Miele H 5961 B installation instructions Functions

Page 24

Functions

Your oven has a range of oven functions for preparing a wide variety of recipes.

These include:

￿Top heat/grill element (under the roof of the oven)

￿Bottom heating element (under the floor of the oven)

￿Ring heating element (behind the intake vent for the fan)

￿Fan (behind the intake vent for the fan)

￿Steam injection system

These components are combined in various ways, depending on the oven function selected. See the letters given in brackets for each function.

Function

Notes

Fan plus

–

For baking and roasting.

[￿ + ￿]

–

You can bake and roast on different levels at the same

 

 

time.

 

–

Lower temperatures can be used than with "Conventional

 

 

heat" as the Fan plus system distributes the heated air

 

 

around the food.

Fan heat

–

For baking and roasting on one level.

[￿ + ￿ + ￿]

 

 

Intensive bake

–

For cooking dishes which require a moist topping and a

[￿ + ￿ + ￿]

 

crisp base such as pizza and quiche lorraine.

 

–

Intensive bake is not suitable for baking thin biscuits etc. or

 

 

for roasting as the juices will become too dark.

Moisture plus

–

For baking and roasting with moisture injection.

[￿ + ￿ + ￿]

 

 

Auto roast

–

For roasting.

[￿ + ￿]

 

During the searing phase, the oven is heated up to a high

 

 

temperature (230 °C) to sear the meat.

 

 

Once this temperature is reached, the temperature of the

 

 

oven is automatically lowered to the set cooking

 

 

temperature (continued roasting temperature).

Defrost

–

For the gentle defrosting of frozen food.

[￿ + ￿]

 

 

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Contents Operating and installation instructions Oven 5961 B Contents Contents Contents Contents Safety with children Correct applicationTechnical safety Correct use Page Accessories Caring for the environment Disposal of the packing materialDisposal of your old appliance Guide to the appliance 5961 BFeatures Safety featuresOven controls Energy saving features Door contact switchUsing residual heat Energy save modePerfectClean treated surfaces User instructionsMoisture plus Catalytic enamelled surfacesUniversal tray and rack with anti-tip safety notches FlexiClip telescopic runners Changing the position of the FlexiClip telescopic runners Anti-splash insertFood probe OpenerOptional accessories Miele@homeInformation is displayed via Home of the futureControls SensorsMeaning Display Main menuSymbols Symbol MeaningDuration Functions Function Conventional heat Top heatBottom heat Full grillBefore using for the first time To enter basic settingsCleaning and heating up for the first time Operation Automatic programmesManual operation Selecting a functionChange Recommended temperature, Selecting the temperature Entering the Duration, a Start time or Finish timeDuration Start timeDelaying the start with Automatic switch-off After the heating-up phase After the programme has startedShortly before the end of the programme At the end of the cooking programmeChanging the heating-up phase Activating moisture reduction Change functionUser programmes Use in main menu To create a User programmeTo call up an existing User programme When to use it Important notes about using the food probeFood probe How it worksTo use the food probe When the core temperature selected has been reached Time left displayMaking use of residual heat Moisture plus Night baking Number of bursts of steam and when they are injected Using Moisture plus Automatic burst of steamInjecting bursts of steam manually To evaporate residual moisture Residual moisture evaporation processTo start the residual moisture evaporation process Descaling Minute minder egg timer To cancel the time set for the minute minderTo set the minute minder To alter the time set for the minute minderSettings LanguageTime LightingTo set the time Main menu CatalyserCooling fan run-on Heating-up phase Recommended temperaturesStart ContrastVolume Buzzer tonesFrequency Keypad toneSafety To switch the system lock on or offFactory default UnitsShowroom programme Cleaning and care Appliance frontWhen cleaning the runners do not use Universal tray, anti-splash insert if presentRack, runners Normal soiling Heavy soilingLubricating the FlexiClip telescopic runners Oven interior Seal and inside of the oven doorPerfectClean Using oven sprays on very stubborn soilingStubborn soiling Cleaning and care Catalytic enamel surfaces Back panel is coated with dark grey catalytic enamelTo remove the oven door To dismantle the oven door Cleaning and care Cleaning and care To refit the door Refit the runners carefully as described in Features To remove the FlexiClip telescopic runnersTo remove the side runners To remove the back panel To lower the top heat/grill elementWhen to run the descaling programme Descaling process overviewPreparation Start the descaling process Cleaning and care Problem solving guide Problem Possible cause and remedyProblem solving guide Problem solving guide After sales service Optional accessories Univeral tray, RackFlan/Pizza dish Child safety lock Oven cleanerGourmet oven dish Gourmet oven dish lidElectrical connection Important U.KSingle phase AC 230 V country variant Wiring diagram country variant Three phase 3 N AC 230Electrical connection Country variants Building-in diagrams Appliance dimensions and unit cut-outInstallation in a base unit Installation in a tall unit Front dimensions Installing the oven Page Page Alteration rights reserved / 22 Nr 649 830 5961 B
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H 5961 B specifications

The Miele H 5961 B is a premium built-in oven that exemplifies luxury and advanced culinary technology. Designed for serious cooks and baking enthusiasts, this model combines performance, precision, and innovative features, making it a great addition to any modern kitchen.

One of the standout features of the Miele H 5961 B is its impressive cooking capacity. With a spacious interior, it allows for the simultaneous cooking of multiple dishes, making it perfect for entertaining or large family meals. The oven’s innovative design also ensures optimal heat distribution, enabling excellent baking and roasting results.

Miele’s proprietary Moisture Plus technology is another hallmark of the H 5961 B. This feature introduces steam into the cooking process, enhancing moisture retention in your dishes, which is especially beneficial for baking bread, roasting meats, or cooking casseroles. The result is beautifully browned, moist, and flavorful dishes every time.

The H 5961 B also boasts a range of automatic programs that simplify the cooking experience. These programs eliminate guesswork, adjusting time, temperature, and moisture levels to deliver perfect results. The intuitive touch control panel makes navigating these features easy and straightforward, allowing users of all skill levels to benefit from sophisticated cooking options.

Additionally, the Miele H 5961 B is equipped with Pyrolytic self-cleaning technology, a true time-saver for busy home chefs. This innovative feature heats the oven to extremely high temperatures, incinerating any food residues and grease, leaving behind only ash that can be easily wiped away. This makes maintaining the oven clean and hygienic a hassle-free task.

Energy efficiency is another important aspect of the H 5961 B. It operates with a high energy efficiency rating, minimizing energy consumption without compromising performance. With its sleek design, sophisticated black glass surface, and intuitive interface, this oven not only performs exceptionally but also enhances the aesthetic appeal of any kitchen.

In summary, the Miele H 5961 B built-in oven unites advanced cooking technologies, stylish design, and energy efficiency. Its spacious interior, innovative features, and self-cleaning capabilities make it a top choice for anyone looking to elevate their culinary experience. Whether you are baking, roasting, or steaming, the H 5961 B is engineered to deliver impeccable results and meet the highest standards of modern cooking.
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