Miele H 4684 B Roasting tips, Roasting in a covered pot, Roasting on the rack, Roasting poultry

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ROAST

Roasting tips

–Always install the grease filter in the back of the oven before roasting.

–The larger the cut of meat to be roasted, the lower the temperature should be.

The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.

–Use the roast probe for accurate cooking temperatures and best results.

Roasting in a covered pot

When roasting in a covered pot, increase the recipe temperature by 70 °F (20 °C).

Season the meat and place it in the pot. Add some butter, margarine or a little oil and about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content.

Roasting on the rack

Use the rack with the roasting pan inserted below it. Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan below the meat to catch drippings.

Roasting poultry

For crispy skin, baste poultry ten minutes before the end of cooking with salt water.

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Contents Operating and Installation Instructions Oven 4684 B Contents Contents Children Important Safety InstructionsUse Installation Oven useImportant Safety Instructions Save These Instructions and Review Them Periodically General notesGuide to the oven Touch controls Timer touch controlGuide to the display KeypadNon-tip safety notches Oven accessoriesBaking tray, roasting pan, wire rack Slide opener Grease filterRoast probe System lock Using the system lockLocking the oven To activate the system lockUsing the oven display Settings Language ClockTemperatures Temperature F / C Oven LightTone Options Timer 1 and TimerVolume Keypad toneDisplay Tone Short / LongReset Settings ResetReset Temperatures Reset FavoritesBefore using the oven Heat the ovenConvection Bake 500F Selecting a function Using the ovenAdjusting the oven temperature Preheating Delay Start DurationStart time End timeAt the end of cooking Canceling a processTurning off the oven To cancel the timer Setting the timerSetting a timer Guide to the functions Bake Baking tipsBake Convection Bake Surround Bake BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting on the rack Roasting tipsRoasting in a covered pot Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Fish PoultryMeat PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate DehydrateProof ProofDefrosting tips DefrostDefrost Cleaning Front of appliance AccessoriesPerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Cleaning Refitting the oven door Removing the runners Removing the back panel Removing the ceiling panelCleaning at high temperatures Catalytic linersChanging the light bulb Changing the light bulbChanging the light bulb Why is there uneven browning? Possible fault Solution What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? Technical Service MieleCareGourmet Baking stone Optional accessoriesGourmet Pizza form Gourmet Casserole DishAnti-splash insert Catalytic side panelsInstallation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Power supplyInstaller Please leave these instructions with the consumer Data plateAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Alteration rights reserved Nr 964 010 4684 B

H 4684 B specifications

The Miele H 4684 B is a premium built-in oven designed for culinary enthusiasts who seek excellence in both functionality and aesthetics. Renowned for its robust construction and advanced features, this oven integrates seamlessly into any modern kitchen.

One of the standout features of the Miele H 4684 B is its impressive cooking versatility, thanks to multiple cooking modes. The oven offers over 20 cooking options, including conventional heat, convection cooking, grilling, and steaming. This flexibility allows users to choose the perfect method for their specific recipe, whether baking a sponge cake or roasting vegetables.

Miele has also incorporated a powerful MasterChef Plus system, which simplifies cooking by offering pre-programmed recipes and automatic settings. Users can select a dish, and the oven automatically adjusts the cooking time and temperature to achieve perfect results. This intelligent approach caters to both novice cooks and seasoned chefs alike, providing assistance without compromising creativity.

The oven features a spacious interior, providing ample space for multiple dishes. With a net capacity of 76 liters, it easily accommodates large roasts or elaborate meals for family gatherings. Additionally, the Miele H 4684 B includes several sophisticated technologies designed to enhance the cooking experience. The PerfectClean finish offers a special coating that makes cleaning effortless, resisting stubborn stains and ensuring the oven stays in pristine condition.

Another notable characteristic is the integrated cooling system, which ensures the oven's exterior remains safe to touch during operation, enhancing safety in the kitchen. The energy efficiency of the Miele H 4684 B is also commendable, as it boasts a high energy rating, helping to reduce electricity costs without compromising performance.

The oven is equipped with a user-friendly touchscreen display, making it easy to navigate settings and access recipes. The sleek design, available in various finishes, complements any kitchen decor, while the soft-close door adds a touch of luxury and convenience.

In summary, the Miele H 4684 B is a state-of-the-art oven that harmonizes advanced technology with user-centric design. Its versatile cooking options, intelligent features, and superior engineering make it an excellent choice for anyone looking to elevate their cooking experience.
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