Miele H 5688 BP, H 5681 BP Pre-heating the oven, With Fan plus, With Conventional heat

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More about manual operation

Pre-heating the oven

Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating phase.

It is only necessary to pre-heat the oven in a few instances:

With Fan plus

–pre-heating may be necessary for foods which cook in less than 20 minutes and for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly.

–roasting beef/fillet.

With Conventional heat

–It is usually necessary to pre-heat the oven.

–baking pastry and cheesecake/flan bases,

–pre-heating may be necessary for foods which cook in less than

30 minutes and for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly.

–roasting beef/fillet.

The Rapid heat-up phase should be switched off when baking pizza, biscuits and small cakes. Otherwise they will brown too quickly from the top.

To pre-heat the oven:

￿Select the required function and set the temperature.

￿Wait for the oven to reach the set temperature.

Once the set temperature is reached, a signal will sound (provided this is activated - see "Settings - Volume - Buzzer tones").

￿Then place the food in the oven.

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Contents En GB Page Contents Contents Contents Contents Safety with children Correct applicationTechnical safety Correct use Page Accessories Caring for the environment Disposal of the packing materialDisposing of your old appliance Guide to the appliance 5681 BP, H 5688 BPFeatures Safety featuresOven controls Energy saving features Door contact switchUsing residual heat Energy save modePerfectClean treated surfaces Pyrolytic cleaningUser instructions Moisture plusEnergy efficiency rating according to EN Baking tray, universal tray and rack with non-tip notchesFlexiClip telescopic runners Changing the position of the FlexiClip telescopic runners Food probeOpener Descaling tablets, plastic tube with clipAnti-splash insert depending on model Handle depending on modelOptional accessories MielehomeInformation is displayed via Home of the futureControls SensorsMeaning Display Main menuSymbols Symbol MeaningFinish Functions Function Conventional heat Top heatBottom heat Full grillBefore using for the first time To enter basic settingsCleaning and heating up for the first time Operation Automatic programmesManual operation To change the temperature More about manual operationTo select a function Entering the Duration, a Start time or Finish time DurationStart time FinishDelaying the start with Automatic switch-off After the heating-up phaseBefore the programme starts After the programme has startedChanging the heating-up phase Pre-heating the oven With Fan plusWith Conventional heat Activating moisture reduction Change functionUser programmes User programmes menuTo create a User programme To call up an existing User programmeMoisture plus Night baking Number of bursts of steam and when they are injected Using Moisture plus Automatic burst of steamInjecting bursts of steam manually To evaporate residual moisture Residual moisture evaporation processTo start the residual moisture evaporation process Descaling Minute minder egg timer To cancel the time set for the minute minderTo set the minute minder To alter the time set for the minute minderSettings LanguageTime LightingDisplay To set the time of dayMain menu CatalyserHeating-up phase Cooling fan run-onPyrolytic Recommended temperatures StartContrast BrightnessVolume Buzzer tonesFrequency Keypad toneSafety To switch the system lock on or offOperation lock Factory default UnitsShowroom programme Cleaning and care Appliance frontWhen cleaning do not use Rack, runnersNormal soiling Heavy soilingPlease note Lubricating the FlexiClip telescopic runnersPerfectClean Cleaning and care Manual cleaning of the oven interior Oven interiorPyrolytic cleaning of the oven interior Starting a pyrolytic processPyrolytic process will be cancelled To remove the oven door To dismantle the oven door Cleaning and care Cleaning and care To refit the door Refit the runners carefully as described in Features To remove the FlexiClip telescopic runnersTo remove the side runners To lower the top heat/grill elementWhen to run the descaling programme Descaling process overviewPreparation Start the descaling processCleaning and care Problem solving guide Problem Possible cause and remedyProblem solving guide Problem solving guide After Sales / Guarantee After sales serviceGuarantee Optional accessories Baking tray, universal tray and rackFlan/Pizza dish Miele oven cleaner Gourmet oven dishGourmet oven dish lid Catalytic linersElectrical connection Important U.KBuilding-in diagrams Appliance and niche dimensionsInstallation in a base unit Installation in a tall unit Front dimensions Installing the oven

H 5681 BP, H 5688 BP specifications

Miele, a premium home appliance brand, has a strong reputation for quality, innovation, and performance. Among its esteemed offerings are the built-in ovens H 5688 BP and H 5681 BP, designed to elevate your cooking experience. Both models embody Miele's dedication to excellence, providing homeowners with the tools they need to create culinary masterpieces.

The Miele H 5688 BP is a top-of-the-line model that showcases a range of advanced features. One of its standout characteristics is the intuitive Miele@home technology, which allows users to control their oven remotely via a smartphone or tablet. This connectivity feature ensures that you can monitor cooking progress even when you're not in the kitchen. The oven also includes the innovative Miele Chef Assistant, which provides automatic programs for various food types, taking the guesswork out of cooking.

Another significant feature of the H 5688 BP is its Dynamic Convection technology. This feature ensures even heat distribution throughout the oven, resulting in perfectly cooked meals every time. With a spacious interior and multiple cooking modes, this oven is versatile enough to handle everything from baking pastries to roasting meats.

On the other hand, the Miele H 5681 BP is slightly more compact but retains many of the same high-quality features. It also employs Dynamic Convection and comes with a user-friendly control panel that makes selecting cooking settings a breeze. While it lacks some of the high-end connectivity options found in the H 5688 BP, the H 5681 BP still provides exceptional performance and reliability.

Both models feature the self-cleaning Pyrolytic system, which heats the oven to an extremely high temperature to incinerate food residues, leaving behind only a fine ash that can be wiped away easily. Additionally, these ovens are equipped with Miele's signature CleanGlass door, which ensures that glass surfaces stay clear and clean during and after cooking.

In terms of design, both the H 5688 BP and H 5681 BP are elegant and modern, designed to fit seamlessly into any kitchen decor. They offer various finishes and styles, ensuring that there's an option for every taste.

In conclusion, the Miele H 5688 BP and H 5681 BP represent the pinnacle of cooking technology and design. With their innovative features, reliable performance, and commitment to quality, these ovens are perfect for anyone looking to enhance their culinary skills and bring gourmet cooking into their home. Whether opting for the advanced capabilities of the H 5688 BP or the practicality of the H 5681 BP, users can expect exceptional results.
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