Using the cooktop
Regulating the wok burner
The inner and outer burners are both controlled by one control knob. There is a stop at the 6 o’clock position that requires you to press the knob down while turning it in order to get from the high flame to the low flame zone.
^To reduce the flames from a high to low setting, turn the control knob counterclockwise until you feel resistance. Press the knob down to pass the stop, then release the pressure and set the cooktop to the desired setting.
^To increase the flames from a low to high setting, turn the control knob clockwise until you reach the stop. Press the knob down to pass the stop, then release the pressure and set the cooktop to the desired setting.
Since the outer portion of the flame is much hotter than the center, the flame should be set so that it does not spread beyond the sides of the pan. Flame tips which extend beyond the sides of the pan are hazardous.
13