Manitowoc Ice 14514 2/08 manual Safety Notices, Procedural Notices, Read These Before Proceeding

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Safety Notices

As you work on Manitowoc equipment, be sure to pay close attention to the safety notices in this manual. Disregarding the notices may lead to serious injury and/ or damage to the equipment.

Throughout this manual, you will see the following types of safety notices:

!Warning

Text in a Warning box alerts you to a potential personal injury situation. Be sure to read the Warning statement before proceeding, and work carefully.

!Caution

Text in a Caution box alerts you to a situation in which you could damage the equipment. Be sure to read the Caution statement before proceeding, and work carefully.

Procedural Notices

As you work on Manitowoc equipment, be sure to read the procedural notices in this manual. These notices supply helpful information which may assist you as you work.

Throughout this manual, you will see the following types of procedural notices:

Important

Text in an Important box provides you with information that may help you perform a procedure more efficiently. Disregarding this information will not cause damage or injury, but it may slow you down as you work.

NOTE: Text set off as a Note provides you with simple, but useful, extra information about the procedure you are performing.

Read These Before Proceeding:

!Caution

Proper installation, care and maintenance are essential for maximum performance and trouble- free operation of your Manitowoc equipment. Read and understand this manual. It contains valuable care and maintenance information. If you encounter problems not covered by this manual, do not proceed, contact Manitowoc Foodservice Group. We will be happy to provide assistance.

Important

Routine adjustments and maintenance procedures outlined in this manual are not covered by the warranty.

!Warning

PERSONAL INJURY POTENTIAL

Do not operate equipment that has been misused, abused, neglected, damaged, or altered/modified from that of original manufactured specifications.

NOTE: SAVE THESE INSTRUCTIONS.

We reserve the right to make product improvements at any time. Specifications and design are subject to change without notice.

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Contents Undercounter, Prep Table Low Boy Refrigerators Freezers Read These Before Proceeding Safety NoticesProcedural Notices Personal Injury PotentialTable of Contents Section Before Calling for Service Table of Contents Section OperationSection Maintenance Section General Information Model NumbersWork Table / Chef Stand Example General Information Section How to Read Model NumbersUndercounters / Sandwich / Salad Prep Table Example PT-A-2 Pizza Prep Table ExampleWarranty Coverage General Information Section Model/Serial Number LocationLocating the Cabinet Section Installation InstructionsPre-installation Checklist Installation Instructions Section Uncrating Leveling the CabinetShelves Undercounter Units & SANDWICH/ Salad Units Installation Instructions Section Electrical 20P and 5-15P Electrical Plug ConfigurationsElectrical Specifications FreezersInstallation Instructions Section Condensate Water Removal Defrost SystemsAdjusting Defrost Duration Temperature ControlsInstallation Instructions Section Loading Shelves OperationSequence of Operation Loading PansRemoving Doors Operation Section Operating Checks and AdjustmentsDoor Hinge Adjustment Rehinging Doors Single Door ModelsCleaning the Condenser Coil Section MaintenanceCleaning Cleaning the Evaporator Drain PAN Maintenance SectionCleaning the FAN Blades and Motor Section Before Calling for Service Troubleshooting GuideBefore Calling for Service Section

14514 2/08 specifications

The Manitowoc Ice 14514 2/08 is a remarkable piece of equipment designed for generating high-quality ice efficiently. This machine stands out in the commercial ice-making industry due to its innovative features and advanced technologies, making it ideal for restaurants, bars, and other establishments requiring a steady supply of ice.

One of the main features of the Manitowoc Ice 14514 is its ability to produce various types of ice. Specifically, it is designed to create dice or cube ice, which is known for its versatility in cooling beverages and preserving food. The uniform size of the ice cubes ensures that they melt evenly, providing the desired chilling effect without diluting drinks too rapidly.

The Manitowoc Ice 14514 utilizes a self-contained refrigeration system, which simplifies installation and reduces the need for extensive plumbing. This feature makes it a convenient choice for businesses that may lack the space or resources for more complex ice-making systems. Its compact design allows it to fit in smaller spaces while still providing a substantial output of ice.

Energy efficiency is another significant characteristic of the Manitowoc Ice 14514 2/08. The machine is built with eco-friendly technology that helps minimize energy consumption, which can result in lower operating costs over time. This efficiency does not compromise performance, as the unit is capable of producing a high volume of ice, making it a reliable choice for high-demand environments.

In terms of technology, the Manitowoc Ice 14514 features an advanced digital control system that allows for precise monitoring and adjustments. This system enhances user experience by providing clear diagnostics and alerts for maintenance needs, ensuring that the ice machine operates smoothly and efficiently. With these controls, operators can optimize ice production and reduce downtime due to potential issues.

Overall, the Manitowoc Ice 14514 2/08 embodies reliability, efficiency, and advanced engineering. It is designed to meet the demands of various commercial settings, providing operators with a dependable source of high-quality ice. Whether for chilling drinks or food preservation, this ice machine delivers consistent performance, making it a valuable asset for any business requiring ice.
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