Miele H 5688 BP, H 5681 BP installation instructions

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Warning and Safety instructions

￿If using alcohol in your recipes, high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.

Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.

￿Cover any food which is left in the oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

If using a tray made by a different manufacturer, make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven.

￿Never add cold water to food on a hot universal tray, baking tray or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

￿If you wish to complete a cooking process using the residual heat in the oven, leave the oven at the function selected and select the lowest temperature for that function. Do not switch the appliance off until the food has been removed. Increased moisture in the oven could cause condensation to form which could lead to

–corrosion in the oven compartment.

–damage to the control panel, worktop and surrounding kitchen furniture.

￿Do not line the floor of the oven with aluminium foil when using "Conventional"/ "Bottom heat" / "Intensive bake".

This would cause a build-up of heat which could cause damage to the floor of the oven.

For this reason do not place a dish, tin or baking tray directly on the oven floor.

￿Always ensure that food is suitably cooked or reheated.

Some foods may contain micro-organisms which are only destroyed by thorough cooking at temperatures over 70 °C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.

It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.

￿If using plastic containers for cooking, they must be declared by the manufacturer as being suitable for use in an oven. Other types of plastic containers melt at high temperatures, and could damage the oven.

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Contents En GB Page Contents Contents Contents Contents Safety with children Correct applicationTechnical safety Correct use Page Accessories Disposal of the packing material Caring for the environmentDisposing of your old appliance Guide to the appliance 5681 BP, H 5688 BPSafety features FeaturesOven controls Using residual heat Energy saving featuresDoor contact switch Energy save modeUser instructions PerfectClean treated surfacesPyrolytic cleaning Moisture plusEnergy efficiency rating according to EN Baking tray, universal tray and rack with non-tip notchesFlexiClip telescopic runners Opener Changing the position of the FlexiClip telescopic runnersFood probe Descaling tablets, plastic tube with clipAnti-splash insert depending on model Handle depending on modelInformation is displayed via Optional accessoriesMielehome Home of the futureSensors ControlsMeaning Display Main menuSymbols Symbol MeaningFinish Functions Bottom heat Function Conventional heatTop heat Full grillBefore using for the first time To enter basic settingsCleaning and heating up for the first time Operation Automatic programmesManual operation More about manual operation To change the temperatureTo select a function Start time Entering the Duration, a Start time or Finish timeDuration FinishBefore the programme starts Delaying the start with Automatic switch-offAfter the heating-up phase After the programme has startedChanging the heating-up phase With Fan plus Pre-heating the ovenWith Conventional heat Activating moisture reduction Change functionUser programmes User programmes menuTo create a User programme To call up an existing User programmeMoisture plus Night baking Number of bursts of steam and when they are injected Automatic burst of steam Using Moisture plusInjecting bursts of steam manually Residual moisture evaporation process To evaporate residual moistureTo start the residual moisture evaporation process Descaling To set the minute minder Minute minder egg timerTo cancel the time set for the minute minder To alter the time set for the minute minderSettings LanguageDisplay TimeLighting To set the time of dayMain menu CatalyserCooling fan run-on Heating-up phasePyrolytic Contrast Recommended temperaturesStart BrightnessFrequency VolumeBuzzer tones Keypad toneTo switch the system lock on or off SafetyOperation lock Units Factory defaultShowroom programme Cleaning and care Appliance frontWhen cleaning do not use Rack, runnersPlease note Normal soilingHeavy soiling Lubricating the FlexiClip telescopic runnersPerfectClean Cleaning and care Manual cleaning of the oven interior Oven interiorPyrolytic cleaning of the oven interior Starting a pyrolytic processPyrolytic process will be cancelled To remove the oven door To dismantle the oven door Cleaning and care Cleaning and care To refit the door Refit the runners carefully as described in Features To remove the FlexiClip telescopic runnersTo remove the side runners To lower the top heat/grill elementWhen to run the descaling programme Descaling process overviewPreparation Start the descaling processCleaning and care Problem solving guide Problem Possible cause and remedyProblem solving guide Problem solving guide After sales service After Sales / GuaranteeGuarantee Baking tray, universal tray and rack Optional accessoriesFlan/Pizza dish Gourmet oven dish lid Miele oven cleanerGourmet oven dish Catalytic linersElectrical connection Important U.KAppliance and niche dimensions Building-in diagramsInstallation in a base unit Installation in a tall unit Front dimensions Installing the oven

H 5681 BP, H 5688 BP specifications

Miele, a premium home appliance brand, has a strong reputation for quality, innovation, and performance. Among its esteemed offerings are the built-in ovens H 5688 BP and H 5681 BP, designed to elevate your cooking experience. Both models embody Miele's dedication to excellence, providing homeowners with the tools they need to create culinary masterpieces.

The Miele H 5688 BP is a top-of-the-line model that showcases a range of advanced features. One of its standout characteristics is the intuitive Miele@home technology, which allows users to control their oven remotely via a smartphone or tablet. This connectivity feature ensures that you can monitor cooking progress even when you're not in the kitchen. The oven also includes the innovative Miele Chef Assistant, which provides automatic programs for various food types, taking the guesswork out of cooking.

Another significant feature of the H 5688 BP is its Dynamic Convection technology. This feature ensures even heat distribution throughout the oven, resulting in perfectly cooked meals every time. With a spacious interior and multiple cooking modes, this oven is versatile enough to handle everything from baking pastries to roasting meats.

On the other hand, the Miele H 5681 BP is slightly more compact but retains many of the same high-quality features. It also employs Dynamic Convection and comes with a user-friendly control panel that makes selecting cooking settings a breeze. While it lacks some of the high-end connectivity options found in the H 5688 BP, the H 5681 BP still provides exceptional performance and reliability.

Both models feature the self-cleaning Pyrolytic system, which heats the oven to an extremely high temperature to incinerate food residues, leaving behind only a fine ash that can be wiped away easily. Additionally, these ovens are equipped with Miele's signature CleanGlass door, which ensures that glass surfaces stay clear and clean during and after cooking.

In terms of design, both the H 5688 BP and H 5681 BP are elegant and modern, designed to fit seamlessly into any kitchen decor. They offer various finishes and styles, ensuring that there's an option for every taste.

In conclusion, the Miele H 5688 BP and H 5681 BP represent the pinnacle of cooking technology and design. With their innovative features, reliable performance, and commitment to quality, these ovens are perfect for anyone looking to enhance their culinary skills and bring gourmet cooking into their home. Whether opting for the advanced capabilities of the H 5688 BP or the practicality of the H 5681 BP, users can expect exceptional results.
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