Important Safety Instructions

Make certain that the power cords of small appliances do not come in contact with the appliance. The insulation of the cable could become damaged. Danger of electric shock!

To prevent damage to the cooktop do not use pots and pans with thin bases on the cooktop. Never heat an empty pan unless the pan manufacturer states that you can do so.

Areas around the cooktop (the cooktop frames or surrounding (in the case of beveled cooktops) may become hot due to the following factors: operating time, high output settings, large cook ware, and number of burners in operation.

Be careful not to drop anything on the ceramic surface of the cooktop. Even lightweight objects may cause damage.

Use the proper pan size. Select cookware with flat bottoms large enough to cover the heating element. Using undersized cookware will expose a portion of the heating element and may result in ignition of clothing or handles becoming hot. The proper size pot or pan will also improve efficiency.

Do not use pots or pans with pronounced edges or ridges on the ceramic cooktop. These could scratch the cooktop permanently. See "Selecting cookware" for more information. Grains of salt and sand can cause scratches. Make sure that the bases of any pots and pans are clean, free of any fat or oils and are dry.

Before using glass, glass/ceramic, ceramic, earthenware or other glazed cookware verify that they can be used on a cooking surface.

Do not use plastic or aluminum foil cookware. It melts at high temperatures. Fire hazard.

To prevent burns and breathing difficulty, allow the cooktop to cool before cleaning. Some cleaners may produce toxic fumes if applied to a hot surface.

Keep the cooktop clean. Grains of salt and sand can cause scratches.

When wiping spills on a hot cooktop with a wet sponge or cloth, be careful to avoid steam burns.

Do not let flammable materials,

i.e. cooking grease, accumulate on the appliance.

Do not use a steam cleaner to clean this appliance. Steam could penetrate electrical components and cause a short circuit.

Do not allow either solid or liquid sugar, pieces of plastic or foil to fall on the burners when they are hot. If these residues are allowed to cool on the ceramic surface pitting or even cracking may occur.

KM 5621, KM 5624, KM 5627 specifications

The Miele KM 5627, KM 5624, and KM 5621 are part of Miele's premium range of induction cooktops, designed to deliver exceptional performance, precision, and elegance in the kitchen. Each model combines top-tier technology with user-friendly features to cater to the needs of both professional chefs and home cooks alike.

One of the standout features across these models is Miele's innovative induction technology. This allows for rapid heating and precise temperature control, ensuring that food is cooked evenly and efficiently. Induction cooking is not only quicker than traditional gas or electric methods but also safer, as the cooktop surface remains relatively cool, minimizing the risk of burns.

The KM 5627 model boasts an expansive cooking area with a generous number of individual cooking zones. It features Miele's exclusive TwinBooster function, which allows for a significant increase in power on select cooking zones, enabling boiling water or heating pans in a fraction of the time compared to standard induction cooktops. Additionally, it comes equipped with a timer and automatic shut-off function, which adds safety and convenience for busy cooks.

Moving to the KM 5624, it delivers similar induction performance but with a slightly different configuration tailored for smaller kitchens or more compact cooking spaces. It also includes Miele's ComfortProfit feature, which efficiently adjusts the power levels as needed, making it perfect for both simmering and searing. The model's intuitive touch controls provide a seamless cooking experience, allowing users to effortlessly adjust settings with a simple swipe.

The KM 5621, while more compact, does not compromise on features. It includes Miele's innovative PowerFlex technology that intelligently combines several cooking zones for larger pots and pans, making it versatile for various cooking needs. This model also emphasizes safety and ease of use, with residual heat indicators and lock functions to prevent accidental activation.

All three models are designed with durability and style in mind. The sleek black surface not only looks aesthetically appealing but is also easy to clean, making kitchen maintenance a breeze. Each cooktop is built using high-quality materials ensuring a long lifespan, reflecting Miele's commitment to excellence.

In summary, the Miele KM 5627, KM 5624, and KM 5621 are exemplary induction cooktops that incorporate cutting-edge technology and user-centric features. Whether for everyday cooking or gourmet meal preparations, these models offer a superior cooking experience that exemplifies Miele’s dedication to quality and innovation in the kitchen.