Miele H 5240 BP, H 5140 BP installation instructions Roasting tips

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Roasting tips

Recommendations

Notes

Function

 

 

Fan plus ￿

You can also use Conventional ￿.

Containers

 

 

Any heat-resistant

The Miele Gourmet oven dish, roasting pans with a lid,

containers

ovenproof china or glass, roasting bags, the universal tray,

 

the rack on top of the universal tray, the anti-splash insert (if

 

you have one) in the universal tray.

 

We recommend roasting in a covered pot, as

 

–

this ensures that sufficient stock remains for making

 

 

gravy.

 

–

and the oven stays cleaner, too.

Shelf level

 

 

2nd shelf level from

 

 

the bottom

 

 

Pre-heating

Place the covered pot on the rack into a cold oven.

Generally not

Pre-heating is only required when roasting beef/fillet.

required

 

 

Temperature

– Do not select a higher temperature than that suggested.

Please refer to the

 

The meat will brown on the outside, but will not be

roasting chart.

 

properly cooked through.

 

–

With Fan plus ￿, a temperature of 20°C less than for

 

 

Conventional ￿ is sufficient.

 

–

For cuts which weigh 3 kg or more, select a temperature

 

 

approx. 10 °C lower than that given in the roasting chart.

 

 

Roasting will take longer at the lower temperature, but

 

 

will be more even.

 

–

For roasting directly on the rack, select a temperature

 

 

that is about 20°C lower than for roasting in a covered

 

 

pot.

Roasting times

To calculate the roasting time: The traditional British

Please refer to the

method is to allow 15 to 20 minutes per lb/450 grammes,

roasting chart.

according to type of meat, plus approx. 20 minutes,

 

adjusting the length of time as roasting proceeds to obtain

 

the required result.

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Contents En GB Contents Contents Contents Correct application Safety with children Technical safetyPage Correct use Page Accessories Disposal of your old appliance Caring for the environmentDisposal of the packing material Guide to the appliance 5140 BP, H 5240 BPOven controls FeaturesSafety features Energy saving features Pyrolytic cleaningPerfectClean treated surfaces Energy efficiency rating according to ENFeatures Handle depending on modelControls Function selectorUse Temperature selectorSensors Symbols in the display I60 Triangle in the displayFunctions Fan plus Functions RapidHeat-up Fan grillChanging the time of day Before using for the first timeTo set the time of day for the first time Cleaning and heating up for the first time Operation Using the ovenRecommended temperature Function RecommendedPre-heating Changing the temperatureFunction Temperature With Fan plusSwitching on and off automatically Entering a cooking durationEntering a cooking duration and delaying the finish time First enter the cooking durationTo delete an entered time End of a cooking programmeTo check and change an entered time To set the minute minder Minute minder egg timerTo cancel the time set for the minute minder Settings To change the status of a setting System lock Baking tips BakewareShelf level Temperature, baking durationFrozen food Number Shelf level TraysBaking chart Fan plusConventional heat Intensive bake Roasting tips Standing time Useful tipsBrowning Roasting poultryRoasting chart Food ShelfGrilling tips Bottom Recommendations ContainersShelf level from Grilling timePreparing food for grilling GrillingGrilling chart Pre-heat the grill for approx minutes with the door shutDefrost Defrosting timesCooking ready meals Examples of ready mealsCleaning and care Appliance frontRack, runners Normal soiling PerfectCleanUsing oven sprays on very stubborn soiling Stubborn soilingCleaning and care Manual cleaning of the oven interior Oven interiorPyrolytic cleaning of the oven interior At the end of pyrolytic cleaning process Starting a pyrolytic processPyrolytic process will be cancelled To remove the oven door To dismantle the oven door Cleaning and care Cleaning and care To refit the door To remove the runners To lower the top heat/grill element Problem solving guide Problem Possible cause and remedyProblem solving guide Problem solving guide After sales service Baking tray, universal tray and rack Optional accessoriesFlexiClip telescopic runners Flan/Pizza dishMiele E-cloth Oven cleanerGourmet oven dish Gourmet oven dish lidElectrical connection Important U.KInstallation in a base unit Installation in a tall unit Building-in diagramsAppliance dimensions and unit cut-out Front dimensions Installing the oven Alteration rights reserved / 22 Nr 336 120 BP H 5240 BP

H 5140 BP, H 5240 BP specifications

Miele's H 5240 BP and H 5140 BP built-in ovens are exemplary models that showcase the brand’s commitment to quality, performance, and innovation in kitchen appliances. Both ovens represent a fusion of advanced technology and user-centered design, making them ideal for home chefs who prioritize functionality and style.

The H 5240 BP features an elegant design with a sleek stainless steel finish, while the H 5140 BP offers similar aesthetic appeal but with different internal configurations, allowing users to select the model that best suits their culinary needs. Both ovens come with a seamless integration option, ensuring they fit perfectly within modern kitchen cabinetry.

One of the standout features of these models is Miele’s innovative PerfectClean coating, which provides a non-stick surface to the oven's interior. This technology simplifies cleaning by preventing food residues from adhering to surfaces, leading to significantly less scrubbing and maintenance time. Additionally, the ovens are designed with a special airtight construction that enhances cooking performance by ensuring heat is efficiently contained within the oven cavity.

The H 5240 BP and H 5140 BP come equipped with a variety of cooking programs, including conventional, fan-assisted, and grill settings. Additionally, these ovens support Miele's advanced Moisture Plus feature, which allows users to introduce steam into the cooking environment for ideal baking conditions. This is particularly beneficial for baking bread and roasting meats, resulting in perfectly cooked, juicy dishes with a crisp exterior.

The intuitive controls are complemented by a clear display that provides precise temperature settings and timer functions. With Miele’s exclusive Auto turn-off feature, the ovens can safely shut down after a designated cooking period, promoting energy efficiency and peace of mind.

Furthermore, both ovens boast an impressive energy efficiency rating, aligning with modern sustainability standards. With a focus on user convenience, Miele has incorporated features such as a fully retractable telescopic rack, allowing for easy access to food without the worry of spills or burns.

In summary, Miele’s H 5240 BP and H 5140 BP models exemplify excellence in kitchen technology, marrying sophisticated design with innovative features. Their usability, efficiency, and advanced cooking technologies make them stand out options for discerning cooks looking to enhance their culinary experience.
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