Miele H 4684 B installation instructions Catalytic liners, Cleaning at high temperatures

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Cleaning

Catalytic liners

Circulating air in the oven deposits oil and fat on the back of the oven. These deposits are burnt off from the catalytic liner when the temperature of the oven reaches over 500 °F/260 °C.

Cleaning at high temperatures:

￿Touch the "On" control.

￿Select the "BAKE" function.

￿Select "CONVECTION BAKE".

￿Select "Temperature".

￿Adjust the function temperature to 500 °F (260 °C).

￿Touch the "Delay Start" control.

￿Select "Duration" and set the duration for 1 hour.

More time may be needed if the oven is heavily soiled.

￿Touch "OK".

If the catalytic liner is damaged, a replacement may be purchased from your local Miele dealer or from Miele.

￿ BAKE...

 

 

 

BROIL... ￿

￿ ROAST...

 

FAVORITES... ￿

￿ MASTER CHEF...

 

 

 

more ￿

 

 

 

 

 

BAKE FUNCTIONS

 

￿ BAKE

 

BROWNING ￿

￿ CONVECTION BAKE

 

INTENSIVE ￿

￿ SURROUND

 

 

 

 

 

 

 

 

 

CONVECTION BAKE

325°F

 

 

12:23

Range: 125°F - 500°F

 

 

 

 

Temperature ￿

￿ Delay Start

Add to favorites ￿

 

 

 

CONVECTION BAKE 400°F

12:23

 

 

 

Temperature ￿

￿ Delay Start

Add to favorites ￿

 

 

 

Delay Start: Please select

12:23

￿ Start time

hh:mm

 

￿ Duration

hh:mm

 

 

￿ End time

hh:mm

OK ￿

 

 

 

 

 

 

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Contents Operating and Installation Instructions Oven 4684 B Contents Contents Children Important Safety InstructionsUse Installation Oven useImportant Safety Instructions Save These Instructions and Review Them Periodically General notesGuide to the oven Touch controls Timer touch controlGuide to the display KeypadNon-tip safety notches Oven accessoriesBaking tray, roasting pan, wire rack Slide opener Grease filterRoast probe System lock Using the system lockLocking the oven To activate the system lockUsing the oven display Settings Language ClockTemperatures Temperature F / C Oven LightTone Options Timer 1 and TimerVolume Keypad toneDisplay Tone Short / LongReset Settings ResetReset Temperatures Reset FavoritesBefore using the oven Heat the ovenConvection Bake 500F Selecting a function Using the ovenAdjusting the oven temperature Preheating Delay Start DurationStart time End timeAt the end of cooking Canceling a processTurning off the oven To cancel the timer Setting the timerSetting a timer Guide to the functions Bake Baking tipsBake Convection Bake Surround Bake BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting on the rack Roasting tipsRoasting in a covered pot Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Fish PoultryMeat PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate DehydrateProof ProofDefrosting tips DefrostDefrost Cleaning Front of appliance AccessoriesPerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Cleaning Refitting the oven door Removing the runners Removing the back panel Removing the ceiling panelCleaning at high temperatures Catalytic linersChanging the light bulb Changing the light bulbChanging the light bulb Why is there uneven browning? Possible fault Solution What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? Technical Service MieleCareGourmet Baking stone Optional accessoriesGourmet Pizza form Gourmet Casserole DishAnti-splash insert Catalytic side panelsInstallation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Power supplyInstaller Please leave these instructions with the consumer Data plateAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Alteration rights reserved Nr 964 010 4684 B