How to set companion oven controls
(48 ″ ranges only)
How to set companion oven control for proofing
(48 ″ ranges only)
Using the Ovens
Stainless Steel Range
1 Select the desired oven mode by pushing one of the Mode Selector Buttons: BAKE, BROIL or PROOF.
2 Select the desired oven temperature by turning the Oven Thermostat Knob.
• The Oven light will glow and remain on until |
|
the OFF selector button has been pushed or |
|
the thermostat dial has been turned to the | Companion Oven Control |
OFF position. |
|
•The oven is preheated to the set temperature when the HEATING light cycles off.
3Turn the oven off by pushing the OFF Mode Selector Button.
The proofing feature maintains a warm,
1Place the dough in a dish in the small oven.
2Push in the PROOF selector button on the left hand side of the control panel above the
thermostat dial.
• The OVEN light and oven interior light | Companion Oven Control |
turn on. |
|
•The HEATING light will not turn on.
•The thermostat dial does not affect the proof temperature.
3Set a minute timer for the minimum proof time. When proofing is finished, push the OFF selector button.
•To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.
Proofing time may be decreased when you use the large oven at the same time you are proofing.
Check bread products early to avoid
NOTE: Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures (above 140°F).
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