Manitowoc Ice 14514 2/08 manual Sequence of Operation, Loading Shelves, Loading Pans

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Section 3 Operation

Sequence of Operation

LOADING SHELVES

For maximum operating efficiency, load the shelves with space between the stored items. This allows air to circulate properly. Refer to the drawings below.

!Caution

Store products with high acid content (such as lettuce, other fresh vegetables or fruits, salad dressings, etc.) in closed containers. This will prevent corrosion on the evaporator coil and other metal parts in the air distribution system.

Important

Uncovered food will dehydrate much more rapidly than covered food. For best food quality, always store in covered container.

LOADING PANS

Pan-top refrigerators are designed for operation with all pans in place, even if some pans are to be left empty. For maximum food freshness, fill the pans only with an amount than can be used in a specific usage period (breakfast, lunch, dinner, etc). During non-use or slow-use periods, close the lid cover.

Supply Air

Evaporator Fan

 

Shelf

 

Evaporator Coil

 

Return Air

Shelf

Compressor

Supply Air

Evaporator Coil

COMPACT UNDERCOUNTER

REFRIGERATOR AND FREEZERS

Return Air

Evaporator Coil

Return Air

Supply Air

Shelves

CHEF STANDS

PIZZA TABLES AND

REFRIGERATOR BASES

0301

Loading the Shelves

Part Number 14514 2/08

3-1

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Contents Undercounter, Prep Table Low Boy Refrigerators Freezers Procedural Notices Safety NoticesRead These Before Proceeding Personal Injury PotentialTable of Contents Section Before Calling for Service Table of Contents Section OperationSection Maintenance Model Numbers Section General InformationWork Table / Chef Stand Example General Information Section How to Read Model NumbersUndercounters / Sandwich / Salad Prep Table Example Pizza Prep Table Example PT-A-2General Information Section Model/Serial Number Location Warranty CoverageLocating the Cabinet Section Installation InstructionsPre-installation Checklist Leveling the Cabinet Installation Instructions Section UncratingShelves Undercounter Units & SANDWICH/ Salad Units 20P and 5-15P Electrical Plug Configurations Installation Instructions Section ElectricalFreezers Electrical SpecificationsDefrost Systems Installation Instructions Section Condensate Water RemovalTemperature Controls Adjusting Defrost DurationInstallation Instructions Section Sequence of Operation OperationLoading Shelves Loading PansDoor Hinge Adjustment Operation Section Operating Checks and AdjustmentsRemoving Doors Rehinging Doors Single Door ModelsCleaning the Condenser Coil Section MaintenanceCleaning Cleaning the Evaporator Drain PAN Maintenance SectionCleaning the FAN Blades and Motor Troubleshooting Guide Section Before Calling for ServiceBefore Calling for Service Section

14514 2/08 specifications

The Manitowoc Ice 14514 2/08 is a remarkable piece of equipment designed for generating high-quality ice efficiently. This machine stands out in the commercial ice-making industry due to its innovative features and advanced technologies, making it ideal for restaurants, bars, and other establishments requiring a steady supply of ice.

One of the main features of the Manitowoc Ice 14514 is its ability to produce various types of ice. Specifically, it is designed to create dice or cube ice, which is known for its versatility in cooling beverages and preserving food. The uniform size of the ice cubes ensures that they melt evenly, providing the desired chilling effect without diluting drinks too rapidly.

The Manitowoc Ice 14514 utilizes a self-contained refrigeration system, which simplifies installation and reduces the need for extensive plumbing. This feature makes it a convenient choice for businesses that may lack the space or resources for more complex ice-making systems. Its compact design allows it to fit in smaller spaces while still providing a substantial output of ice.

Energy efficiency is another significant characteristic of the Manitowoc Ice 14514 2/08. The machine is built with eco-friendly technology that helps minimize energy consumption, which can result in lower operating costs over time. This efficiency does not compromise performance, as the unit is capable of producing a high volume of ice, making it a reliable choice for high-demand environments.

In terms of technology, the Manitowoc Ice 14514 features an advanced digital control system that allows for precise monitoring and adjustments. This system enhances user experience by providing clear diagnostics and alerts for maintenance needs, ensuring that the ice machine operates smoothly and efficiently. With these controls, operators can optimize ice production and reduce downtime due to potential issues.

Overall, the Manitowoc Ice 14514 2/08 embodies reliability, efficiency, and advanced engineering. It is designed to meet the demands of various commercial settings, providing operators with a dependable source of high-quality ice. Whether for chilling drinks or food preservation, this ice machine delivers consistent performance, making it a valuable asset for any business requiring ice.