Section Maintenance, Cleaning | Manitowoc Ice 14514 2/08 guide

Section 4 Maintenance

Cleaning

EXTERIOR

Clean cabinet exterior surfaces with a solution of mild soap and water. To minimize streaking, follow with a fresh water rinse.

If stainless steel becomes discolored, scrub only in the direction of the finished grain.

For high shine, see your kitchen equipment dealer for a high-quality stainless steel polish.

!Caution

Do not use steel wool, caustic soap, or abrasive cleaners, as these may damage the metal finish. Alcohol-based cleaners may damage the nylon door cams.

If the cabinet has a synthetic cutting board, remove it by simply lifting the board straight up. Make sure the board and the metal cabinet surface are completely dry before replacing the cutting board.

The condensate evaporator pan, located underneath the cabinet, should be cleaned periodically with soapy water to remove any mineral deposits.

INTERIOR

Clean cabinet interior surfaces with warm water and baking soda, applied with a cloth or sponge.

The air duct and shelf support standards can be removed without special tools to facilitate cleaning.

Wash door gaskets weekly with a mild soap and water solution, followed by a fresh water rinse.

While cleaning, check the door gaskets for proper sealing. Adjust if needed.

!Caution

Do not clean cabinet interior surfaces with any cleaning product not specifically approved for use where food may come into contact.

!Caution

Do not use steel wool, caustic soap, or abrasive cleaners, as these may damage the metal finish.

Cleaning the Condenser Coil

!Warning

Disconnect electric power before cleaning. Failure to follow this warning could result in serious injury or death.

For efficient operation, it is very important to clean the condenser coil surface and keep it free of dust, dirt, and lint. McCall recommends checking the condition of the condenser coil once a month.

The condensing unit fan draws dust, lint and small particles to the condenser coil, where it forms a “blanket” on the coil surface. This is normal and should be periodically removed.

!Caution

Failure to clean and maintain the condenser coil properly will result in reduced air circulation through the condenser fins. This will cause reduced efficiency, high operating pressures, and can shorten compressor life.

CONDENSER CLEANING PROCEDURES

One or more of the following methods may be used to clean the condenser coil surface, depending upon the extent of the build-up on the fins.

!Warning

Condenser fins are sharp. Use care when working around them.

Method 1

Remove light build-up with a soft brush or a vacuum with a brush attachment. Brush the condenser fins from top to bottom, not from side to side. Shine a light through the fins to check for dirt inside the condenser.

Method 2

Clean moderately dirty fins with compressed air, blowing from the inside out. Follow by brushing, if necessary.

Method 3

Clean with a commercial condenser coil cleaner, available from a kitchen equipment dealer. Follow the directions and precautions supplied with the cleaner.

Part Number 14514 2/08

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14514 2/08 specifications

The Manitowoc Ice 14514 2/08 is a remarkable piece of equipment designed for generating high-quality ice efficiently. This machine stands out in the commercial ice-making industry due to its innovative features and advanced technologies, making it ideal for restaurants, bars, and other establishments requiring a steady supply of ice.

One of the main features of the Manitowoc Ice 14514 is its ability to produce various types of ice. Specifically, it is designed to create dice or cube ice, which is known for its versatility in cooling beverages and preserving food. The uniform size of the ice cubes ensures that they melt evenly, providing the desired chilling effect without diluting drinks too rapidly.

The Manitowoc Ice 14514 utilizes a self-contained refrigeration system, which simplifies installation and reduces the need for extensive plumbing. This feature makes it a convenient choice for businesses that may lack the space or resources for more complex ice-making systems. Its compact design allows it to fit in smaller spaces while still providing a substantial output of ice.

Energy efficiency is another significant characteristic of the Manitowoc Ice 14514 2/08. The machine is built with eco-friendly technology that helps minimize energy consumption, which can result in lower operating costs over time. This efficiency does not compromise performance, as the unit is capable of producing a high volume of ice, making it a reliable choice for high-demand environments.

In terms of technology, the Manitowoc Ice 14514 features an advanced digital control system that allows for precise monitoring and adjustments. This system enhances user experience by providing clear diagnostics and alerts for maintenance needs, ensuring that the ice machine operates smoothly and efficiently. With these controls, operators can optimize ice production and reduce downtime due to potential issues.

Overall, the Manitowoc Ice 14514 2/08 embodies reliability, efficiency, and advanced engineering. It is designed to meet the demands of various commercial settings, providing operators with a dependable source of high-quality ice. Whether for chilling drinks or food preservation, this ice machine delivers consistent performance, making it a valuable asset for any business requiring ice.