Miele H 4684 B installation instructions Convection Broil Rotisserie

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BROIL

CONVECTION BROIL /

ROTISSERIE*

* optional accessory

No default temperature

Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used.

Use the Convection Broil function for:

–thick pieces of meat,

–London broil.

The recommended position is the 1st runner from the bottom.

The roast probe can be used with convection broil to monitor the meat’s core temperature. Refer to "ROAST/ Using the roast probe" for more information.

Instead of Convection Broil the function

Rotisserie can be used.

Use the Rotisserie function for:

–poultry, whole birds,

–tied roast, e.g. pork loin, beef tenderloin, etc.,

–kebabs.

It requires a rotisserie kit which can be purchased from Miele. See "Optional accessories - Rotisserie" for more information. A separate operating manual is included with the rotisserie kit.

The roast probe cannot be used at the same time as the rotisserie. The cable could wind around the rotisserie and be damaged.

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Contents Operating and Installation Instructions Oven 4684 B Contents Contents Children Important Safety InstructionsUse Oven use InstallationImportant Safety Instructions General notes Save These Instructions and Review Them PeriodicallyGuide to the oven Keypad Timer touch controlGuide to the display Touch controlsNon-tip safety notches Oven accessoriesBaking tray, roasting pan, wire rack Slide opener Grease filterRoast probe To activate the system lock Using the system lockLocking the oven System lockUsing the oven display Settings Clock LanguageTemperatures Oven Light Temperature F / CKeypad tone Timer 1 and TimerVolume Tone OptionsTone Short / Long DisplayReset Favorites ResetReset Temperatures Reset SettingsHeat the oven Before using the ovenConvection Bake 500F Selecting a function Using the ovenAdjusting the oven temperature Preheating Duration Delay StartEnd time Start timeAt the end of cooking Canceling a processTurning off the oven To cancel the timer Setting the timerSetting a timer Guide to the functions Baking tips BakeBake Convection Bake Browning Surround BakeIntensive Auto Roast RoastConvection Roast Surround Roast Roasting poultry Roasting tipsRoasting in a covered pot Roasting on the rackUsing the roast probe Using the roast probeRoast Please note Master Chef Turkey Master ChefTips for use Pizza PoultryMeat FishBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate DehydrateProof ProofDefrosting tips DefrostDefrost Front of appliance Accessories CleaningPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Cleaning Refitting the oven door Removing the runners Removing the ceiling panel Removing the back panelCatalytic liners Cleaning at high temperaturesChanging the light bulb Changing the light bulbChanging the light bulb Why is there uneven browning? Possible fault Solution What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? MieleCare Technical ServiceGourmet Casserole Dish Optional accessoriesGourmet Pizza form Gourmet Baking stoneCatalytic side panels Anti-splash insertInstallation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Data plate Power supplyInstaller Please leave these instructions with the consumer Electrical connectionAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Alteration rights reserved Nr 964 010 4684 B

H 4684 B specifications

The Miele H 4684 B is a premium built-in oven designed for culinary enthusiasts who seek excellence in both functionality and aesthetics. Renowned for its robust construction and advanced features, this oven integrates seamlessly into any modern kitchen.

One of the standout features of the Miele H 4684 B is its impressive cooking versatility, thanks to multiple cooking modes. The oven offers over 20 cooking options, including conventional heat, convection cooking, grilling, and steaming. This flexibility allows users to choose the perfect method for their specific recipe, whether baking a sponge cake or roasting vegetables.

Miele has also incorporated a powerful MasterChef Plus system, which simplifies cooking by offering pre-programmed recipes and automatic settings. Users can select a dish, and the oven automatically adjusts the cooking time and temperature to achieve perfect results. This intelligent approach caters to both novice cooks and seasoned chefs alike, providing assistance without compromising creativity.

The oven features a spacious interior, providing ample space for multiple dishes. With a net capacity of 76 liters, it easily accommodates large roasts or elaborate meals for family gatherings. Additionally, the Miele H 4684 B includes several sophisticated technologies designed to enhance the cooking experience. The PerfectClean finish offers a special coating that makes cleaning effortless, resisting stubborn stains and ensuring the oven stays in pristine condition.

Another notable characteristic is the integrated cooling system, which ensures the oven's exterior remains safe to touch during operation, enhancing safety in the kitchen. The energy efficiency of the Miele H 4684 B is also commendable, as it boasts a high energy rating, helping to reduce electricity costs without compromising performance.

The oven is equipped with a user-friendly touchscreen display, making it easy to navigate settings and access recipes. The sleek design, available in various finishes, complements any kitchen decor, while the soft-close door adds a touch of luxury and convenience.

In summary, the Miele H 4684 B is a state-of-the-art oven that harmonizes advanced technology with user-centric design. Its versatile cooking options, intelligent features, and superior engineering make it an excellent choice for anyone looking to elevate their cooking experience.
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