Program guide
Program | When to use |
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| Pre- |
| Main | Interim | Final | Drying | |
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| rinse |
| wash | rinse | rinse |
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| 1 | 2 |
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Pots & Pans | For normally soiled pots and pans |
| x |
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| x | x |
| with dried on food, also for heavily |
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| soiled dishware, use 120% of normal |
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| detergent dose |
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Normal | For normally soiled dishware | x | x |
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China & | For temperature sensitive glassware |
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| x | x | as | x | x |
Crystal | and lightly soiled dishware, use | required |
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| re- |
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50% of normal detergent amount, |
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| quired |
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| includes sensor controlled Glasscare |
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SaniWash | Extended wash time, |
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| x | x | x | x | x |
| for sanitizing normally soiled |
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| dishware with dried on food |
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Short | "Quick program" for lightly soiled |
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| dishware, e.g. party dishware or to |
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| remove salt traces from the wash |
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| cabinet after refilling salt, includes |
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| sensor controlled Glasscare, |
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| not suitable for detergent tabs |
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Rinse & Hold | To rinse dishes when a complete |
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| program is not needed |
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| detergent is not recommended |
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Usage:
Electric: 0.01 - 1.23 kWh
Water: 1.3 - 6.3 gal (5 - 24 l)
30