Miele H 5240 BP, H 5140 BP installation instructions To dismantle the oven door

Page 56

Cleaning and care

To dismantle the oven door

The oven door is made up of four panes of glass and has vents at the top and bottom.

When the oven is operating, air is circulated through the door to keep the outer pane cool.

If condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes.

Do not use scouring agents, hard sponges or brushes or sharp metal tools to clean glass as these can scratch the surface. Scratches can cause the glass to break.

Do not use an oven spray. This will damage the surface of the aluminium surrounds.

Ensure that the glass panes are inserted the correct way round after cleaning as each side of the pane has a different coating. Those facing the oven interior reflect the heat.

To avoid the risk of breakage, it is advisable to place the panes on a table protected by a soft cloth (e.g. a towel).

Always remove the oven door before dismantling it.

￿Place the door on a protective surface (e.g. on a table cloth) to prevent it getting scratched. The door handle should line up with the edge of the table. Make sure the glass lies flat and does not get broken during cleaning.

￿Flip the glass pane retainers outwards to open them.

56

Page 55 Page 57
Image 56
Page 55 Page 57
Contents En GB Contents Contents Contents Correct application Safety with children Technical safetyPage Correct use Page Accessories Disposal of your old appliance Caring for the environmentDisposal of the packing material Guide to the appliance 5140 BP, H 5240 BPOven controls FeaturesSafety features Pyrolytic cleaning PerfectClean treated surfacesEnergy saving features Energy efficiency rating according to ENFeatures Handle depending on modelControls Function selectorUse Temperature selectorSensors Symbols in the display I60 Triangle in the displayFunctions Functions Rapid Heat-upFan plus Fan grillChanging the time of day Before using for the first timeTo set the time of day for the first time Cleaning and heating up for the first time Using the oven Recommended temperatureOperation Function RecommendedChanging the temperature Function TemperaturePre-heating With Fan plusSwitching on and off automatically Entering a cooking durationEntering a cooking duration and delaying the finish time First enter the cooking durationTo delete an entered time End of a cooking programmeTo check and change an entered time To set the minute minder Minute minder egg timerTo cancel the time set for the minute minder Settings To change the status of a setting System lock Baking tips BakewareTemperature, baking duration Frozen foodShelf level Number Shelf level TraysBaking chart Fan plusConventional heat Intensive bake Roasting tips Useful tips BrowningStanding time Roasting poultryRoasting chart Food ShelfGrilling tips Recommendations Containers Shelf level fromBottom Grilling timePreparing food for grilling GrillingGrilling chart Pre-heat the grill for approx minutes with the door shutDefrost Defrosting timesCooking ready meals Examples of ready mealsCleaning and care Appliance frontRack, runners PerfectClean Using oven sprays on very stubborn soilingNormal soiling Stubborn soilingCleaning and care Manual cleaning of the oven interior Oven interiorPyrolytic cleaning of the oven interior At the end of pyrolytic cleaning process Starting a pyrolytic processPyrolytic process will be cancelled To remove the oven door To dismantle the oven door Cleaning and care Cleaning and care To refit the door To remove the runners To lower the top heat/grill element Problem solving guide Problem Possible cause and remedyProblem solving guide Problem solving guide After sales service Optional accessories FlexiClip telescopic runnersBaking tray, universal tray and rack Flan/Pizza dishOven cleaner Gourmet oven dishMiele E-cloth Gourmet oven dish lidElectrical connection Important U.KInstallation in a base unit Installation in a tall unit Building-in diagramsAppliance dimensions and unit cut-out Front dimensions Installing the oven Alteration rights reserved / 22 Nr 336 120 BP H 5240 BP

H 5140 BP, H 5240 BP specifications

Miele's H 5240 BP and H 5140 BP built-in ovens are exemplary models that showcase the brand’s commitment to quality, performance, and innovation in kitchen appliances. Both ovens represent a fusion of advanced technology and user-centered design, making them ideal for home chefs who prioritize functionality and style.

The H 5240 BP features an elegant design with a sleek stainless steel finish, while the H 5140 BP offers similar aesthetic appeal but with different internal configurations, allowing users to select the model that best suits their culinary needs. Both ovens come with a seamless integration option, ensuring they fit perfectly within modern kitchen cabinetry.

One of the standout features of these models is Miele’s innovative PerfectClean coating, which provides a non-stick surface to the oven's interior. This technology simplifies cleaning by preventing food residues from adhering to surfaces, leading to significantly less scrubbing and maintenance time. Additionally, the ovens are designed with a special airtight construction that enhances cooking performance by ensuring heat is efficiently contained within the oven cavity.

The H 5240 BP and H 5140 BP come equipped with a variety of cooking programs, including conventional, fan-assisted, and grill settings. Additionally, these ovens support Miele's advanced Moisture Plus feature, which allows users to introduce steam into the cooking environment for ideal baking conditions. This is particularly beneficial for baking bread and roasting meats, resulting in perfectly cooked, juicy dishes with a crisp exterior.

The intuitive controls are complemented by a clear display that provides precise temperature settings and timer functions. With Miele’s exclusive Auto turn-off feature, the ovens can safely shut down after a designated cooking period, promoting energy efficiency and peace of mind.

Furthermore, both ovens boast an impressive energy efficiency rating, aligning with modern sustainability standards. With a focus on user convenience, Miele has incorporated features such as a fully retractable telescopic rack, allowing for easy access to food without the worry of spills or burns.

In summary, Miele’s H 5240 BP and H 5140 BP models exemplify excellence in kitchen technology, marrying sophisticated design with innovative features. Their usability, efficiency, and advanced cooking technologies make them stand out options for discerning cooks looking to enhance their culinary experience.
Top Page Image Contents