Miele H 5688 BP, H 5681 BP Cooling fan run-on, Pyrolytic, Heating-up phase

Page 50

Settings

Cooling fan run-on

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit.

￿Sensor controlled (Factory default)

The auto sensor will switch off the cooling fan.

￿Temperature controlled

The cooling fan will switch off when the temperature in the oven compartment drops below approx. 70 °C.

￿Time controlled

The cooling fan will switch off after approx. 25 minutes.

Do not leave food in the oven to keep it warm if you have set the cooling fan to timed operation.

Moisture levels in the oven could increase, leading to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop.

Condensate can

–damage the housing unit/worktop.

–lead to corrosion in the oven.

Pyrolytic

￿With reminder

￿A reminder to carry out the pyrolytic cleaning process will appear in the display.

￿Without reminder (Factory default)

You will not be reminded to carry out the pyrolytic cleaning process.

Heating-up phase

The heating-up phase works as follows with the Fan plus, Conventional heat and Auto roast functions:

￿Rapid

(Factory default)

All the heating elements are switched on together in order to heat the oven up as quickly as possible to the required temperature.

￿and "Rapid heat-up phase" or "Rapid searing phase" will appear in the display.

￿Normal

Only the heating elements for the cooking function selected are switched on.

￿and "Heating-up phase" or "Searing phase" will appear in the display.

50

Page 49 Page 51
Image 50
Page 49 Page 51
Contents En GB Page Contents Contents Contents Contents Safety with children Correct applicationTechnical safety Correct use Page Accessories Disposing of your old appliance Caring for the environmentDisposal of the packing material Guide to the appliance 5681 BP, H 5688 BPOven controls FeaturesSafety features Using residual heat Energy saving featuresDoor contact switch Energy save modeUser instructions PerfectClean treated surfacesPyrolytic cleaning Moisture plusEnergy efficiency rating according to EN Baking tray, universal tray and rack with non-tip notchesFlexiClip telescopic runners Opener Changing the position of the FlexiClip telescopic runnersFood probe Descaling tablets, plastic tube with clipAnti-splash insert depending on model Handle depending on modelInformation is displayed via Optional accessoriesMielehome Home of the futureMeaning ControlsSensors Display Main menuSymbols Symbol MeaningFinish Functions Bottom heat Function Conventional heatTop heat Full grillBefore using for the first time To enter basic settingsCleaning and heating up for the first time Operation Automatic programmesManual operation To select a function To change the temperatureMore about manual operation Start time Entering the Duration, a Start time or Finish timeDuration FinishBefore the programme starts Delaying the start with Automatic switch-offAfter the heating-up phase After the programme has startedChanging the heating-up phase With Conventional heat Pre-heating the ovenWith Fan plus Activating moisture reduction Change functionUser programmes User programmes menuTo create a User programme To call up an existing User programmeMoisture plus Night baking Number of bursts of steam and when they are injected Injecting bursts of steam manually Using Moisture plusAutomatic burst of steam To start the residual moisture evaporation process To evaporate residual moistureResidual moisture evaporation process Descaling To set the minute minder Minute minder egg timerTo cancel the time set for the minute minder To alter the time set for the minute minderSettings LanguageDisplay TimeLighting To set the time of dayMain menu CatalyserPyrolytic Heating-up phaseCooling fan run-on Contrast Recommended temperaturesStart BrightnessFrequency VolumeBuzzer tones Keypad toneOperation lock SafetyTo switch the system lock on or off Showroom programme Factory defaultUnits Cleaning and care Appliance frontWhen cleaning do not use Rack, runnersPlease note Normal soilingHeavy soiling Lubricating the FlexiClip telescopic runnersPerfectClean Cleaning and care Manual cleaning of the oven interior Oven interiorPyrolytic cleaning of the oven interior Starting a pyrolytic processPyrolytic process will be cancelled To remove the oven door To dismantle the oven door Cleaning and care Cleaning and care To refit the door Refit the runners carefully as described in Features To remove the FlexiClip telescopic runnersTo remove the side runners To lower the top heat/grill elementWhen to run the descaling programme Descaling process overviewPreparation Start the descaling processCleaning and care Problem solving guide Problem Possible cause and remedyProblem solving guide Problem solving guide Guarantee After Sales / GuaranteeAfter sales service Flan/Pizza dish Optional accessoriesBaking tray, universal tray and rack Gourmet oven dish lid Miele oven cleanerGourmet oven dish Catalytic linersElectrical connection Important U.KInstallation in a base unit Installation in a tall unit Building-in diagramsAppliance and niche dimensions Front dimensions Installing the oven

H 5681 BP, H 5688 BP specifications

Miele, a premium home appliance brand, has a strong reputation for quality, innovation, and performance. Among its esteemed offerings are the built-in ovens H 5688 BP and H 5681 BP, designed to elevate your cooking experience. Both models embody Miele's dedication to excellence, providing homeowners with the tools they need to create culinary masterpieces.

The Miele H 5688 BP is a top-of-the-line model that showcases a range of advanced features. One of its standout characteristics is the intuitive Miele@home technology, which allows users to control their oven remotely via a smartphone or tablet. This connectivity feature ensures that you can monitor cooking progress even when you're not in the kitchen. The oven also includes the innovative Miele Chef Assistant, which provides automatic programs for various food types, taking the guesswork out of cooking.

Another significant feature of the H 5688 BP is its Dynamic Convection technology. This feature ensures even heat distribution throughout the oven, resulting in perfectly cooked meals every time. With a spacious interior and multiple cooking modes, this oven is versatile enough to handle everything from baking pastries to roasting meats.

On the other hand, the Miele H 5681 BP is slightly more compact but retains many of the same high-quality features. It also employs Dynamic Convection and comes with a user-friendly control panel that makes selecting cooking settings a breeze. While it lacks some of the high-end connectivity options found in the H 5688 BP, the H 5681 BP still provides exceptional performance and reliability.

Both models feature the self-cleaning Pyrolytic system, which heats the oven to an extremely high temperature to incinerate food residues, leaving behind only a fine ash that can be wiped away easily. Additionally, these ovens are equipped with Miele's signature CleanGlass door, which ensures that glass surfaces stay clear and clean during and after cooking.

In terms of design, both the H 5688 BP and H 5681 BP are elegant and modern, designed to fit seamlessly into any kitchen decor. They offer various finishes and styles, ensuring that there's an option for every taste.

In conclusion, the Miele H 5688 BP and H 5681 BP represent the pinnacle of cooking technology and design. With their innovative features, reliable performance, and commitment to quality, these ovens are perfect for anyone looking to enhance their culinary skills and bring gourmet cooking into their home. Whether opting for the advanced capabilities of the H 5688 BP or the practicality of the H 5681 BP, users can expect exceptional results.
Top Page Image Contents