Miele H 5140 BP, H 5240 BP installation instructions Baking tips, Bakeware

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Baking tips

Refer to the baking charts for suggestions of temperatures, shelf levels and cooking durations. These take into account a range of different baking tins, quantities and cooking traditions.

Handling and preparing food correctly is essential for maintaining good health.

Only bake cakes, pizza, chips etc until they are golden. Do not overcook them.

Bakeware

Please take into account the material of your bakeware in your choice of oven function:

Fan plus ￿, Intensive bake ￿

Any heat-resistant material can be used.

Conventional ￿

Dark metal, enamel or aluminium baking tins with a matt finish, as well as heat-resistant glass and ceramic dishes can be used.

Bright, shiny metal tins result in uneven or poor browning and in some cases cakes might not cook properly.

Baking parchment

Because of their PerfectClean anti-stick surface the baking tray and the universal tray do not need to be greased or lined with baking parchment for baking.

Baked goods are easily removed when done.

Baking parchment is only necessary when baking:

–Anything with a high salt content (e. g. pretzels, bread sticks), because sodium can damage the PerfectClean surface.

–Meringues or biscuits with a high egg-white content, because they are more likely to stick.

Universal tray

When baking cakes with fresh fruit toppings and deep sponge cakes place the tin in the universal tray to catch any spillages and keep the oven cleaner.

Retangular tins

Place cakes in retangular tins with the longer side across the width of the oven for optimum heat distribution and even results.

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Contents En GB Contents Contents Contents Correct application Technical safety Safety with childrenPage Correct use Page Accessories Caring for the environment Disposal of the packing materialDisposal of your old appliance 5140 BP, H 5240 BP Guide to the applianceFeatures Safety featuresOven controls PerfectClean treated surfaces Pyrolytic cleaningEnergy saving features Energy efficiency rating according to ENHandle depending on model FeaturesFunction selector ControlsTemperature selector SensorsUse Symbols in the display Triangle in the display I60Functions Heat-up Functions RapidFan plus Fan grillBefore using for the first time To set the time of day for the first timeChanging the time of day Cleaning and heating up for the first time Recommended temperature Using the ovenOperation Function RecommendedFunction Temperature Changing the temperaturePre-heating With Fan plusEntering a cooking duration Switching on and off automaticallyFirst enter the cooking duration Entering a cooking duration and delaying the finish timeEnd of a cooking programme To check and change an entered timeTo delete an entered time Minute minder egg timer To cancel the time set for the minute minderTo set the minute minder Settings To change the status of a setting System lock Bakeware Baking tipsFrozen food Temperature, baking durationShelf level Number Shelf level TraysFan plus Baking chartConventional heat Intensive bake Roasting tips Browning Useful tipsStanding time Roasting poultryFood Shelf Roasting chartGrilling tips Shelf level from Recommendations ContainersBottom Grilling timeGrilling Preparing food for grillingPre-heat the grill for approx minutes with the door shut Grilling chartDefrosting times DefrostExamples of ready meals Cooking ready mealsAppliance front Cleaning and careRack, runners Using oven sprays on very stubborn soiling PerfectCleanNormal soiling Stubborn soilingCleaning and care Oven interior Manual cleaning of the oven interiorPyrolytic cleaning of the oven interior Starting a pyrolytic process At the end of pyrolytic cleaning processPyrolytic process will be cancelled To remove the oven door To dismantle the oven door Cleaning and care Cleaning and care To refit the door To remove the runners To lower the top heat/grill element Problem Possible cause and remedy Problem solving guideProblem solving guide Problem solving guide After sales service FlexiClip telescopic runners Optional accessoriesBaking tray, universal tray and rack Flan/Pizza dishGourmet oven dish Oven cleanerMiele E-cloth Gourmet oven dish lidImportant U.K Electrical connectionBuilding-in diagrams Appliance dimensions and unit cut-outInstallation in a base unit Installation in a tall unit Front dimensions Installing the oven Alteration rights reserved / 22 Nr 336 120 BP H 5240 BP

H 5140 BP, H 5240 BP specifications

Miele's H 5240 BP and H 5140 BP built-in ovens are exemplary models that showcase the brand’s commitment to quality, performance, and innovation in kitchen appliances. Both ovens represent a fusion of advanced technology and user-centered design, making them ideal for home chefs who prioritize functionality and style.

The H 5240 BP features an elegant design with a sleek stainless steel finish, while the H 5140 BP offers similar aesthetic appeal but with different internal configurations, allowing users to select the model that best suits their culinary needs. Both ovens come with a seamless integration option, ensuring they fit perfectly within modern kitchen cabinetry.

One of the standout features of these models is Miele’s innovative PerfectClean coating, which provides a non-stick surface to the oven's interior. This technology simplifies cleaning by preventing food residues from adhering to surfaces, leading to significantly less scrubbing and maintenance time. Additionally, the ovens are designed with a special airtight construction that enhances cooking performance by ensuring heat is efficiently contained within the oven cavity.

The H 5240 BP and H 5140 BP come equipped with a variety of cooking programs, including conventional, fan-assisted, and grill settings. Additionally, these ovens support Miele's advanced Moisture Plus feature, which allows users to introduce steam into the cooking environment for ideal baking conditions. This is particularly beneficial for baking bread and roasting meats, resulting in perfectly cooked, juicy dishes with a crisp exterior.

The intuitive controls are complemented by a clear display that provides precise temperature settings and timer functions. With Miele’s exclusive Auto turn-off feature, the ovens can safely shut down after a designated cooking period, promoting energy efficiency and peace of mind.

Furthermore, both ovens boast an impressive energy efficiency rating, aligning with modern sustainability standards. With a focus on user convenience, Miele has incorporated features such as a fully retractable telescopic rack, allowing for easy access to food without the worry of spills or burns.

In summary, Miele’s H 5240 BP and H 5140 BP models exemplify excellence in kitchen technology, marrying sophisticated design with innovative features. Their usability, efficiency, and advanced cooking technologies make them stand out options for discerning cooks looking to enhance their culinary experience.
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