Miele H 5240 BP Frozen food, Temperature, baking duration, Number Shelf level Trays

Page 34

Baking tips

Notes about the charts

Temperature, baking duration

To achieve even results without over-browning the food,

–always select the lowest temperature given in the chart.

Do not set a temperature higher than that recommended. Increasing the temperature may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results.

–Check if the food is cooked at the end of the shortest time quoted. To check if a cake is ready, insert a wooden skewer into the centre.

It is ready if the skewer comes out clean, without dough or crumbs sticking to it.

Shelf level

The shelf levels are counted from the bottom of the oven upwards (1 = lowest, 5 = highest).

 

Number

Shelf level

 

of trays

 

￿

1

2

 

 

 

 

2

1 and 3

 

3

1, 3 and 5 *

 

 

 

￿

1

1 or 2

￿

1

1 or 2

 

 

 

*When baking moist cakes, bread etc do not use more than two baking tins at the same time.

Frozen food

When baking frozen products such as cakes, pizza and baguettes, use the lowest temperature quoted on the manufacturer's packaging. Bake on a layer of baking parchment placed on the rack. Cooking large frozen items on the baking tray or the universal tray can cause the metal to distort. This distortion would increase with subsequent use.

Small items of frozen food such as oven chips or potato croquettes can be cooked on the universal tray. Place them on baking parchment and select the lowest temperature quoted on the manufacturer's packaging. Turn several times during cooking.

34

Page 33 Page 35
Image 34
Page 33 Page 35
Contents En GB Contents Contents Contents Correct application Safety with children Technical safetyPage Correct use Page Accessories Disposal of the packing material Caring for the environmentDisposal of your old appliance Guide to the appliance 5140 BP, H 5240 BPSafety features FeaturesOven controls Energy saving features Pyrolytic cleaningPerfectClean treated surfaces Energy efficiency rating according to ENFeatures Handle depending on modelControls Function selectorSensors Temperature selectorUse Symbols in the display I60 Triangle in the displayFunctions Fan plus Functions RapidHeat-up Fan grillTo set the time of day for the first time Before using for the first timeChanging the time of day Cleaning and heating up for the first time Operation Using the ovenRecommended temperature Function RecommendedPre-heating Changing the temperatureFunction Temperature With Fan plusSwitching on and off automatically Entering a cooking durationEntering a cooking duration and delaying the finish time First enter the cooking durationTo check and change an entered time End of a cooking programmeTo delete an entered time To cancel the time set for the minute minder Minute minder egg timerTo set the minute minder Settings To change the status of a setting System lock Baking tips BakewareShelf level Temperature, baking durationFrozen food Number Shelf level TraysBaking chart Fan plusConventional heat Intensive bake Roasting tips Standing time Useful tipsBrowning Roasting poultryRoasting chart Food ShelfGrilling tips Bottom Recommendations ContainersShelf level from Grilling timePreparing food for grilling GrillingGrilling chart Pre-heat the grill for approx minutes with the door shutDefrost Defrosting timesCooking ready meals Examples of ready mealsCleaning and care Appliance frontRack, runners Normal soiling PerfectCleanUsing oven sprays on very stubborn soiling Stubborn soilingCleaning and care Manual cleaning of the oven interior Oven interiorPyrolytic cleaning of the oven interior At the end of pyrolytic cleaning process Starting a pyrolytic processPyrolytic process will be cancelled To remove the oven door To dismantle the oven door Cleaning and care Cleaning and care To refit the door To remove the runners To lower the top heat/grill element Problem solving guide Problem Possible cause and remedyProblem solving guide Problem solving guide After sales service Baking tray, universal tray and rack Optional accessoriesFlexiClip telescopic runners Flan/Pizza dishMiele E-cloth Oven cleanerGourmet oven dish Gourmet oven dish lidElectrical connection Important U.KAppliance dimensions and unit cut-out Building-in diagramsInstallation in a base unit Installation in a tall unit Front dimensions Installing the oven Alteration rights reserved / 22 Nr 336 120 BP H 5240 BP

H 5140 BP, H 5240 BP specifications

Miele's H 5240 BP and H 5140 BP built-in ovens are exemplary models that showcase the brand’s commitment to quality, performance, and innovation in kitchen appliances. Both ovens represent a fusion of advanced technology and user-centered design, making them ideal for home chefs who prioritize functionality and style.

The H 5240 BP features an elegant design with a sleek stainless steel finish, while the H 5140 BP offers similar aesthetic appeal but with different internal configurations, allowing users to select the model that best suits their culinary needs. Both ovens come with a seamless integration option, ensuring they fit perfectly within modern kitchen cabinetry.

One of the standout features of these models is Miele’s innovative PerfectClean coating, which provides a non-stick surface to the oven's interior. This technology simplifies cleaning by preventing food residues from adhering to surfaces, leading to significantly less scrubbing and maintenance time. Additionally, the ovens are designed with a special airtight construction that enhances cooking performance by ensuring heat is efficiently contained within the oven cavity.

The H 5240 BP and H 5140 BP come equipped with a variety of cooking programs, including conventional, fan-assisted, and grill settings. Additionally, these ovens support Miele's advanced Moisture Plus feature, which allows users to introduce steam into the cooking environment for ideal baking conditions. This is particularly beneficial for baking bread and roasting meats, resulting in perfectly cooked, juicy dishes with a crisp exterior.

The intuitive controls are complemented by a clear display that provides precise temperature settings and timer functions. With Miele’s exclusive Auto turn-off feature, the ovens can safely shut down after a designated cooking period, promoting energy efficiency and peace of mind.

Furthermore, both ovens boast an impressive energy efficiency rating, aligning with modern sustainability standards. With a focus on user convenience, Miele has incorporated features such as a fully retractable telescopic rack, allowing for easy access to food without the worry of spills or burns.

In summary, Miele’s H 5240 BP and H 5140 BP models exemplify excellence in kitchen technology, marrying sophisticated design with innovative features. Their usability, efficiency, and advanced cooking technologies make them stand out options for discerning cooks looking to enhance their culinary experience.
Top Page Image Contents