Miele H 5140 BP, H 5240 BP Useful tips, Browning, Standing time, Roasting poultry, Frozen meat

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Roasting tips

Useful tips

Browning

Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired.

Standing time

At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about

10 minutes. This helps retain juices when the meat is carved.

Roasting poultry

For a crisp finish, baste the poultry ten minutes before the end of cooking time with slightly salted water.

Frozen meat

Do not roast deep frozen meat. Meat should be thoroughly defrosted before roasting.

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Contents En GB Contents Contents Contents Correct application Technical safety Safety with childrenPage Correct use Page Accessories Caring for the environment Disposal of the packing materialDisposal of your old appliance 5140 BP, H 5240 BP Guide to the applianceFeatures Safety featuresOven controls Energy efficiency rating according to EN Pyrolytic cleaningPerfectClean treated surfaces Energy saving featuresHandle depending on model FeaturesFunction selector ControlsTemperature selector SensorsUse Symbols in the display Triangle in the display I60Functions Fan grill Functions RapidHeat-up Fan plusBefore using for the first time To set the time of day for the first timeChanging the time of day Cleaning and heating up for the first time Function Recommended Using the ovenRecommended temperature OperationWith Fan plus Changing the temperatureFunction Temperature Pre-heatingEntering a cooking duration Switching on and off automaticallyFirst enter the cooking duration Entering a cooking duration and delaying the finish timeEnd of a cooking programme To check and change an entered timeTo delete an entered time Minute minder egg timer To cancel the time set for the minute minderTo set the minute minder Settings To change the status of a setting System lock Bakeware Baking tipsNumber Shelf level Trays Temperature, baking durationFrozen food Shelf levelFan plus Baking chartConventional heat Intensive bake Roasting tips Roasting poultry Useful tipsBrowning Standing timeFood Shelf Roasting chartGrilling tips Grilling time Recommendations ContainersShelf level from BottomGrilling Preparing food for grillingPre-heat the grill for approx minutes with the door shut Grilling chartDefrosting times DefrostExamples of ready meals Cooking ready mealsAppliance front Cleaning and careRack, runners Stubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Normal soilingCleaning and care Oven interior Manual cleaning of the oven interiorPyrolytic cleaning of the oven interior Starting a pyrolytic process At the end of pyrolytic cleaning processPyrolytic process will be cancelled To remove the oven door To dismantle the oven door Cleaning and care Cleaning and care To refit the door To remove the runners To lower the top heat/grill element Problem Possible cause and remedy Problem solving guideProblem solving guide Problem solving guide After sales service Flan/Pizza dish Optional accessoriesFlexiClip telescopic runners Baking tray, universal tray and rackGourmet oven dish lid Oven cleanerGourmet oven dish Miele E-clothImportant U.K Electrical connectionBuilding-in diagrams Appliance dimensions and unit cut-outInstallation in a base unit Installation in a tall unit Front dimensions Installing the oven Alteration rights reserved / 22 Nr 336 120 BP H 5240 BP

H 5140 BP, H 5240 BP specifications

Miele's H 5240 BP and H 5140 BP built-in ovens are exemplary models that showcase the brand’s commitment to quality, performance, and innovation in kitchen appliances. Both ovens represent a fusion of advanced technology and user-centered design, making them ideal for home chefs who prioritize functionality and style.

The H 5240 BP features an elegant design with a sleek stainless steel finish, while the H 5140 BP offers similar aesthetic appeal but with different internal configurations, allowing users to select the model that best suits their culinary needs. Both ovens come with a seamless integration option, ensuring they fit perfectly within modern kitchen cabinetry.

One of the standout features of these models is Miele’s innovative PerfectClean coating, which provides a non-stick surface to the oven's interior. This technology simplifies cleaning by preventing food residues from adhering to surfaces, leading to significantly less scrubbing and maintenance time. Additionally, the ovens are designed with a special airtight construction that enhances cooking performance by ensuring heat is efficiently contained within the oven cavity.

The H 5240 BP and H 5140 BP come equipped with a variety of cooking programs, including conventional, fan-assisted, and grill settings. Additionally, these ovens support Miele's advanced Moisture Plus feature, which allows users to introduce steam into the cooking environment for ideal baking conditions. This is particularly beneficial for baking bread and roasting meats, resulting in perfectly cooked, juicy dishes with a crisp exterior.

The intuitive controls are complemented by a clear display that provides precise temperature settings and timer functions. With Miele’s exclusive Auto turn-off feature, the ovens can safely shut down after a designated cooking period, promoting energy efficiency and peace of mind.

Furthermore, both ovens boast an impressive energy efficiency rating, aligning with modern sustainability standards. With a focus on user convenience, Miele has incorporated features such as a fully retractable telescopic rack, allowing for easy access to food without the worry of spills or burns.

In summary, Miele’s H 5240 BP and H 5140 BP models exemplify excellence in kitchen technology, marrying sophisticated design with innovative features. Their usability, efficiency, and advanced cooking technologies make them stand out options for discerning cooks looking to enhance their culinary experience.