section Operation Section MaintenanceSection Before Calling for Service Section General Information Model NumbersGeneral Information Section How to Read Model Numbers Undercounters / Sandwich / Salad Prep Table ExampleWork Table / Chef Stand Example PT-A-2 Pizza Prep Table ExampleWarranty Coverage General Information Section Model/Serial Number LocationSection Installation Instructions Pre-installation ChecklistLocating the Cabinet Installation Instructions Section Uncrating Leveling the CabinetShelves Undercounter Units & SANDWICH/ Salad Units Installation Instructions Section Electrical 20P and 5-15P Electrical Plug ConfigurationsElectrical Specifications FreezersInstallation Instructions Section Condensate Water Removal Defrost SystemsAdjusting Defrost Duration Temperature ControlsInstallation Instructions Section Loading Shelves OperationSequence of Operation Loading PansRemoving Doors Operation Section Operating Checks and AdjustmentsDoor Hinge Adjustment Rehinging Doors Single Door ModelsSection Maintenance CleaningCleaning the Condenser Coil Maintenance Section Cleaning the FAN Blades and MotorCleaning the Evaporator Drain PAN Section Before Calling for Service Troubleshooting GuideBefore Calling for Service Section

14514 2/08 specifications

The Manitowoc Ice 14514 2/08 is a remarkable piece of equipment designed for generating high-quality ice efficiently. This machine stands out in the commercial ice-making industry due to its innovative features and advanced technologies, making it ideal for restaurants, bars, and other establishments requiring a steady supply of ice.

One of the main features of the Manitowoc Ice 14514 is its ability to produce various types of ice. Specifically, it is designed to create dice or cube ice, which is known for its versatility in cooling beverages and preserving food. The uniform size of the ice cubes ensures that they melt evenly, providing the desired chilling effect without diluting drinks too rapidly.

The Manitowoc Ice 14514 utilizes a self-contained refrigeration system, which simplifies installation and reduces the need for extensive plumbing. This feature makes it a convenient choice for businesses that may lack the space or resources for more complex ice-making systems. Its compact design allows it to fit in smaller spaces while still providing a substantial output of ice.

Energy efficiency is another significant characteristic of the Manitowoc Ice 14514 2/08. The machine is built with eco-friendly technology that helps minimize energy consumption, which can result in lower operating costs over time. This efficiency does not compromise performance, as the unit is capable of producing a high volume of ice, making it a reliable choice for high-demand environments.

In terms of technology, the Manitowoc Ice 14514 features an advanced digital control system that allows for precise monitoring and adjustments. This system enhances user experience by providing clear diagnostics and alerts for maintenance needs, ensuring that the ice machine operates smoothly and efficiently. With these controls, operators can optimize ice production and reduce downtime due to potential issues.

Overall, the Manitowoc Ice 14514 2/08 embodies reliability, efficiency, and advanced engineering. It is designed to meet the demands of various commercial settings, providing operators with a dependable source of high-quality ice. Whether for chilling drinks or food preservation, this ice machine delivers consistent performance, making it a valuable asset for any business requiring ice.