Miele H 4684 B installation instructions Auto Roast

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ROAST

AUTO ROAST

When roasting (all Roast functions), insert the grease filter in front of the fan opening.

Default temperature . . . 325 °F (160 °C)

This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness.

"Searing" appears in the display. Once the meat is seared, the function returns to the selected temperature and "Searing" is no longer shown.

Use this function for:

–poultry (whole birds),

–roasts, e.g. prime rib, pork loin, beef tenderloin, leg of lamb, etc.

The recommended position is the 1st runner from the bottom.

The oven should not be preheated when using "AUTO ROAST".

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Contents Operating and Installation Instructions Oven 4684 B Contents Contents Children Important Safety InstructionsUse Oven use InstallationImportant Safety Instructions General notes Save These Instructions and Review Them PeriodicallyGuide to the oven Keypad Timer touch controlGuide to the display Touch controlsNon-tip safety notches Oven accessoriesBaking tray, roasting pan, wire rack Slide opener Grease filterRoast probe To activate the system lock Using the system lockLocking the oven System lockUsing the oven display Settings Clock LanguageTemperatures Oven Light Temperature F / CKeypad tone Timer 1 and TimerVolume Tone OptionsTone Short / Long DisplayReset Favorites ResetReset Temperatures Reset SettingsHeat the oven Before using the ovenConvection Bake 500F Selecting a function Using the ovenAdjusting the oven temperature Preheating Duration Delay StartEnd time Start timeAt the end of cooking Canceling a processTurning off the oven To cancel the timer Setting the timerSetting a timer Guide to the functions Baking tips BakeBake Convection Bake Browning Surround BakeIntensive Auto Roast RoastConvection Roast Surround Roast Roasting poultry Roasting tipsRoasting in a covered pot Roasting on the rackUsing the roast probe Using the roast probeRoast Please note Master Chef Turkey Master ChefTips for use Pizza PoultryMeat FishBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate DehydrateProof ProofDefrosting tips DefrostDefrost Front of appliance Accessories CleaningPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Cleaning Refitting the oven door Removing the runners Removing the ceiling panel Removing the back panelCatalytic liners Cleaning at high temperaturesChanging the light bulb Changing the light bulbChanging the light bulb Why is there uneven browning? Possible fault Solution What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? MieleCare Technical ServiceGourmet Casserole Dish Optional accessoriesGourmet Pizza form Gourmet Baking stoneCatalytic side panels Anti-splash insertInstallation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Data plate Power supplyInstaller Please leave these instructions with the consumer Electrical connectionAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Alteration rights reserved Nr 964 010 4684 B