Operation
The ventilation system is operated by pulling out and pushing in the expandable fume deflector.
To turn the fan on
Pull the fume deflector out.
The fan turns on to Level 2 .
The symbol and the 2 of the power level indicator light up.
Selecting the power level
Press the
Depending on the amount of cooking odors, levels 1 to 3 are usually sufficient for normal cooking.
Intensive setting
For short periods of cooking food with intensive vapors and a strong aroma, e.g. when searing meat, you may wish to select the Intensive Setting IS.
Pull the fume deflector all the way out to achieve optimum extraction and to prevent unnecessary noise levels.
To turn the fan off
Push the fume deflector back in. The next time the fume deflector is pulled out, the ventilation system will operate at power level 2 again.
or
Press the On/Off button for the fan. All the indicator lights go out.
To turn the lighting on
Pull the fume deflector out,
or
Press the button for the overhead lighting.
When the lighting is turned on, the indicator light of the button lights up.
To turn the lighting off
Push the fume deflector back in,
or
Press the button for the overhead lighting.
The indicator light goes out.
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