Important Safety Instructions

Caution: Heating elements may be hot even though they are not glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and the control panel can become hot.

Do not block any vent

openings.

Aluminum foil should not be used to line the oven floor. To avoid damage, do not place pots, pans or baking sheets directly on the oven floor.

Do not let metal objects (aluminum foil, pans) or the meat probe come in contact with the heating element.

Do not slide pots or pans on the oven floor. This could scratch and damage the surface.

Do not lean, sit, or place heavy items on the open oven door.

Only use the Miele roast probe supplied with the oven. Contact Miele if you need to purchase a new probe.

To prevent damage, remove the roast probe from the oven when it is not being used.

Do not heat unopened containers of food in the oven, pressure may build up and cause them to explode.

Never add water to food on a hot tray or pan, or directly onto food in a hot oven. The steam created could cause serious burns or scalds.

This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials could be hazardous.

Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.

When baking frozen pizzas or pies, place them on the rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen food like french fries, fish sticks, chicken fingers etc. can be baked on the baking tray.

Always check that food is sufficiently heated. The time required varies depending on a number of factors, such as initial temperature, quantity, type and consistency of the food, and changes in the recipe. Germs present in the food are killed off only at a sufficiently high temperature (> 158 °F / 70 °C) and after a sufficiently long time (> 10 Min.). Select a longer cook time if you are unsure if food is thoroughly heated. To ensure temperature is distributed evenly, stir and rotate food occasionally before serving.

H 4684 B specifications

The Miele H 4684 B is a premium built-in oven designed for culinary enthusiasts who seek excellence in both functionality and aesthetics. Renowned for its robust construction and advanced features, this oven integrates seamlessly into any modern kitchen.

One of the standout features of the Miele H 4684 B is its impressive cooking versatility, thanks to multiple cooking modes. The oven offers over 20 cooking options, including conventional heat, convection cooking, grilling, and steaming. This flexibility allows users to choose the perfect method for their specific recipe, whether baking a sponge cake or roasting vegetables.

Miele has also incorporated a powerful MasterChef Plus system, which simplifies cooking by offering pre-programmed recipes and automatic settings. Users can select a dish, and the oven automatically adjusts the cooking time and temperature to achieve perfect results. This intelligent approach caters to both novice cooks and seasoned chefs alike, providing assistance without compromising creativity.

The oven features a spacious interior, providing ample space for multiple dishes. With a net capacity of 76 liters, it easily accommodates large roasts or elaborate meals for family gatherings. Additionally, the Miele H 4684 B includes several sophisticated technologies designed to enhance the cooking experience. The PerfectClean finish offers a special coating that makes cleaning effortless, resisting stubborn stains and ensuring the oven stays in pristine condition.

Another notable characteristic is the integrated cooling system, which ensures the oven's exterior remains safe to touch during operation, enhancing safety in the kitchen. The energy efficiency of the Miele H 4684 B is also commendable, as it boasts a high energy rating, helping to reduce electricity costs without compromising performance.

The oven is equipped with a user-friendly touchscreen display, making it easy to navigate settings and access recipes. The sleek design, available in various finishes, complements any kitchen decor, while the soft-close door adds a touch of luxury and convenience.

In summary, the Miele H 4684 B is a state-of-the-art oven that harmonizes advanced technology with user-centric design. Its versatile cooking options, intelligent features, and superior engineering make it an excellent choice for anyone looking to elevate their cooking experience.