Manitowoc Ice 14514 2/08 manual Section General Information, Model Numbers

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Section 1

General Information

Model Numbers

This manual covers the following models:

SANDWICH/SALAD PREP TABLES

Sandwich / Salad Prep Tables

P-6

P-15-12

P-10-8

P-15-16

P-10-12

 

Super Sandwich / Salad Prep Tables

ST-27-2

ST-59-3

ST-45-3

ST-59-4

ST-45-4

 

 

Super Prep Tables

ST-45-12

ST-59-16

 

Smoothie Table

 

FST-45-2EN

PIZZA PREP TABLES

 

Pizza Prep Tables

PTA-1

PTS-1

PTA-2

PTS-2

PTA-2D

PTS-2D

PTA-3

PTS-3

PTA-3D

PTS-3D

UNDERCOUNTER REFRIGERATORS AND FREEZERS

Refrigerated Undercounters — Solid Door Glass Door

R-6E

R-15E

RS-6E

RS-15E

RSC-6E

RSC-15E

R-10E

R-10EGD

RS-10E

RS-10EGD

RSC-10E

RSC-10EGD

Freezer Undercounter Units

F-6E

R-10E

FS-6E

FS-10E

FSC-6E

FSC-10E

WORK TABLES

Refrigerated Work Tables (1 Door)

STA-10-RSE

STS-10-RSE

STSA-10-RSE

STSS-20-RSE

LTA-10-RSE

LTS-10-RSE

Refrigerated Work Tables (2 Door)

STA-20-RSE

STS-10-RSE

STSA-20-RSE

STSS-20-RSE

LTA-20-RSE

LTS-20-RSE

Refrigerated Work Tables (3 Door)

STA-30-RSE

STS-30-RSE

STSA-30-RSE

STSS-30-RSE

LTA-30-RSE

LTS-30-RSE

Refrigerated Work Tables (Remote)

STSA-20-RRE

STSS-20-RRE

STSA-30-RRE

STSS-30-RRE

STA-20-RRE

STS-20-RRE

STA-30-RRE

STS-30-RRE

LTA-20-RRE

LTS-20-RRE

LTA-30-RRE

LTS-30-RRE

Freezer Work Tables (1 Door)

STA-10-FSE

STS-10-FSE

STSA-10-FSE

STSS-10-FSE

LTA-10-FSE

LTS-10-FSE

Freezer Work Tables (2 Door)

STA-20-FSE

STS-20-FSE

STSA-20-FSE

STSS-20-FSE

LTA-20-FSE

LTS-20-FSE

Freezer Work Tables (3 Door)

STA-30-FSE

STS-30-FSE

STSA-30-FSE

STSS-30-FSE

LTA-30-FSE

LTS-30-FSE

Freezer Work Tables (Remote)

STSA-20-FRE

STSS-20-FRE

STSA-30-FRE

STSS-30-FRE

STA-20-FRE

STS-20-FRE

STA-30-FRE

STS-30-FRE

LTA-20-FRE

LTS-20-FRE

LTA-30-FRE

LTS-30-FRE

LOW BOY CHEF STANDS

Low Boy Chef Stands

LBS-2D-STLBR-2D-ST

LBS-4D-STLBR-4D-ST

LBS-6D-STLBR-6D-ST

LBS-2D-LTLBR-2D-LT

LBS-4D-LTLBR-4D-LT

LBS-6D-LTLBR-6D-LT

Compact Low Boy Chef Stand

LBS-4DS-ST

Part Number 14514 2/08

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Contents Undercounter, Prep Table Low Boy Refrigerators Freezers Procedural Notices Safety NoticesRead These Before Proceeding Personal Injury PotentialTable of Contents Section Before Calling for Service Table of Contents Section OperationSection Maintenance Model Numbers Section General InformationWork Table / Chef Stand Example General Information Section How to Read Model NumbersUndercounters / Sandwich / Salad Prep Table Example Pizza Prep Table Example PT-A-2General Information Section Model/Serial Number Location Warranty CoverageLocating the Cabinet Section Installation InstructionsPre-installation Checklist Leveling the Cabinet Installation Instructions Section UncratingShelves Undercounter Units & SANDWICH/ Salad Units 20P and 5-15P Electrical Plug Configurations Installation Instructions Section ElectricalFreezers Electrical SpecificationsDefrost Systems Installation Instructions Section Condensate Water RemovalTemperature Controls Adjusting Defrost DurationInstallation Instructions Section Sequence of Operation OperationLoading Shelves Loading PansDoor Hinge Adjustment Operation Section Operating Checks and AdjustmentsRemoving Doors Rehinging Doors Single Door ModelsCleaning the Condenser Coil Section MaintenanceCleaning Cleaning the Evaporator Drain PAN Maintenance SectionCleaning the FAN Blades and Motor Troubleshooting Guide Section Before Calling for ServiceBefore Calling for Service Section

14514 2/08 specifications

The Manitowoc Ice 14514 2/08 is a remarkable piece of equipment designed for generating high-quality ice efficiently. This machine stands out in the commercial ice-making industry due to its innovative features and advanced technologies, making it ideal for restaurants, bars, and other establishments requiring a steady supply of ice.

One of the main features of the Manitowoc Ice 14514 is its ability to produce various types of ice. Specifically, it is designed to create dice or cube ice, which is known for its versatility in cooling beverages and preserving food. The uniform size of the ice cubes ensures that they melt evenly, providing the desired chilling effect without diluting drinks too rapidly.

The Manitowoc Ice 14514 utilizes a self-contained refrigeration system, which simplifies installation and reduces the need for extensive plumbing. This feature makes it a convenient choice for businesses that may lack the space or resources for more complex ice-making systems. Its compact design allows it to fit in smaller spaces while still providing a substantial output of ice.

Energy efficiency is another significant characteristic of the Manitowoc Ice 14514 2/08. The machine is built with eco-friendly technology that helps minimize energy consumption, which can result in lower operating costs over time. This efficiency does not compromise performance, as the unit is capable of producing a high volume of ice, making it a reliable choice for high-demand environments.

In terms of technology, the Manitowoc Ice 14514 features an advanced digital control system that allows for precise monitoring and adjustments. This system enhances user experience by providing clear diagnostics and alerts for maintenance needs, ensuring that the ice machine operates smoothly and efficiently. With these controls, operators can optimize ice production and reduce downtime due to potential issues.

Overall, the Manitowoc Ice 14514 2/08 embodies reliability, efficiency, and advanced engineering. It is designed to meet the demands of various commercial settings, providing operators with a dependable source of high-quality ice. Whether for chilling drinks or food preservation, this ice machine delivers consistent performance, making it a valuable asset for any business requiring ice.